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Eater
a day ago
- Business
- Eater
A Whopping 24 New Houston Restaurant and Bar Openings You Should Know About
This periodic column highlights notable restaurant openings in and around Houston. Catch up on more news about Houston restaurant openings right here. Know of a new or soon-to-open restaurant that should be on Eater Houston's radar? Get in touch by emailing houston@ King Steaks 2200 Post Oak Boulevard, #140, Galleria area There's a new steakhouse in town. Johnny Vassallo, the owner of the three locations of Mo's Irish Pub in the Houston area, opened King Steaks in May. The meat-focused restaurant prides itself on its Texas theme and a menu that uses beef tallow rather than seed oils for frying. Chef Eric Aldis, formerly the culinary director of Federal American Grill, keeps the menu short and sweet, starting with a selection of salads and appetizers, including shrimp cocktail, bacon-wrapped scallops, cheesy flatbread, and caviar service. For entrees, there are three types of steaks, most notably a 14-ounce Texas strip (that's a New York strip for those new to the party), plus a 20-ounce rib-eye, and a filet that's available in three sizes with the optional sauces and toppings, including a blue cheese fondue. Other beefy mains are a short rib in a red wine sauce, the 10-ounce wagyu King burger, and a French dip. The selection of sides is extensive, with nearly a dozen to choose from, with dishes like crispy Brussels sprouts, loaded baked potatoes, jalapeño hashbrowns, creamed spinach artichoke, foie gras, and beef tallow fries. Nan Xiang Express 13126 Farm to Market 1960 Road West, Cypress Those looking for a new spot for dumplings that's outside of the loop, you're in luck. Founded in New York in 2016, this restaurant opened in the Cypress area in May. It serves Shanghainese comfort food, including its signature soup dumplings in various styles, and Shanghai-style dim sum, like crispy bottom buns filled with pork and/or crab. Other highlights on the menu include beef-filled scallion pancakes and a variety of rice and noodle dishes, such as Shanghai stir-fried noodles. Drinks include flavored green teas and soy milk served hot or cold. Good God, Nadine's 33 Waugh Drive, Heights Channeling the energy of an eclectic and sometimes over-the-top auntie, this Southern restaurant and cocktail lounge aims to be your new party spot. The menu primarily focuses on drinks, with tropical and frozen cocktails and wine on tap. Still, the food doesn't disappoint, combining flavors from the American South (think Creole, Cajun, and Southern) with those of Caribbean, Mexican, and Vietnamese traditions. Diners can share plates like the Prawn Party, an assortment of cold boiled shrimp prepared in various ways, including shrimp salad and Sichuan-style salt and pepper. Be sure to look out for the Blue Plate specials — spins on comforting classics, including meatloaf Wellington and pho-spiced pork chops. La Cabra 300 Sharpstown Center, #1080, Sharpstown Former MasterChef: Legends contestant Joseph Manglicmot opened a soccer-themed sports bar in a strip mall in Sharpstown in May. Named for the phrase 'the G.O.A.T.' in Spanish, La Cabra welcomes bar goers with various seating styles, including green booths, a U-shaped bar, and plenty of TVs to watch upcoming games. Along with cocktails, beer, and shots, patrons can secure crawfish (while still in season) and other dishes from Lafitte's Seafood and attend karaoke nights on select Saturdays. Succulent Fine Dining 1180 Dunlavy Street, Regent Square, River Oaks For a slice of California's Napa Valley, head to Regent Square. Succulent Fine Dining opened on Monday, May 19, inviting diners into a charming, quaint space that channels the West Coast dining scene. Shawn Virene, the restaurateur behind Champagne-focused hotspot a'Bouzy, combines his passion for wine and hospitality with a menu focused on seasonal produce from the West Coast and local farms, including Round Top's Huckleberry Farms, also owned by Virene. Highlights from the menu include a pani puri filled with chicken liver mousse and served with huckleberry, a caramelized onion tart, and a Berkshire pork chop served with chiote, citrus agro dulce, and gigante beans. Formerly the home to Underbelly Hospitality's now-shuttered Italian restaurant Pastore, the space has been transformed into a plant-filled oasis with a palette of greens and creams merged with reclaimed woods and antiques. The second-floor patio is just as lush, with a vintage greenhouse that serves