Latest news with #Scottish-inspired
Daily Record
7 days ago
- General
- Daily Record
Easy and tasty three ingredient shortbread recipe ready in just over half an hour
Shortbread is a beloved Scottish treat said to date back to Mary Queen of Scots, and a simple three-ingredient recipe now makes it easy to enjoy year-round Shortbread has long been a cherished part of Scottish heritage, with its buttery, crumbly texture beloved for generations. Legend even credits Mary Queen of Scots with its creation, and it remains a staple of Hogmanay celebrations to this day. But there's no rule saying you can't enjoy it in the summer, too, and now, an easy homemade recipe could help you do just that. Culinary experts at Taste of Home have shared a fuss-free recipe requiring just three simple ingredients and a little over half an hour of your time. Better still, the recipe yields four dozen shortbread fingers, perfect for sharing, or not. Submitted by Rose Mabee from the town of Selkirk in Manitoba, Canada (a fitting name for a Scottish-inspired bake), the recipe calls for: 500ml of softened butter 250ml of packed brown sugar Between 500g and 600g of all-purpose flour To make it, preheat your oven to 180°C and cream together the butter and sugar until light and fluffy. Add 450g of flour and mix well. Tip the dough onto a floured surface and knead for five minutes, gradually adding the rest of the flour until you have a soft, workable dough. Roll it out to a half-inch thickness and cut into strips, 3 inches by 1 inch is ideal, or get creative with circles or triangles. Prick each piece with a fork, place them an inch apart on an ungreased baking sheet, and bake for 20 to 25 minutes until lightly golden. Cool before serving, if you can keep any hands off them, and enjoy with a hot cup of tea or coffee. If you're feeling adventurous and want to add a twist to the classic, food creator Dee, of Dee & Sweets, has turned heads with her indulgent cinnamon roll version of shortbread. The bars have all the buttery richness of a traditional shortbread base, layered with a sweet cinnamon filling and topped with vanilla frosting. Dee's creation has quickly become a favourite among foodies for its clever combination of comforting flavours and beautiful presentation. Cinnamon roll shortbread recipe: For the crust: 225g butter, softened 150g caster sugar 1 tbsp vanilla extract 312g all-purpose flour ¼ tsp salt 1 tbsp demerara sugar For the filling: 55g butter, softened 100g brown sugar 1 tsp cinnamon 1 tsp vanilla extract For the frosting: 55g cream cheese 112g butter 125g icing sugar 2 tsp vanilla extract Start by preheating your oven to 175°C and lining a 9×9 inch baking tin with greaseproof paper. Cream together the butter and sugar for the crust until light and fluffy, then mix in the vanilla. In another bowl, combine the flour and salt, then add to the wet mixture in stages, mixing until just combined. Press two-thirds of the dough into the tin, saving the rest for later, and chill the base for 15 to 30 minutes. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. Bake the crust for about 15 minutes until just turning golden and set it aside to cool slightly. Meanwhile, mix the filling ingredients into a soft spread. Spoon the cinnamon mixture over the base and spread evenly. Roll out the reserved dough and tear into flat clusters, loosely placing them on top to create a lid. Sprinkle demerara sugar on top and bake again for 30 to 35 minutes until golden brown and bubbling. While it cools, make the frosting by beating the cream cheese, butter, icing sugar and vanilla together until smooth and creamy. Spread over the bars once they've cooled slightly, slice into squares, and serve. Whether you stick to the classic or try the cinnamon twist, shortbread remains a timeless treat that proves some traditions never go out of style.
Yahoo
05-03-2025
- Business
- Yahoo
Grand Geneva Resort & Spa Announces Wee Nip, a New 10-Hole Short-Course Set to Open Spring 2026
The new golf course will offer a playful atmosphere suitable for new and experienced players LAKE GENEVA, Wis., March 05, 2025--(BUSINESS WIRE)--Grand Geneva Resort & Spa, one of the premier golf resorts in the Midwest, has announced the upcoming addition of its new short-course golf course, Wee Nip, which is set to welcome players in the 2026 season. A significant addition to the resort's extensive golf offerings, the new course is designed to cater to golfers of all skill levels and groups, providing a fun, challenging and engaging environment for seasoned players and novice golfers. The term "wee nip" derives from the Scottish phrase that means a small drink or a quick sip, reflecting the playful spirit of the course. The new course is intended to offer a relaxed golfing experience, where players can enjoy a friendly round without the pressures of a traditional long course. It also offers seasoned golfers a fun opportunity to embrace creativity, challenge, and strategy. Designed by Matt Dusenberry with the award-winning Dusenberry Design, Wee Nip will feature 10 holes averaging around 90 yards with rounds expected to take approximately 90 minutes to complete. The course will also include music speakers with a viewing area offering food and beverage service with to-go options. "Grand Geneva's golf courses are among the best in Wisconsin, and Wee Nip further enhances the resort's reputation as an ideal golf getaway," shared Skip Harless, Managing Director of Grand Geneva Resort & Spa. "Our existing golf courses already appeal to golfers of all skill levels, but Wee Nip encourages casual play, making it perfect for novice golfers and players of all ages. The course fosters creativity for advanced golfers, providing opportunities to enhance their skills and experiment with different swings and strategies. It will also be an exciting new experience for our many corporate, incentive, association and social events." While the new short course is planned to open in spring 2026, the resort will unveil its new golf practice facility in June of this year. The new facility features a short game area with multiple putting, chipping, pitching and bunker practice greens. Situated on Grand Geneva's former airport area, the new practice area also offers a variety of target greens with distances ranging from 50 to 360 yards. Grand Geneva's golf courses are scheduled