Latest news with #Scanga
Yahoo
27-05-2025
- General
- Yahoo
Sharpsville native, Kennedy Catholic graduate ordained a priest in Erie
SHARON, Pa. (WKBN) — A big step of faith for a Sharpsville native and 2015 Kennedy Catholic graduate. Reverend Michael Christopher Scanga was ordained Friday into the sacred priesthood. He was one of two men who officially became priests in the Diocese of Erie at St. Peter Cathedral. The other was the Reverend Brandon Matthew Feikels. Both graduated from Gannon University. Scanga said the Cathedral was packed, and he was so grateful for the support. 'It really is an incredible time. It was overwhelming for me. I felt like my emotions needed time to catch up to what just happened, because my heart was just so full,' Scanga said. 'But it was also so beautiful for me to see the faces of my family and of my friends.' Scanga credits his family and the Shenango Valley Catholic community for instilling his faith. 'The perspective I have now, I just really appreciate the teachers I had in school; they really believed in me and all my peers,' Scanga said. 'I encountered Jesus through people in my life who were praying every day.' After high school, Scanga did not join the seminary right away, instead studying psychology at a Franciscan university in Steubenville. 'All my friends thought that I was going to go to seminary right away, but I needed some time to sort of figure it out,' Scanga said. 'I went in different directions in college, but ultimately, at the end, I still felt called to be a priest. I couldn't deny it.' Scanga said the biggest moments for him during his time at the seminary were every day moments with fellow seminarians and the relationships he built along the way. 'I've never laughed harder in my life than in seminay,' Scanga said. 'People have this exalted view of seminary, and it is a beautiful place, but it's so human in the best of ways. All of us are just real with each other…we're learning and growing together.' Scanga said he encourages all men, Catholic or not, to explore their faith and be open to being a priest. 'There aren't a lot of [priests]. We need more to take care of our people,' Scanga said. 'Don't be afraid. Jesus still calls people today, and it's worth it.' Scanga has been assigned to Saint James' Parish in Erie, where he served while he was in the seminary. On June 7, Reverend Travis Seagraves will be ordained to the priesthood in the Diocese of Youngstown. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
19-05-2025
- Entertainment
- Yahoo
A Slow Burn Becomes A Brilliant Flame
Chef Chris Scanga broadens Milton Inn's offerings to include inventive, elevated and personal multi-course tasting menu BALTIMORE, May 19, 2025 /PRNewswire/ -- At the 285-year-old Milton Inn — a Maryland landmark that once welcomed Quaker travelers and also served as a school house — Chef Chris Scanga is orchestrating a bold new chapter in American fine dining. As Executive Chef and Co-Owner, Scanga blends reverence for the inn's centuries-old legacy with a daring vision for the future, transforming the historic fieldstone manor into a culinary destination where tradition meets innovation. Chef Scanga draws inspiration from the bounty of the Mid-Atlantic, sourcing exceptional produce, meats, and seafood from more than two dozen of the region's premier farms and purveyors. Chef Scanga has introduced an evolved dining experience at The Milton Inn, offering guests an even broader expression of his classically-rooted, modern cuisine. His innovative, deeply personal cooking style has swiftly earned him acclaim as one of the most dynamic young talents in the culinary world today. Chef Scanga explains: "My starting point is always from the perspective of those who are seated in the dining room. What will please them? What will surprise and delight them? The menu of The Milton Inn is a natural evolution. It's about familiar favorites, reinterpreted and served in a way that allows for new experiences. It's an opportunity to broaden our offering and deliver a higher experience." The Dining Room at The Milton Inn offers a refined, multi-course pre-fixe menu that showcases Chef Scanga's creativity, care, and deep connection to the region and its seasons. Set within elegant white-tablecloth spaces, the experience is designed for elevated service and a fully realized culinary journey—complete with curated wine pairings from The Milton Inn's historic cellar. The Tavern features a relaxed bar and dining space, perfect for casual dinners, spontaneous visits, and lingering conversations. Chef Scanga's seasonal dishes take on a more approachable, familiar style here, paired with innovative cocktails and warm hospitality. "From the beginning, Chef Chris Scanga's menu has reflected his distinctive and innovative approach — reimagining familiar classics and presenting food in a way that always feels both deeply personal and exciting," says Tony Foreman who acquired The Milton Inn along with Chef Scanga in 2021 and which is now part of the award-winning Tony Foreman + Co. group of restaurants and wine stores. "His range of influences and creativity shine through every dish, and I couldn't be prouder to stand beside him in this next evolution of The Milton Inn." Tucked amid the rolling countryside of Sparks, Maryland, The Milton Inn occupies a meticulously restored fieldstone estate. Originally a Quaker coach stop, dating to 1740, the building has served variously as a schoolhouse—where John Wilkes Booth was once a student—and later, as an antiques shop before its evolution into a revered fine-dining destination for over 70 years. Today, The Milton Inn channels the rustic romance of a French hunting lodge, blending historic charm with contemporary elegance. Chef Scanga's commitment to sustainability and culinary excellence is evident at every turn, celebrating the richness of the Mid-Atlantic through menus that honor tradition, innovation, and a deep respect for the land. A selection of photographs of The Milton Inn and culinary offerings can be found at: MILTON INN PHOTOS Contact: Greg Tucker | 395389@ | 410.624.9536 View original content to download multimedia: SOURCE The Milton Inn