as a private dining room and a full-service bar shaded by pergolas and plants. The experience doesn't stop there. Succulent also offers a unique to-go program, which includes curated picnic baskets, charcuterie, and wine pairings for those who want to dine al fresco. Shoreline Shrimp 18006 Park Row Boulevard, Suite 100, West Houston Shrimp lovers, eat your heart out. This West Houston restaurant specializes in crustaceans, serving them in Hawaiian-style rice bowls, salads, and tacos. Enjoy them doused in sauces like garlic butter, Korean barbecue, sweet chili, Polynesian, coconut, and teriyaki. The owners take special care in sourcing their shrimp from farms around the world that are phosphate-free and harvested seasonally, according to a Houston Chronicle report. On the sweet side, diners can cool down with one of its paletas, available in spicy pineapple, blueberry currant, mango, and black cherry. Pie Tap Pizza 3748 Westheimer Road, Suite 100, River Oaks From the owners of Dallas restaurants Evelyn and the Mexican comes a River Oaks outpost of the mini-chain, Pie Tap. Located on the ground floor of Novel Residences, this new pizzeria emphasizes its dough, using a sourdough that goes through a 96-hour fermentation process, and toppings that go far beyond Meat Lovers or Supreme. The Prosciutto is loaded with medjool dates, date sauce, pistachio, arugula, house ricotta, Parmesan, and a balsamic drizzle, while the Salami layers on calabrese salami, house fennel sausage, Biellese pepperoni, bacon, and Calabrian chili oil. Diners can also find other dishes, including rotisserie chicken, calamari fritti, garlic rosemary bread puffs, salads, and pastas. Drink options include 30 beers and wines on tap, cocktails, and wines by the glass, in addition to non-alcoholic options. Cecil's Pub 2405 Genesee Street, Montrose A beloved Montrose pub gets a second life. After closing in November 2024, Cecil's Pub reopened at the end of May in the former space that housed pizza and crudo restaurant ElRo in Montrose. reported that the new bar no longer has enough room for its signature pool tables or numerous beers on tap (it will only have four, a stark contrast from the 16 it offered in its old digs). But Cecil now has a larger patio space and a parking lot that it will share with cocktail bar Jethro's, which is located just across the street. The menu will center around pizza. Latuli 8900 Gaylord Drive, Memorial Chef Bryan Caswell, formerly of Gulf Coast-focused seafood restaurant Reef, teams up with Alison Knight to make his great return with his second coming, this time in Memorial. The restaurant similarly focuses on Gulf Coast cuisine, infusing Cajun, Italian, and Asian influences into dishes like the Double Dip (smoked redfish dip with pimento cheese), field pea posole with fried baby artichokes, roasted snapper slathered in tomato brown butter, wagyu barbacoa, steaks, and pastas such as spaghetti with tomato gravy and meatballs. Diners can pair the dishes with cocktails or a pick from Latuli's 100-bottle wine list. Suya Outpost 9502 North Sam Houston Parkway East, #114, Humble This new fast-casual Nigerian spot in Humble is worth the commute. Located in a strip mall in the North Houston suburb, Suya features a menu of burritos, bowls, sandwiches, salads, and empanadas. Named after suya, a nutty spice blend also known as yaji and a term for a popular Nigerian street food that consists of grilled skewered meats, the restaurant models itself after Chipotle's format. Diners can build burritos, bowls, sandwiches, and salads using popular West African ingredients and dishes, like jollof rice, plantains, couscous, stewed black beans, and braised meats. Exodus 80 Braeswood Square, Meyerland Houston's formerly kosher steakhouse, Genesis Steakhouse and Wine Bar, which closed in April, has been resurrected as Exodus Bar and Grill. In its second act, owner Jason Goldstein says the restaurant is not entirely kosher, but still features kosher-certified steaks and chickens, along with dishes like cheeseburgers, gumbo, sushi, and beef short rib. Soluna 100 West Cavalcade Street, in the Heights Hotel, the Heights Chris Cusack, the man behind the intergalactic, ironclad-style Houston pizzeria Betelgeuse Betelgeuse, returns with a new all-day restaurant in the Heights House Hotel. With a name that combines the Spanish words for 'sun' and 'moon,' the 10,000-square-foot bar and hotel restaurant features a full menu of dishes inspired by the dining scenes in Cuba, Miami, Florida, Mexico, California, and Texas. Dishes include shareable