Latest news with #Serai
CBS News
17-04-2025
- Entertainment
- CBS News
Sacramento Zoo welcomes 2 new clouded leopards, Serai and Rajasi
SACRAMENTO – Two new clouded leopards are now calling the Sacramento Zoo home. The zoo recently announced the arrival of Serai and Rajasi. The pair has been settling into their new Sacramento Zoo home along Big Cat Row. Zookeepers say the leopards will be alternating their time in the habitat so that they get some solo time. A Clouded Leopard Party is scheduled for Saturday to celebrate the pair's arrival. Leopard-themed activities are planned for guests, and a brand-new Serai trading card will be available. The Sacramento Zoo is now home to a number of different species of big cats, including an African lion, cheetahs, and jaguars.
Yahoo
18-03-2025
- Entertainment
- Yahoo
Ben Fogle treated to most luxurious New Lives In The Wild stay ever
Ben Fogle said he felt "spoilt" by his accommodation in his most luxurious New Lives In The Wild visit ever. The TV presenter travelled to the remote west coats of Morocco to visit fellow TV adventurer Mark Anstice, and his wife Ayelen Aguilar for the latest episode of his Channel 5 show, which aired on Tuesday, 18 March. Fogle, 50, likened their home - which has taken 17 years to build - to a "cathedral" and admitted he was going to like staying in their spacious guest room with a private balcony. On arrival the TV presenter had his feet washed in a ritual of welcome. But he was also asked not to flush the toilet too much during his stay, in a bid to preserve water. In his latest visit to someone who has chosen to shun society and civilisation and live off-grid, Fogle flew to Marrakech and then journeyed to the west coast of Morocco to find Mark and Ayelen's home, where they live with children Gaia,nine, and eight-year-old Isaac. At first Fogle was in disbelief that he would find a home in the wilderness he found there, remarking: "I love this country normally. When I come here I head to the Sahara, I think of the desert. This really is the middle of nowhere but this is the coordinates I have been given." As he approached the huge house, which has six bedrooms, multiple living areas, a yoga and dance studio and an enclosed courtyard, Fogle marvelled: "I assume I've come to the right place, it's a bit grander than I'm used to." As the family welcomed the TV presenter Ayelen told him: "Look, we have a tradition in the house and when somebody comes, we wash their feet and the house is called The Serai, it's from the word caravan serai. The caravan seras, as I'm sure you know, were the were the resting places along the Silk Road, and part of the tradition there was, you know, you wash the feet of the, the weary traveller." Fogle replied: "You haven't seen my feet. I apologise in advance. It feels very strange to have you touching my feet. I haven't even really met you. It feels like it's fast tracking our friendship. Thank you so much." As the family gave Fogle a tour of the house he remarked: "Oh my goodness. It's like a cathedral in here!" And as he was shown his spacious guest room, with king-sized bed and private balcony, Fogle said: "Wow I'm being spoilt here! Thank you. I think I'm going to like it here." Mark previously made adventure documentaries for American television after leaving the British army. He blamed his reluctance to join social media for the collapse of his TV career. Mark said: "I ended up working quite a lot for American TV really happy times. I loved it. And then it suddenly just kind of folded around my ears and that was it. "The channel I was working for was sold, and the new executive director, this is how it was relayed to me, walked in and apparently they always want to stamp their own kind of personality on programmings, and they didn't like ours. "And to be honest, I hadn't done a whole lot to make myself indispensable. I had thousands of friend requests on Facebook, for example, and I ignored them all. I kind of disappeared and was difficult then they, it was difficult for them to get hold of me to do any kind of publicity shots cos I was just, I wasn't interested. So in many ways I shot myself in the foot." Read more: Ben Fogle Ben Fogle admits he 'didn't listen to little warning signs' (BANG Showbiz, 2 min read) Ben Fogle reflects on how loss of stillborn son led to his 'mental health storm' (Yahoo Lifes, 4 min read) Ben Fogle admits New Lives in the Wild can be 'overwhelming' During his stay Fogle was asked not to flush the toilet or use the shower too much. When the family's well stopped pumping water, Mark told Fogle how concerned he was at how dry the land had become and how the rainfall had depleted every year since they arrived. Fogle asked: "As a family, does that mean that you're very careful with your water usage?" Mark told him: "Yes, we ask everyone, and I ask you now as well, very short showers please and, if it's yellow, let it mellow. Brown, it goes down." Fogle replied: "Yeah, everyone knows that one." Mark revealed the family were thinking of moving to Argentina, where Ayelen is originally from, as they have concerns for daughter Gaia growing up as a young woman in a conservative Muslim country. Mark explained:"I like the idea of Argentina. As the children start to get into their teenage years. And particularly Gaia. You know, we're in a very conservative rural, Muslim culture here, because we live outside of a town or a city. So it's a little bit tricky where Gaia is concerned, But yes, somewhere to escape to, somewhere to get a bit of a different outlook, different perspective. It would be an interesting, I like change and we've been here a long, long time." Fogle said: "'m surprised that they're thinking of leaving Morocco. They clearly care about the local community. But as an explorer myself, I understand the pull of a new place, and as a father, the needs of the kids as they get older. But if I'd put 17 years of my life into making an incredible home like this I think I'd find it difficult to leave. I can imagine them heading off and doing other things, but I think this will always be a a big part of their lives." Ben Fogle's New Lives In The Wild is available to stream on My5.
