Latest news with #SaskiaSidey
The Sun
22-05-2025
- Entertainment
- The Sun
It's every viral recipe in one cookbook – including Kim Kardashian's fave salad
MANY of us see recipes on our social media feeds that look incredible - but how often do you actually make them? Maybe you just forget to save the recipe itself, or perhaps it's hard to choose one when you're seeing hundreds pop up each day. Well, recipe developer Saskia Sidey has just released a book to solve that, as it brings together all the recipes the internet has gone crazy for, such as the watermelon sandwich and scrambled oats. Plus, you'll find recipes from your fave TV shows, like that omelette from The Bear complete with Boursin and crispy chives, and celeb faves, including Kim K 's go-to salad from her top LA restaurant. You'll Love This: Recipes That Broke The Internet by Saskia Sidey (HQ) is out now, and has already bagged Joe Wicks as a big fan. It's a sure-fire way to get some Likes and impress guests this summer. 4 Sausage Lasagne Soup His 'secret' lasagne soup – a one-pot recipe where you add pasta sheets directly into the ragu and eat with a spoon – earned @Dannylovespasta 21.5m views. Serves: 4 Prep time: 10 mins Cooking time: 1 hr Ingredients: *6 good-quality sausages, preferably Italian *1tbsp extra virgin olive oil, plus extra to drizzle *1 red onion, finely chopped *1 leek, finely chopped *2tbsp 'nduja paste, to taste *4 cloves garlic, grated *Few sprigs thyme, leaves only *200ml red wine *400g tin chopped tomatoes *1L good-quality chicken stock *30g parmesan, grated, plus the rind *250g dried lasagne sheets *Few sprigs basil, leaves roughly torn *100ml double cream *100g ricotta cheese 1. Squeeze the sausages out of their skins into a large, deep saucepan over a high heat. Add the olive oil and break up the sausages well with the back of a wooden spoon. Cook for 7-8 minutes until there are deeply brown areas on the sausage and some bits have stuck to the pan. 2. Add the red onion and leek and stir vigorously to combine, then add a big pinch of salt and begin to sweat. Cook until soft, for around 10 minutes. 3. Add the 'nduja, garlic and thyme and cook for a minute before adding the wine. Use your wooden spoon to scrape up all the bits from the bottom of the pan. 4. Allow the wine to almost completely bubble away, then add the tomatoes, stock and parmesan rind. Bring up to a simmer and cook for 10 minutes. 5. Break up the lasagne sheets into bite-sized pieces and add to the pan, cooking on a low simmer for around 30 minutes until the sauce has thickened and the lasagne pieces are al dente. You may need to add an additional 250-500ml water to get your desired consistency of soup once the pasta is al dente. 6. Discard the parmesan rind, season with salt and pepper and add the basil and cream. It may need a splash of vinegar or a dash of sugar, depending on the acidity of your tomatoes. 7. Serve with the grated parmesan and a dollop of ricotta. La Scala Salad The Kardashians' favourite salad is from La Scala in Beverly Hills, LA. Social media star @ recreated it to nearly 6m fans. Serves: 4 Prep time: 15 mins Ingredients: *50g manchego, finely grated, plus extra (optional) to serve *11/2tbsp dijon mustard *40ml red wine vinegar *100ml extra virgin olive oil *1 Romaine lettuce, shredded *80g chorizo slices, shredded *225g mozzarella bocconcini, torn if large *570g jar queen chickpeas, drained and rinsed *25g parsley, leaves picked Method: 1. In the bottom of the salad bowl, combine the grated manchego, mustard, vinegar and olive oil, and then mix until smooth. 2. Add the lettuce, chorizo, mozzarella, chickpeas and parsley leaves to the bowl, with salt and pepper to taste. Toss well to combine. 3. Sprinkle with extra grated manchego, if you like, and tuck in. Watermelon Sandwich When @linder_surprise made a sandwich using fat wedges of watermelon as the bread, the internet went crazy for it! Serves: 2 Takes: 10 mins Ingredients: *200g block feta *1 watermelon *2tbsp capers *2tbsp pitted Kalamata olives *1tbsp balsamic vinegar *¼ cucumber, ribboned *¼ red onion, cut into 4 rounds *Large handful rocket *Few sprigs mint, leaves only *Few sprigs basil, leaves only Method: 1. Cut the feta in half horizontally, so you are left with 2 thin, large rectangles, the same size as the block was originally. 2. Peel the watermelon using a sharp knife, then cut into 4 large rectangles 2cm thick, slightly bigger than the feta. 3. Roughly chop the capers and olives together and add to a small bowl with the vinegar. Mix thoroughly. 4. To assemble, spread half of the caper and olive mixture on one rectangle of watermelon. Follow it with a piece of feta, half the cucumber ribbons, 2 red onion slices and half the rocket and herbs. Finish with another piece of watermelon. Repeat with the remaining ingredients to make 2 sandwiches.