plates like papas rusticas served with jalapeño ranch, wings al pastor, and chicharrones served with white queso blended with cotija and queso fresco, plus tacos and sandwiches, including a burger, a chicken Milanesa torta, and a Cubano. Breakfast is served daily with steak asada, egg tacos, and burritos stuffed with scrambled eggs, bacon, potatoes, black beans, and Oaxaca cheese. Those with a sweet tooth won't be left out — there's bread pudding, conchas filled with horchata custard, coffees, cocktails, and margaritas served frozen or on the rocks. Best of all, it's all available poolside. Ichijiku Sushi Houston 9393 Bellaire Boulevard, Asiatown The owners of Montrose cocktail lounge Jethro's opened this California-based sushi restaurant in Houston's Asiatown at the end of April. Diners can expect a similar menu to its West Coast counterpart, including classic nigiri and sushi rolls, sushi boxes, daily specials, Japanese omelets, spicy tuna crispy rice, and handrolls stuffed with spicy scallop, lobster miso, and salmon skin. The drinks menu includes a selection of sake, Japanese beers, and natural wines. Catch its $7 before 7 p.m. happy hour menu during the week, which features hand rolls, chicken karaage, truffle edamame, sake, wines by the glass, and more for $7 each. Pinballz Pizzeria 2240 Navigation Boulevard, Suite 800, East End From chef John Avila and the owners of barbecue joint Henderson & Kane General Store, this pizzeria aims to celebrate Second Ward with a side of fun. A nostalgic nod to East End Big Humphrey's pizza joint from the 70s, Pinballz slings homemade pizzas topped with locally sourced ingredients in a retro-styled atmosphere. Some of the most compelling specials include the Trompo Pizza, topped with slow-cooked pork and pineapple; the Chorizo Fuego, which features chorizo, salsa verde, and a cheese-stuffed crust; and a H&K Brisket pizza topped with Henderson & Kane brisket, blue cheese, balsamic, and caramelized onion. Diners can test their skills on the John Wick -themed pinball machine between cheesy slices, subs, wings, and tiramisu tres leches. Day & Night Cafe 5101 Almeda Road, Museum District This new 24-hour restaurant is one of Houston's hottest new spots for brunch. Day & Night Cafe, which opened on Sunday, May 11, launched with its $50 all-you-can-eat brunch, featuring Fruity Pebbles waffles, French toast breakfast sandwiches, frozen daiquiris, and bottomless mimosas, available from 11 a.m. to 4 p.m., Thursday through Monday. Lunch is served anytime, and the restaurant also features a full bar. Day & Night has already achieved significant success since its opening. Houston rapper Trae Tha Truth and former NFL player Chad Ocho Cinco have already given their endorsements, and it proved so popular on opening weekend that it temporarily shut down on Monday to restock. The restaurant is open from 4 p.m. to 4 a.m. Monday through Thursday and all day Friday through Sunday. Botonica 2031 Westcreek Lane, N1, River Oaks Alexis Mijares, the talented mixologist behind local pop-up bars like Cursed Caldron and Jingle Bell Bar and the novel cocktails at West African restaurant Chopnblok, has opened her first bar on Friday, May 30. Following a revamp of the former Aero Cocktail Co., Botonica explores the Latin American diaspora through 50 classic Latin-focused cocktails and signature sips, in addition to wine, tequila, mezcal, pisco, and lesser-known spirits like charanda (a Mexican rum) and cachaça (a spirit made from fermented sugarcane). Local chefs Andre Garza and Jarred Poor crafted the food menu, which features pan-Latin bar bites, including empanadas, campechana, and caviar served with chicharrons. Solarium 820 Holman Street, Midtown Rex Hospitality, the restaurant group founded by Houston Astros pitcher Lance McCullers Jr. and his team, has teamed up with the Kirby Group (Emma Jane, Heights Bier Garten, Pitch 25) to open what might be the city's newest and poshest pickleball hangout. Formerly Holman Draft Hall, Solarium features 9,000 square feet of entertainment, including an indoor/outdoor bar area with diverse seating options and an outdoor area with four pickleball courts, two padel courts, and five air-conditioned bays built from repurposed shipping containers. The on-site restaurant offers an all-day menu featuring burgers, wings, truffle grilled cheeses, skewers, and empanadas. For brunch, order favorites like pancakes, Belgian waffles, shrimp and grits, and shakshuka. Adults can imbibe with cocktails like carajillos, Old Fashioneds, daiquiris, spritzes, and