Latest news with #SandwichWatch
Sydney Morning Herald
01-05-2025
- Business
- Sydney Morning Herald
Cubanos and porchetta: Sydney's new hot-meat sandwich spot is glorious (and messy)
Last year, Good Food launched Sandwich Watch, a column dedicated to the essential Sydney sangers, rolls, subs and jaffles you need to know about. It's a monthly column, and we published the last one a fortnight ago, but every now and then a sandwich shop comes along that requires immediate attention. We interrupt the regular schedule to bring news of A.P Quay, which opened on Monday. Tell me more Tucked into the base of the Quay Quarter Tower, it's the second All Purpose Bakery location to open this year (and the seventh overall), after chef Mat Lindsay, baker Dougal Muffet and hotelier Russell Beard launched Darlinghurst's A.P Bread and Wine in January. Croissants and assorted breads are made on site at the Circular Quay shop, but we're most excited about the various meats roasted in store on gleaming imported French spits. The big three drawcards from the spit are spatchock (young chook), porchetta and beef, but the full sandwich menu runs much longer. Hot sandwiches like these are rarely seen in Sydney, especially the CBD. The Good Food team visited A.P Quay to check out some highlights.
The Age
01-05-2025
- Business
- The Age
Cubanos and porchetta: Sydney's new hot-meat sandwich spot is glorious (and messy)
Last year, Good Food launched Sandwich Watch, a column dedicated to the essential Sydney sangers, rolls, subs and jaffles you need to know about. It's a monthly column, and we published the last one a fortnight ago, but every now and then a sandwich shop comes along that requires immediate attention. We interrupt the regular schedule to bring news of A.P Quay, which opened on Monday. Tell me more Tucked into the base of the Quay Quarter Tower, it's the second All Purpose Bakery location to open this year (and the seventh overall), after chef Mat Lindsay, baker Dougal Muffet and hotelier Russell Beard launched Darlinghurst's A.P Bread and Wine in January. Croissants and assorted breads are made on site at the Circular Quay shop, but we're most excited about the various meats roasted in store on gleaming imported French spits. The big three drawcards from the spit are spatchock (young chook), porchetta and beef, but the full sandwich menu runs much longer. Hot sandwiches like these are rarely seen in Sydney, especially the CBD. The Good Food team visited A.P Quay to check out some highlights.