Scottish Sun
22-05-2025
- Entertainment
- Scottish Sun
It's every viral recipe in one cookbook – including Kim Kardashian's fave salad
All recommendations within this article are informed by expert editorial opinion. If you click on a link in this story we may earn affiliate revenue. They look amazing but are so easy to make... MANY of us see recipes on our social media feeds that look incredible - but how often do you actually make them? Maybe you just forget to save the recipe itself, or perhaps it's hard to choose one when you're seeing hundreds pop up each day. Well, recipe developer Saskia Sidey has just released a book to solve that, as it brings together all the recipes the internet has gone crazy for, such as the watermelon sandwich and scrambled oats. Plus, you'll find recipes from your fave TV shows, like that omelette from The Bear complete with Boursin and crispy chives, and celeb faves, including Kim K's go-to salad from her top LA restaurant. 4 Saskia Sidey has recipes from all the top TikTok trends Credit: Jo Sidey You'll Love This: Recipes That Broke The Internet by Saskia Sidey (HQ) is out now, and has already bagged Joe Wicks as a big fan. It's a sure-fire way to get some Likes and impress guests this summer. 4 Next-level comfort food is here! Credit: Jo Sidey Sausage Lasagne Soup His 'secret' lasagne soup – a one-pot recipe where you add pasta sheets directly into the ragu and eat with a spoon – earned @Dannylovespasta 21.5m views. Serves: 4 Prep time: 10 mins Cooking time: 1 hr Ingredients: *6 good-quality sausages, preferably Italian *1tbsp extra virgin olive oil, plus extra to drizzle *1 red onion, finely chopped *1 leek, finely chopped *2tbsp 'nduja paste, to taste *4 cloves garlic, grated *Few sprigs thyme, leaves only *200ml red wine *400g tin chopped tomatoes *1L good-quality chicken stock *30g parmesan, grated, plus the rind *250g dried lasagne sheets *Few sprigs basil, leaves roughly torn *100ml double cream *100g ricotta cheese Method: 1. Squeeze the sausages out of their skins into a large, deep saucepan over a high heat. Add the olive oil and break up the sausages well with the back of a wooden spoon. Cook for 7-8 minutes until there are deeply brown areas on the sausage and some bits have stuck to the pan. 2. Add the red onion and leek and stir vigorously to combine, then add a big pinch of salt and begin to sweat. Cook until soft, for around 10 minutes. 3. Add the 'nduja, garlic and thyme and cook for a minute before adding the wine. Use your wooden spoon to scrape up all the bits from the bottom of the pan. 4. Allow the wine to almost completely bubble away, then add the tomatoes, stock and parmesan rind. Bring up to a simmer and cook for 10 minutes. 5. Break up the lasagne sheets into bite-sized pieces and add to the pan, cooking on a low simmer for around 30 minutes until the sauce has thickened and the lasagne pieces are al dente. You may need to add an additional 250-500ml water to get your desired consistency of soup once the pasta is al dente. 6. Discard the parmesan rind, season with salt and pepper and add the basil and cream. It may need a splash of vinegar or a dash of sugar, depending on the acidity of your tomatoes. 7. Serve with the grated parmesan and a dollop of ricotta. 4 If it's good enough for Kim K, it's good enough for us! Credit: Jo Sidey La Scala Salad The Kardashians' favourite salad is from La Scala in Beverly Hills, LA. Social media star @ recreated it to nearly 6m fans. Serves: 4 Prep time: 15 mins Ingredients: *50g manchego, finely grated, plus extra (optional) to serve *11/2tbsp dijon mustard *40ml red wine vinegar *100ml extra virgin olive oil *1 Romaine lettuce, shredded *80g chorizo slices, shredded *225g mozzarella bocconcini, torn if large *570g jar queen chickpeas, drained and rinsed *25g parsley, leaves picked Method: 1. In the bottom of the salad bowl, combine the grated manchego, mustard, vinegar and olive oil, and then mix until smooth. 2. Add the lettuce, chorizo, mozzarella, chickpeas and parsley leaves to the bowl, with salt and pepper to taste. Toss well to combine. 3. Sprinkle with extra grated manchego, if you like, and tuck in. 4 Ditch the carbs for your next sandwich Credit: Jo Sidey Watermelon Sandwich When @linder_surprise made a sandwich using fat wedges of watermelon as the bread, the internet went crazy for it! Serves: 2 Takes: 10 mins Ingredients: *200g block feta *1 watermelon *2tbsp capers *2tbsp pitted Kalamata olives *1tbsp balsamic vinegar *¼ cucumber, ribboned *¼ red onion, cut into 4 rounds *Large handful rocket *Few sprigs mint, leaves only *Few sprigs basil, leaves only Method: 1. Cut the feta in half horizontally, so you are left with 2 thin, large rectangles, the same size as the block was originally. 2. Peel the watermelon using a sharp knife, then cut into 4 large rectangles 2cm thick, slightly bigger than the feta. 3. Roughly chop the capers and olives together and add to a small bowl with the vinegar. Mix thoroughly. 4. To assemble, spread half of the caper and olive mixture on one rectangle of watermelon. Follow it with a piece of feta, half the cucumber ribbons, 2 red onion slices and half the rocket and herbs. Finish with another piece of watermelon. Repeat with the remaining ingredients to make 2 sandwiches.
