2 days ago
South West Sydney has scored a banging new spot serving ‘bloody good sandwiches'
Some people may say Sydney doesn't need another sandwich shop. We are not those people. So, say hello to San San – a funky new sandwich joint in Revesby, in Sydney's south west. Created by a sibling trio who says they 'couldn't find sandwiches in Sydney that hit the spot for us... so we made them ourselves', San San serves up loaded sandwiches featuring fluffy, freshly made focaccia, house-made sauces and quality ingredients.
The succinct menu is made up of ten options, spanning deli meats, chicken schnitzel and vegan and vegetarian numbers. If it's your first time, a solid choice is the mortadella, which comes with fig jam, ricotta, hot honey, fresh rocket and potato crisps for crunch.
We also like the sound of the OG schnitty, featuring golden chicken schnitzel paired with special San San sauce, butter lettuce, American cheese and pickled red onion. Or, for a flavour-packed veggie option, go for the eggplant with house-made baba ganoush (using a family recipe), marinated eggplant, roasted capsicum and a balsamic glaze.
There's also a breakfast roll, chicken salad, focaccia pizza by the slice and chewy, gooey cookies. Plus, enjoy house-made lemonade and coffee using Ona beans. San San is open seven days a week – and you can dine in or take away.