margaritas, or indulge their inner child with build-your-own sundaes. De Fortune 3515 West Dallas Street in Regent Square, River Oaks A glamorous new cocktail lounge with a global spin opened in Houston's Regent Square in late April. De Fortune aims to represent countries around the world in its cocktails with a display of flavors, including lychee for Japan, saffron for India, mastiha for Greece, rhubarb for England, and praline for the Americas. Aside from its six classic cocktails and 12 signature creations, De Fortune offers beers, wines, and charcuterie boards. Hudson House 2414 University Boulevard, Suite 100, Rice Village Sister to Drake's Hollywood, which opened earlier this year from the somewhat controversial Vandalay Hospitality, this Dallas-born restaurant already has a location in River Oaks. Now, it has expanded to Rice Village with a second outpost. Expect a menu that mirrors New England-style cuisine with oysters flown in daily, butter lobster rolls, fish tacos, sushi, and cheeseburgers that are a diner favorite. The drinks menu features Vandalay Hospitality classics, including its World's Coldest Martini, frozen bellinis, spicy Mexican margaritas, and more, while the dessert menu promises chocolate silk and key lime pies. Slide in for special deals during its weekday happy hour from 3 p.m. to 6 p.m. The Handshake Speakeasy 2418 Sunset Boulevard, Rice Village Simone on Sunset was already a favorite Rice Village hangout known for its wine offerings, lush patio lit by string lights, and steak night. Now, it's upped the ante. Tucked inside the restaurant behind the guise of a bookshelf is Houston's hottest new cocktail lounge. Handshake Speakeasy offers a mix of elegant cocktails, wines, and a menu of bites. It's open Thursday through Saturday, and reservations are required. Trill Burger 6810 Louetta Road, Spring Co-owned by Houston's legendary rapper Bun B, this smash burger joint finally opened its second location in Spring, Texas, on Friday, April 25. Located roughly 25 miles north of Houston, in a space formerly occupied by a Dairy Queen, Trill Burgers' suburban outpost serves its seasoned fries and signature smash burgers, made with all-beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a potato roll. New to this location is Trill Lemonade, which first debuted its freshly squeezed lemonade at the Houston Rodeo this year. Additional drinks include classic lemonade, strawberry lemonade, and an Arnold Palmer. Trill's 3,023-square-foot burger joint in Spring features the same black-and-yellow color palette as its Houston flagship, with vibrant street-art-style murals and a neon sign that reads 'Keep It Trill' to invite diners in. The space accommodates nearly 80 people indoors and 32 on the patio. The Butcher's Grille 5740 San Felipe Street, #100, Tanglewood Michigan-based Mediterranean restaurant the Butcher's Grille opened an outpost in Houston's Tanglewood, serving a fusion of Lebanese American and Texan cuisine. Diner favorites include a Hot N' Spicy fried chicken sandwich topped with Butcher's Flaming Sauce, chicken or beef shawarma egg rolls, loaded fries, salads, burgers, and pita sandwiches. More traditional dishes include Lebanese mezze, including hummus, falafel, and vegetarian grape leaves, as well as platters of skewered meats and salmon, served with rice and grilled or steamed vegetables. There are milkshakes, frozen lemonades, cake, peanut butter mousse, and a lemon ricotta torte for something sweet. Provaré 5102 Washington Avenue, Houston, TX 77007 This Chicago-born restaurant brings its Creole spin on Italian cuisine to the Heights area, with Italian beef pizzas, salmon egg rolls, lemon-pepper chicken Alfredo, vegan bolognese, and smash burgers. Most intriguing is the ability to 'add on' certain ingredients to its handmade pastas, including crawfish, chicken, crab meat, lamb chops, and salmon. Dessert is simple: a butter cake served warm with vanilla ice cream and a drizzle of caramel. Sneaks 3030 Travis Street, Midtown Coffee and sneaker culture collide at this new Midtown speakeasy. Formerly home to the country music bar Bandits, Sneaks pays homage to streetwear and 90s hip-hop and R&B, with walls lined with displays of unique sneakers and a clock crafted from Air Jordans. By day, Sneaks serves Native Coffee with homemade syrups, bagel sandwiches, baked goods, and affogatos using vanilla ice cream or the rotating flavor of the month from Underground Creamery. At night, Sneaks transforms into a cocktail lounge, with a full bar and live DJs. Sign up for our newsletter.