Yahoo
31-01-2025
- Lifestyle
- Yahoo
11 best makan places in Suria KLCC to make your life easier
Having lived my whole life in the bustling city of Kuala Lumpur, I can confidently say that Suria KLCC isn't exactly my first choice when it comes to food. Let's be real — there are way more convenient places in town with a wider variety of options. And on the rare occasions I do end up eating there, I find myself wandering around for at least 15 minutes just trying to decide where to go. If that sounds familiar, dear reader, don't worry — I've got your back! I've put together a list of the 10 best makan spots in Suria KLCC to save us all from decision fatigue. Whether you're in the mood for premium bites, budget-friendly meals, or comforting local flavours, this guide has something for everyone. Happy eating! Some might say Serai is overrated, and to an extent, I agree. Still, it's my default choice for family gatherings — mainly because the Malaysian dishes they serve are crowd-pleasers. Plus, their Central Kitchen is halal-certified, which is a relief for fellow Muslims. If you're sharing, the Serai Platter (RM37) is a solid option with serai rice, oxtail asam pedas, honey squid, fresh acar, and ayam goreng berempah. For an individual meal, the Nasi Campur Serai (RM29) offers Jasmine rice paired with rendang tok tenderloin, salted egg, Thai-style fried fish, and sambal terung. For something simpler, their goreng-goreng options like Sang Har Yin Yong (RM45), Seafood Char Kueh Teow (RM23), or Kampung Fried Rice (RM25) are worth considering. While the prices are on the higher side, the portions are decent. +603 2181 8000 Daily: 11am – 10pm Facebook | Instagram | Website As a true Malaysian, rice and sambal are my ultimate comfort food. But every now and then, I crave a good sandwich — thick sourdough slices, layered with processed meat, mustard, and crisp greens. On days like that, O'Briens Irish Sandwich Cafe is my saviour. My top pick? The Sun Dried Tomato on Hot Ciabatta (RM25) — a delicious combo of tangy sun-dried tomatoes, red onion, fresh tomatoes, mozzarella, roasted veggies, and pesto. It's a satisfying classic, especially for sour notes enthusiasts. Their triple-decker sandwiches are worth mentioning too: the Chicken Tripledecker Toastie (RM25.30), the Triple-Club Sandwich (RM23.10) with chicken and honey mustard mayo, and the Triple-Irish Sandwich (RM26.40) featuring O'Briens' signature Ballymaloe relish. +6012 503 5722 Mon to Fri: 7am – 10pm Sat & Sun: 8am – 10pm Facebook | Instagram | Website With a solid 4.7 stars from over 1.7K Google reviews (at time of writing), ParaThai is also a fan-favourite in Suria KLCC. Thai food is one of the popular cuisines among Malaysians — mainly due to the appetising tangy and spicy combo that's widely-loved by our taste buds. To start off your meal, why not have a plate of Gai Hor Bai Tuey or Pandan Leaf Chicken (RM20.90 for 4 pcs)? Pandan chicken has always been a hit among locals, and the version at ParaThai is just as delectable. No Thai dining experience in Malaysia feels complete without the iconic tom yum-proteins-veggies-omelette-rice combo. Start with Tom Yum Gai, Tom Yum Goong, or Tom Yum Talay (starting at RM29.90 for chicken, RM39.90 for prawn, and RM42.90 for mixed seafood) for your soup fix. Add some protein with the Stir-fried Chicken with Cashew Nut (RM23.90), pair it with the zesty Papaya Salad with Dried Shrimps (RM18.90) for veggies, and round it up with the fluffy Hoi Tod or Oyster Omelette (RM29.90). +603 2181 1733 Daily: 11am – 10pm Facebook | Instagram If you're craving hotpot in Suria KLCC, ParaPara has you covered. What sets this spot apart is its blend of Malaysian flavours alongside classic Sichuan-style dining. Choose from a variety of soup bases, including the Signature Supreme Chicken Soup (RM48), Spicy