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Ottawa Citizen

'Great run' ends: Roberto Pizza closing to make way for young restaurateurs

Article content Roberto Pizza is set to have its last dining service Saturday evening, a few weeks shy of its 10th anniversary. Article content Article content The pizzeria was named after Ottawa restaurateur Roberto Valente, 46, who died in February 2015 after battling brain cancer. A portrait of him covers one of the pizzeria's walls. Article content Richard Valente, Roberto's brother and business partner of Fratelli restaurants and the pizzeria, said the decision to close had been in the making for a year, but it was still a difficult choice. Article content Article content For two decades, the Valente brothers opened several locations of Fratelli restaurants in Kanata and Westboro. Some of Roberto Pizza's menu, pizzas named after the Valente brothers and their children, will be available at Fratelli. Article content Their father, Pasquale Valente, 86, managed the pizzeria as a way to remember his son after his passing. Article content 'That was his place to go and honour Rob every day,' Richard said. Article content Pasquale was unable to speak with the Ottawa Citizen due to health concerns. Article content Taking its place on Preston Street will be another pizza joint: Schoolhouse Pizza. Richard said it was the 'right fit' to allow for a new generation of restaurateurs to settle in Little Italy. Richard and Pasquale wanted the new owners to move in time for the Ottawa Italian Festival, set to take place from June 6 to June 8. Article content Article content 'It's time to pass the baton onto the younger generation,' Richard said. 'We wanted Schoolhouse Pizza to have a few weeks to get ready, and it would just be a great introduction for them.' Article content Justin Laferriere, Schoolhouse's chef and partner, said they would be starting renovations in a couple of days. The idea of Schoolhouse Pizza began after Laferriere, an executive chef at Fairouz Cafe, expressed a desire to switch to casual dining. Article content 'It was becoming hard to find the pizza that I wanted to eat in the city,' Laferriere said. 'So I just decided to do it myself.'