Malaysian Reserve
24-05-2025
- Business
- Malaysian Reserve
"Made-in-Shanghai" Blossoms in Umeda, Celebrating Creativity & Innovation
OSAKA, Japan, May 24, 2025 /PRNewswire/ — As the Chinese solar term 'Grain Buds' kicked in, a fashion summer breeze carried 'Made-in-Shanghai', an official five-day multi-format event, exhibition and forum series created by Shanghai, to Grand Green Osaka of Umeda, north of JR Osaka Station, the largest transportation hub and a super popular commercial destination in Japan. This is not just a showcase of Shanghai's fashion superpower, but an intimate encounter of Shanghai's fashion ecosystem with local visitors. As FANG Wei, China's Vice Consul General in Osaka remarked at the event's grand opening on May 21st, 'Made-in-Shanghai' took the Shanghai–Osaka ties to a new level through showcasing tech-savvy and Shanghai-style fashion, beauty and creative products to local and international visitors, while fostering business cooperation amidst the shift from 'Made-in-China' to 'Created-in-China'. This overseas debut of Shanghai's fashion and beauty parks and communities appeals greatly to Osaka's business community. CREATER, a Shanghai-based property operator shared the experience of transforming the historic Yuyuan Road into a fashion and creative hub, featuring worldwide launches of products and a shining cluster of creative companies. Likewise, Fengxian District's Oriental Beauty Valley, hailed as China's beauty and cosmetic industry capital, stunned discerning Japanese consumers with leading Chinese beauty brands and innovation. As an intimate encounter with Shanghai lifestyle, the Public Open Days attracted KOLs and Japanese consumers to a China market with fashion, home furnishings, beauty products, and even a tea-sake oriental tea house. Shanghai Chicmax exhibited its new products and introduced its Japanese R&D center and factory. Shanghai brand 'nice rice' offered to consumers simple-lifestyle apparels. Hankyu Department Store opened 'WINDow of EAST' pop-up stores with works from six Chinese young designers, curated by Shanghai Fashion Designers' Association. The event went deeper to a 'Shanghai-Osaka Forum', featuring a panel on 'Evolution of Consumer Culture', consisting of WWD China chief content officer, founders of Herbeast and RichandRare Jewellery, Confis' senior partner and a journalist from WWD Japan. Another forum delved deep into sustainable urban renewal and green design, a common challenge for Shanghai and Osaka, featuring Dezeen's China editor, famous Japanese architects, Aedas's global design principal and UNS's director. The event is guided by China's Ministry of Industry and Information Technology, hosted by Shanghai Commissions of Economy & Informatization and Commerce, and Administration for Market Regulation, and executed by Commission of Commerce in Changning District, Shanghai Design Week, Shanghai Fashion Designers' Association and the Paper.