The Irish Sun
22-05-2025
- Entertainment
- The Irish Sun
It's every viral recipe in one cookbook – including Kim Kardashian's fave salad
MANY of us see recipes on our social media feeds that look incredible - but how often do you actually make them? Maybe you just forget to save the recipe itself, or perhaps it's hard to choose one when you're seeing hundreds pop up each day. Well, recipe developer Plus, you'll find recipes from your fave TV shows, like that omelette from The Bear complete with Boursin and crispy chives, and celeb faves, including 4 Saskia Sidey has recipes from all the top TikTok trends Credit: Jo Sidey It's a sure-fire way to get some Likes and impress guests this summer. READ MORE IN FABULOUS 4 Next-level comfort food is here! Credit: Jo Sidey Sausage Lasagne Soup His 'secret' lasagne soup – a one-pot recipe where you add pasta sheets directly into the ragu and eat with a spoon – earned Serves : 4 Prep time: 10 mins Cooking time: 1 hr Ingredients: *6 good-quality sausages, preferably Italian *1tbsp extra virgin olive oil, plus extra to drizzle *1 red onion, finely chopped *1 leek, finely chopped *2tbsp 'nduja paste, to taste *4 cloves garlic, grated *Few sprigs thyme, leaves only *200ml red wine *400g tin chopped tomatoes *1L good-quality chicken stock *30g parmesan, grated, plus the rind *250g dried lasagne sheets *Few sprigs basil, leaves roughly torn *100ml double cream *100g ricotta cheese Method: Most read in Fabulous 1. Squeeze the sausages out of their skins into a large, deep saucepan over a high heat. Add the olive oil and break up the sausages well with the back of a wooden spoon. Cook for 7-8 minutes until there are deeply brown areas on the sausage and some bits have stuck to the pan. 2. Add the red onion and leek and stir vigorously to combine, then add a big pinch of salt and begin to sweat. Cook until soft, for around 10 minutes. 3. Add the 'nduja, garlic and thyme and cook for a minute before adding the wine. Use your wooden spoon to scrape up all the bits from the bottom of the pan. 4. Allow the wine to almost completely bubble away, then add the tomatoes, stock and parmesan rind. Bring up to a simmer and cook for 10 minutes. 5. Break up the lasagne sheets into bite-sized pieces and add to the pan, cooking on a low simmer for around 30 minutes until the sauce has thickened and the lasagne pieces are al dente. You may need to add an additional 250-500ml water to get your desired consistency of soup once the pasta is al dente. 6. Discard the parmesan rind, season with salt and pepper and add the basil and cream. It may need a splash of vinegar or a dash of sugar, depending on the acidity of your tomatoes. 7. Serve with the grated parmesan and a dollop of ricotta. 4 If it's good enough for Kim K, it's good enough for us! Credit: Jo Sidey La Scala Salad The Kardashians' favourite salad is from La Scala in Beverly Hills, LA. Social media star Serves: 4 Prep time: 15 mins Ingredients: *50g manchego, finely grated, plus extra (optional) to serve *11/2tbsp dijon mustard *40ml red wine vinegar *100ml extra virgin olive oil *1 Romaine lettuce, shredded *80g chorizo slices, shredded *225g mozzarella bocconcini, torn if large *570g jar queen chickpeas, drained and rinsed *25g parsley, leaves picked Method: 1. In the bottom of the salad bowl, combine the grated manchego, mustard, vinegar and olive oil, and then mix until smooth. 2. Add the lettuce, chorizo, mozzarella, chickpeas and parsley leaves to the bowl, with salt and pepper to taste. Toss well to combine. 3. Sprinkle with extra grated manchego, if you like, and tuck in. 4 Ditch the carbs for your next sandwich Credit: Jo Sidey Watermelon Sandwich When Serves: 2 Takes: 10 mins Ingredients: *200g block feta *1 watermelon *2tbsp capers *2tbsp pitted Kalamata olives *1tbsp balsamic vinegar *¼ cucumber, ribboned *¼ red onion, cut into 4 rounds *Large handful rocket *Few sprigs mint, leaves only *Few sprigs basil, leaves only Method: 1. Cut the feta in half horizontally, so you are left with 2 thin, large rectangles, the same size as the block was originally. 2. Peel the watermelon using a sharp knife, then cut into 4 large rectangles 2cm thick, slightly bigger than the feta. 3. Roughly chop the capers and olives together and add to a small bowl with the vinegar. Mix thoroughly. 