Sichuan Mala (RM48), Classic Curry Laksa (RM46), Cooling Coconut (RM48), or Tomato Sweet Corn (RM40) — all prices stated are for single pots. Load up your broth with the Assorted Meat Platter (RM88.90), featuring Australian Chuck Roll, Angus Oyster Blade, and Sliced Lamb, or go for the Standard Seafood Platter (RM139.90), packed with clams, crab, scallop, and squid. For extra texture or side snacks, add Fried Beancurd Skin (RM12), Fried Sweet Corn (RM16.90), or Fried Fish Skin with Salted Egg Yolk (RM16.90). +603 8691 5277 Daily: 11am – 10pm Instagram Oriental Kopi might get called 'overrated' by some, but let's face it — it's a lifesaver when you're stuck wondering what to eat. There's just something about kopitiams that makes decision-making easier, and with Oriental Kopi's extensive and delicious menu, earning its spot on this list is a no-brainer. For me, their rice dishes are the stars of the show. Whether it's the Oriental Signature Nasi Lemak (RM20.90), Rendang Chicken Nasi Briyani (RM22.90), Malay Fried Rice (RM24.90), or Prawn Fried Rice (RM26.90), you can't go wrong. Most of these come with a quarter of crispy, juicy fried chicken and a perfectly runny egg yolk that adds a luscious creaminess to the aromatic rice. No visit to Oriental Kopi is complete without their iconic snacks and drinks. The Oriental Egg Tarts (RM9.80 per pc), with their buttery crust and silky filling, are a must-try, as is the Polo Bun (RM8.90), which strikes the perfect balance of crispy and fluffy. Pair these with their signature Oriental Kopi (RM6.50), a crowd-favourite indulgent coffee that's guaranteed to hit the spot. But be warned — these delights are dangerously addictive, so pace yourself, especially with the sugar! +6011 1107 6363 Mon to Fri: 7.30am – 10pm Sat & Sun: 8am – 10pm Facebook | Instagram | Website Top 10 Kuala Lumpur street food destinations you must visit Little Penang Kafe brings the flavours of Penang to the heart of the mall, serving up local delights in a modern kopitiam setting. While opinions on authenticity may vary, I personally think the food here is delicious regardless. Their Char Koay Teow (from RM17.85) is the face of this brand, if I might say so myself. Pro tip: upgrade to the duck egg version for that extra indulgence — it takes the dish to the next level. Other must-tries include the Nasi Lemak Penang Curry Chicken (RM17.85), the tangy Assam Laksa (RM17.85), and the creamy, fragrant Siamese Lemak Laksa (RM18.50). For dessert, cool off with their refreshing Ice Kacang (RM8.80) or Cendol (RM8.80). Feeling skinny? Upgrade to the Cendol Durian (RM12.80) for maximum satisfaction. +603 2163 0215 Daily: 11am – 10pm Facebook | Instagram Dolly Dim Sum has always been a favourite in my circle. It's not uncommon to hear someone wistfully say, 'I'm craving Dolly Dim Sum right now,' and honestly, who can blame them? With their recent halal JAKIM certification for their Central Kitchen, they've made themselves even more accessible to everyone. Whether you're in the mood for something steamed or fried, light bites or hearty mains, Dolly Dim Sum has you covered. Start with classics like the Siew Mai Chicken & Prawn Dumpling (RM12.59), Har Gao Prawn Dumpling (RM13.41), or Crystal Prawn Dumpling (RM11.89) — perfect for a quick, satisfying nibble. If you're after something crispy and indulgent, the Dolly Mozza Roll (RM14.69), Chewy Meat Croquettes (RM10.03), and Pan-Fried Radish Cake (RM11.38) are guaranteed to hit the spot. For something warm and comforting, the Century Egg & Chicken Congee or Salted Egg & Chicken Congee (both priced at RM13.41 each) are excellent choices to fill your belly and soothe your soul. +6012 678 7842 Daily: 10.45am – 10pm Facebook | Instagram | Website Tien by Putien in Suria KLCC offers a pork-free menu showcasing Fujian Chinese