Yahoo
16-05-2025
- Entertainment
- Yahoo
The best happy hours in Palm Beach County this summer
Summer is just around the corner. Get ready to unwind and enjoy refreshing drinks and tasty appetizers without breaking the bank at some of the best happy hour spots around Palm Beach County. While most of these locations offer happy hour Monday through Friday, we've put together a special list of weekend happy hours you won't want to miss. Enjoy the list, and make sure to kick back and relax this summer at these top spots in Palm Beach County More: Outdoor dining at its best! Top rooftop restaurants, bars in Palm Beach County Blackbird Modern Asian offers a fantastic dining experience with a less expensive menu available on Mondays, though be prepared for potential traffic as it can back up to the road. The standout dish is the shareable chow fun, a vegan rice noodle dish filled with shiitake mushrooms and bok choy. While you can add beef, poultry, or tofu for an extra charge, it's delicious without any additions. This spot, highly recommended by NYC locals, is definitely worth a visit. Details: 1511 N. Old Dixie Highway, Jupiter, 561-589-7505, Alaina's, owned by Delphine Xin and her chef-hubby Daniel Vallone, serve north county's best Shanghai-style dumplings and so many delicious things. During happy hour, the dumpling price drops to $7 from $13 at dinner. Hours: Tuesday to Saturday from 3 to 5 p.m. Details: 4377 Northlake Blvd., Palm Beach Gardens, 561-318-6945, Why is NiMo in Tequesta such a big deal? Because Feal Hospitality, the team behind it, has repeatedly scored Michelin and James Beard Award recognition. Wednesday at the bar offers artisanal $10 pizzas. You might even see esteemed chef Niven Patel manning the pizza oven. Daily happy hour runs 4 to 6 p.m. with an extra hour at the bar for scoring 50% off house cocktails and wines by the glass. Ten offerings are priced $10 to $20 on the food menu and they're fantastic. Details: 157 U.S. Highway 1, Tequesta; 561-730-5112; LĪLA, a new restaurant in Jupiter, just launched happy hour with 50% off appetizers and specialty cocktails Monday through Friday from 5 to 6:30 p.m. On Thursdays, that deal runs from 8 to 10 p.m. with music. If you missed our first story about the restaurant, repeating here that Chef Sunny Oh helmed Nobu's Miami outpost for more than a decade and was opening chef at two other Nobu locations. Oh was also corporate chef-partner at Juvia in Miami. Details: 187 Tequesta Drive, Jupiter, 561-406-6509, Sourbon offers a chic European dining experience with a stylish botanical vibe. Happy hour runs Monday to Thursday from 4:30 to 7 p.m., featuring 50% off all drinks, 20% off the menu, and $8 for a half-dozen oysters. Location: 215 Clematis St, West Palm Beach. E.R. Bradley's is a laid-back waterfront spot known for American eats and live music. Happy hour runs Monday through Thursday from 4 to 6:30 p.m. and includes $6 spirits, $4 beers, $8 wines, and $8 bar bites like French onion dip, a smash burger, nuggets, and quesadillas. It's a go-to spot for casual vibes and great views. Location: 104 S. Clematis St, West Palm Beach. E.R. Bradley's Batch is known for its Southern-inspired menu and garden-to-glass cocktails. Happy hour runs Monday through Friday from 4 to 7 p.m., featuring $7 drinks and small bites, $3 sliders, and hot & sweet wings for $1.50 each. Located at: 223 Clematis St, West Palm Beach, 14813 Lyons Rd, Delray Beach. Batch Avocado Grill brings coastal vibes and fresh flavors to every plate. Happy hour runs Monday through Friday from 3 to 6 p.m. at the bar only, offering 2-for-1 drinks and a special menu with small bites priced at $4.95, just steps from the Intracoastal. Location: 125 Datura St, West Palm Beach. Avocado Grill Kapow Noodle Bar serves up bold, Asian-inspired flavors and creative cocktails. Happy