to open in late March 2025, weather permitting. The resort is currently home to two championship golf courses: The Brute and The Highlands, both of which have earned accolades for their stunning landscapes and challenging layouts. The Brute, a mid-century modern gem, is a par-72 course. At over 7,000 yards, it is known as one of the most challenging layouts in the Midwest with its 68 bunkers and huge rolling greens. The Highlands, a Scottish-inspired, links-style course, was originally designed by Pete Dye and Jack Nicklaus, and transformed in 1996 by Bob Cupp. The 2025 season also introduces new programming and offerings through the resort's Golf Academy instruction program, which provides high-quality instruction for golfers of all skill levels and features state-of-the-art equipment, experienced PGA professionals and personalized programs. Grand Geneva is also known for its exceptional private golf lessons and group outing programming and packages. "Golf continues to gain popularity, especially among younger generations and diverse demographics," said Ryan Brown, Director of Golf & Ski at Grand Geneva. "The addition of Wee Nip reinforces Grand Geneva's commitment to enhancing the guest experience and supporting the growth of golf. With a variety of golf clinics, programs for all skill levels, championship courses, and an upcoming new short course, Grand Geneva is one of the best destinations for both seasoned golfers and newcomers to the sport." To learn more about golf at Grand Geneva and its new programs, events, and packages, visit About Grand Geneva® Resort & SpaGrand Geneva Resort & Spa is an award-winning, AAA Four-Diamond all-seasons resort set on 1,300 acres in the legendary southeastern Wisconsin community of Lake Geneva. Located 90 minutes from Chicago and 50 minutes from Milwaukee, Grand Geneva Resort & Spa features 358 guest accommodations, including deluxe rooms and suites, along with 29 villas. On site, guests can enjoy the WELL Spa + Salon; two championship 18-hole golf courses; The Mountain Top, a ski and snowboard facility; 62,000-square-feet of meeting and convention space and three restaurants. Also on the resort's grounds is the Timber Ridge Lodge & Waterpark, featuring 225 guest suites and 50,000 square feet of year-round, indoor/outdoor waterpark excitement, bringing the total number of rooms on the Grand Geneva campus to 612. For more information, please visit and follow us on Facebook and Instagram. About Marcus Hotels & ResortsMarcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company's distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes unique food and beverage concepts, developed by Marcus Hotels & Resorts, such as Mason Street Grill, ARIA Restaurant, Milwaukee ChopHouse, Miller Time® Pub & Grill, and SafeHouse® Restaurant. For more information, please visit: and follow the company on Facebook, Instagram and LinkedIn. About Marcus CorporationHeadquartered in Milwaukee, Marcus Corporation is a leader in the lodging and entertainment industries, with significant company-owned real estate assets. In addition to its lodging division, its theatre division, Marcus Theatres®, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. For more information, please visit the company's website at View source version on Contacts Angela Tuell, atuell@ Sign in to access your portfolio
Los Angeles Times
28-02-2025
- Business
- Los Angeles Times
Restaurants Still Offering Free Meals or Discounts to Wildfire Evacuees
The Los Angeles wildfires have scorched more than 57,000 acres, reportedly displacing over 200,000 residents since they ignited in January. And as communities have begun the long and difficult road to recovery, the city's resilience is on full display. In a show of solidarity, local restaurants have been stepping up to support those impacted, offering free meals and discounts to evacuees and first responders. For those in need, this list provides a starting point — though not exhaustive, it serves as a resource for anyone seeking a warm meal and a reminder that LA stands together in times of crisis. The historic Scottish-inspired establishment is offering free sandwiches and choice of beverage to emergency responders and evacuees. The renowned steakhouse is providing free prime rib sandwiches in the bar area for those affected, while supplies last. Make sure to check in the manager on duty when you arrive. The iconic fine-dining establishment is serving free meals to emergency personnel. The coastal Italian eatery is providing free meal drops to fire stations upon request and has set up a Venmo for donations, with 100% of the funds going toward relief efforts. Additionally, a line item has been added to receipts, allowing customers to contribute directly to fire relief, with every dollar donated going to the cause. The acclaimed smokehouse is offering 50% off meals for first responders at both its Culver City and Downtown locations. The cozy café is offering free meals to those displaced by the fires. (not verified) The beloved neighborhood eatery is offering free pizza to firefighters and first responders. The Italian hotspot, as well as Cookbook Market and Carmelized Productions (two other businesses in the restaurant group's portfolio) are distributing gift baskets and meals to different outposts in need throughout Los Angeles. Make sure to reach out through Instagram to secure delivery. Featuring Uzbek cuisine, this restaurant is donating food for an all-you-can-eat cheese fundraiser organized by Justice of Cheese and the Ann Saxelby Legacy Fund in support of the Altadena community. The vibrant Southern Thai bistro is offering free meals for firefighters and first responders until the end of the month. The Italian-American eatery have added a few items to their menu with proceeds going toward fire relief efforts, including meals for first responders and support for those affected. The futuristic burger spot is offering free meals, with staff available to deliver food to shelters. The eastside pizzeria is providing complimentary meals for emergency responders and evacuees. The izakaya hotspot is pledging 20% of proceeds from merchandise sales of sweatshirts and t-shirts to fire relief efforts. The authentic Thai bistro is offering complimentary meals for firefighters in uniform. This list is continually updated to reflect current offers