4. To assemble, spread half of the caper and olive mixture on one rectangle of watermelon. Follow it with a piece of feta, half the cucumber ribbons, 2 red onion slices and half the rocket and herbs. Finish with another piece of watermelon. Repeat with the remaining ingredients to make 2 sandwiches. TikTok's top tips, tricks and trends TikTok is one of the world's most downloaded apps with millions uploading videos everyday. But what are the best tricks and trends on it? Who has the most followers on TikTok? How to reverse a TikTok after recording it How to How to see your TikTok watch history What is the most viewed TikTok? What does What is TikTok's blackout challenge? What is the meaning of DTB on TikTok? What does What is the meaning of CNC on TikTok? What was the viral
Daily Record
21-05-2025
- Entertainment
- Daily Record
Amazon selling TikTok recipes that 'broke the internet' in £16 cookbook
From Accordion Cucumber Salad and Spiced Beef Stuffed Flatbreads to Poffertje Pancake Cereal Amazon is set to unveil an exciting new cookbook that showcases a diverse collection of TikTok's most sensational recipes that have 'broken the internet'. Titled ' You'll Love This: Bring TikTok's Most Viral Recipes To Your Kitchen For 2025 ', this cookbook is written by Saskia Sidey and has been designed to assist social media enthusiasts in preparing recipes they've bookmarked but never attempted. Saskia Sidey, food stylist and recipe innovator, regularly partners with online video platforms like Buzzfeed and Tastemade. She has written various other cookbooks, including recipes for 'broke vegans'. You'll Love This: Bring TikTok's Most Viral Recipes To Your Kitchen For 2025 will come out Thursday, May 22. Shoppers can pre-order now on Amazon for just £15.97 for the hardcover or £12.99 for the Kindle edition. The cookbook compiles the most viral and beloved recipes from the internet into one 'foolproof' collection. From the TikTok-famous scrambled oats to zesty pickled garlic, it showcases all the dishes that took the internet by storm over recent years. Saskia ensures that each recipe caters to all skill levels while providing 'maximum flavour and impact'. The book features a collection of 'trending' recipes, such as 'Bear' Eggs, inspired by the popular TV series of the same name. It also includes a Cornflake Chicken Caesar Wrap, a zesty Smashed Potato Salad, and The La Scala Salad, which is a favourite of the Kardashians. Describing the cookbook, Saskia says it is full of "accessible, delicious, and always satisfying" food. She adds: "These are the recipes that'll keep you cooking and sharing. So, stop scrolling and start cooking." Besides Amazon's You'll Love This, there are various other TikTok-inspired cookbooks to browse through. As Cooked on TikTok is in Waterstones for £20. Meanwhile, Poppy Cooks' The Potato Recipe Book for £22 is in Oliver Bonas. WHSmiths is selling Bakes That Break The Internet by Kat Buckley for £11.95. As You'll Love This isn't due to come out until Thursday, it doesn't have any reviews, but once it does, it is expected to be a top seller. Saskia has released over cookbooks, including Broke Vegan: Over 100 plant-based recipes that don't cost the earth and Vegan Slow Cooker: Over 70 delicious recipes for stress-free meals. Broke Vegan has an average customer rating of 4.4 stars out of five. In a glowing five star review, a shopper called Claire wrote: "I'm one of the many who ordered this after watching Sunday Brunch! So glad I did. Lots of lovely ideas that I can't wait to try, especially the Spicy "tuna" watermelon tostadas and the chocolate mousse! There are lots of colourful images through out the book and it's a nice size too, not too big." A second said: "I bought already a few of Broke Vegan books to friends, it is so good. The batch cooking, food prep and using in different recipes is an absolute must when you want to be a Davy vegan." A third put: "I have many Vegan cookbooks already and I like how easy this book is to use." Kane added: "I've bought loads of Vegan cookbooks. This is the best one! Really easy to follow recipes and dead cheap, most of the stuff is already in my cupboard. I would definitely recommend it. The budget Dhal is my favourite." However, one customer said: "Nothing in this book inspired me to cook." Another claimed: "Disappointing read - have tried one of the recipes and it wasn't very good."