flavours with an emphasis on colour, aroma, and taste. Their expertly crafted dishes promise a memorable culinary experience. Signatures include Crispy Oysters, Stewed Yellow Croaker with Assam, and Golden Salted Egg Wings. For spice lovers, the Stir-fried Kam Heong Lala features fragrant clams, while Stir-fried Scallops with Black Truffle Sauce adds a touch of luxury. Seafood options like the Steamed or Chili Live Dragon Tiger Grouper cater to different palates. The Barramundi Sliced with Sauerkraut offers a refreshing tangy twist. Bold flavours shine in Fried Chicken with Spicy Dried Chillies and Deep Fried Barramundi with Asam. For noodles, the Fried Chilli Noodles with King Prawns feature succulent prawns. +603 2181 2839 Daily: 11am – 10pm Facebook | Instagram The Oriental Park in Suria KLCC puts a creative spin on Japanese cuisine by blending it with classic Southeast Asian flavors, offering a dining experience that's both unique and familiar. Start your meal with their enticing appetisers, like the Miso Hummus (RM25), served with soft, house-made Shokupark focaccia, or the Eggplant Miso Dengaku (RM35), featuring fried eggplant and white miso complemented by sambal terasi, dhal, and tempeh. For mains, savour the Ayam Diavola (RM38), a Bali-inspired grilled chicken dish served with garlic soy spinach, ulam raja, sambal kantan, and calamansi. The Oriental Chicken Nanban (RM38) reimagines Japanese fried chicken with nanban sauce and mesclun salad, while the Enchilada by 6th Tokyo (RM42) combines chicken tortilla, chipotle aioli, mozzarella, and coriander for a fusion-style treat. Wrap up your meal with one of their delightful desserts. Choose the rich and creamy BASK Cheesecake (RM22), the classic Tiramisu (RM22), or The Peach Melba (RM28), a stunning creation featuring peach compote, caramelised almonds, chantilly cream, lime sorbet, vanilla ice cream, and raspberry sauce. +6012 283 4619 Daily: 11am – 11pm Instagram While Suria KLCC is packed with upscale cafes and restaurants, its food court deserves attention too — especially for a spot like Go Tarbush, my go-to for Middle Eastern cuisine whenever I'm in the area. For a light and refreshing bite, I recommend the Baba Ghanoush (RM18), served with two pieces of Arab bread topped with black sesame seeds. The dip is tangy, fresh, and irresistibly addictive. While I wish it had a bit more spice, it's delicious as is and will leave you both satisfied and wanting more. When I'm hungrier, the classic Mandi Chicken (RM28) is my top pick. The rice is perfectly seasoned, the chicken stays juicy even if you opt for the breast, and the salsa is an addictive accompaniment. If you're craving something simple yet indulgent, their Cheese Bread (RM20) is a must-try — best enjoyed shared with a friend. +603 2181 5333 Daily: 10am -10pm Facebook | Instagram Pizza & Cafe Milano is one of my go-to comfort spots at the Signatures Food Court in Suria KLCC. While it's not gourmet Italian cuisine, its affordability and consistent quality over more than two decades make it a reliable choice when you're unsure where to eat. Though their pizzas (from RM12.90) are popular, I often gravitate toward their pasta. For something simple, their Aglio Olio (from RM11.90) is a dependable pick. When I want something more indulgent, the Beef Lasagna (RM13.90) is my top choice. The tangy tomato sauce adds a refreshing twist with its subtle sweetness, while the creamy white sauce and melted cheese balance it perfectly. Interestingly, the sauces aren't mixed, allowing you to customise each bite. The portion is humble yet satisfying, making it a comforting meal every time. +6010 295 0512 Daily: 10am – 9.45pm Instagram 7 best Japanese restaurants in Kuala Lumpur you must visit The post 11 best makan places in Suria KLCC to make your life easier appeared first on