Daily Mirror
21-05-2025
- Entertainment
- Daily Mirror
Every viral TikTok recipe that 'broke the internet' in £16 cookbook
From Accordion Cucumber Salad and Spiced Beef Stuffed Flatbreads to Poffertje Pancake Cereal Amazon is about to launch a brand new cookbook that features a wide range of TikTok's most viral recipes that "broke the internet". You'll Love This: Bring TikTok's Most Viral Recipes To Your Kitchen For 2025 is a cookbook written by Saskia Sidey that is designed to help social media users tackle all those recipes they've saved on their phone but have never made. Saskia Sidey is a food stylist and recipe creator. She often collaborates with popular online video platforms such as Buzzfeed and Tastemade. She aims to inspire people to leave their screens and start cooking. You'll Love This: Bring TikTok's Most Viral Recipes To Your Kitchen For 2025 will be released this Thursday, May 22. You can pre-order it now on Amazon. The hardcover version costs £15.97, and the Kindle edition costs £12.99. You'll Love This brings the internet's most-shared and most-loved recipes into one "delicious" and "fail-proof" collection. From TikTok-famous scrambled oats to spicy pickled garlic, the cookbook features all the dishes that 'broke the internet'. Saskia says every recipe is crafted for "maximum flavour and impact", no matter your skill level. Whether it's breakfast, a quick snack, or a show-stopping main, there's something here that'll make you say, "I could totally make that". Several viral recipes are listed in the book, including 'Bear' Eggs, which was inspired by the hit TV show. As well as a Cornflake Chicken Caesar Wrap, Smashed Potato Salad and The La Scala Salad, as loved by the Kardashians, with a spicy twist, and Hot 'Feel Better' Pastina. With Amazon's You'll Love This £15.97 cookbook, Saskia says you're not just making dinner; you're recreating the internet's most crave-worthy hits. "Accessible, delicious, and always satisfying―these are the recipes that'll keep you cooking and sharing. So, stop scrolling and start cooking," she adds. If you are after a new cookbook with recipes inspired by TikTok, there are plenty of other ones to consider. You can get As Cooked on TikTok in Waterstones for £20, with a foreword from Gordon and Tilly Ramsay. There's also Poppy Cooks' The Potato Recipe Book for £22 at Oliver Bonas. Or at WHSmith, you can get Bakes That Break The Internet by Kat Buckley for £11.95. As You'll Love This isn't due to come out until Thursday, it doesn't have any reviews, but once it does, it is expected to be a top seller. Saskia has released over cookbooks, including Broke Vegan: Over 100 plant-based recipes that don't cost the earth and Vegan Slow Cooker: Over 70 delicious recipes for stress-free meals. Broke Vegan has an average customer rating of 4.4 stars out of five. In a glowing five star review, a shopper called Claire wrote: "I'm one of the many who ordered this after watching Sunday Brunch! So glad I did. Lots of lovely ideas that I can't wait to try, especially the Spicy "tuna" watermelon tostadas and the chocolate mousse! There are lots of colourful images through out the book and it's a nice size too, not too big." A second said: "I bought already a few of Broke Vegan books to friends, it is so good. The batch cooking, food prep and using in different recipes is an absolute must when you want to be a Davy vegan." A third put: "I have many Vegan cookbooks already and I like how easy this book is to use." Kane added: "I've bought loads of Vegan cookbooks. This is the best one! Really easy to follow recipes and dead cheap, most of the stuff is already in my cupboard. I would definitely recommend it. The budget Dhal is my favourite." However, one customer said: "Nothing in this book inspired me to cook." Another claimed: "Disappointing read - have tried one of the recipes and it wasn't very good."