hour runs Monday through Friday from 4 to 7 p.m., with drink specials that make it a must-stop spot downtown. Location: 519 Clematis St, West Palm Beach. Kapow Banko Cantina is a vibrant Mexican restaurant just steps from Clematis St. Their happy hour runs Tuesday to Saturday from 5 to 8 p.m., offering 50% off small plates, wines by the glass and bottles, $4 beers and High Noons, $7 margaritas, $8 Don Julio Blanco cocktails, Tito's, Ketel One, and Captain Morgan, plus $25 Margarita pitchers. Enjoy the lively atmosphere on the first floor or rooftop! Located at: 114 S Olive Ave, West Palm Beach. Banko Cantina's O'Sheas is a classic Irish pub offering live music and a lively atmosphere. Happy hour runs Monday through Friday from 3 to 6 p.m., featuring $4 sliders, artichoke dip, fish and chips bites, mini bangers and fries, and more. Located at: 531 Clematis Street, West Palm Beach. O'Sheas Pink Steak offers a stylish steakhouse experience with a vibrant atmosphere. Happy hour runs Monday to Friday from 4 to 6 p.m. at the bar and high tops, featuring $5 beers, $8 spirits, $9 and $12 wines, $2 oysters, and small bites ranging from $8.50 to $13. Location: 2777 S Dixie Hwy, West Palm Beach. Pink Steak Lynora's offers authentic Italian dishes in a cozy, inviting atmosphere. Happy hour runs daily from 3 to 6 p.m. at tables or until 7 p.m. at the bar, with half-off drinks and special bites like focaccia e ricotta, bruschetta, risotto, meatballs, and more. Location: 207 Clematis St, West Palm Beach, 3301 S Dixie Hwy, West Palm Beach, 5320 Donald Ross Rd unit 135, Palm Beach Gardens, Lynora's Happy hour at Cheesecake Factory runs Monday to Friday from 4 to 6 p.m., offering 1/2 off drink and food daily specials. It's the perfect time to enjoy a meal and drinks at a great price! Location: 651 Okeechobee Blvd, West Palm Beach, 5530 Glades Rd, Boca Raton, 11800 Lake Victoria Gardens Ave, Palm Beach Gardens. Hullabaloo is a trendy gastropub known for its hard-to-find brews and craft cocktails. Happy hour runs daily from 4 to 7 p.m., offering great food and drink specials. Enjoy the fun atmosphere and outdoor seating with a vintage Airstream camper, perfect for sipping cocktails with friends or a special someone. Location: 517 Clematis St, West Palm Beach. Hullabaloo Elisabetta's offers a lively atmosphere and authentic Italian cuisine with both indoor and outdoor seating. Their Aperitivo Hour, starting daily at 4 p.m., features $2 off drinks, $10 pizzas, $8 cicchetti, and more specials at the bar, perfect for enjoying Italian bites and drinks in a vibrant setting. Location: 185 Banyan Blvd, West Palm Beach, 32 E Atlantic Ave, Delray Beach. Elisabetta's Rocco's Tacos is a lively Mexican spot known for its tequila selection, tableside guac, and bold flavors. Happy hour runs daily from 4 to 7 p.m., featuring $5 beers, wines, margaritas, tacos, and apps, plus $25 Margaliters for sharing. Location: 224 Clematis St, West Palm Beach, 110 E Atlantic Ave, Delray Beach, 5090 PGA Blvd, Palm Beach Gardens,5250 Town Center Cir, Boca Raton. Rocco's Tacos City Cellar Wine Bar & Grill offers a refined happy hour experience. Happy hour runs daily from 4 to 7 p.m. at the bar, featuring $8 pizzas and small plate specials ranging from $6.25 to $11, along with a wide selection of wines—perfect for enjoying a sophisticated bite and drink. Location: 700 S Rosemary Ave, Suite 204, West Palm Beach. City Cellar Wine Bar & Grill Kabuki offers happy hour daily from 3 p.m. to 6:30 p.m. (excluding January 1st, February 14th, during the Palm Beach Boat Show, SunFest, December 24th, December 25th, December 31st, and special events). Enjoy dine-in specials featuring great deals on drinks and bites in a lively atmosphere. Location: 308 Clematis St. West Palm Beach,2465 S State Rd 7 STE 100, Wellington, 5080 PGA Blvd STE 105, Palm Beach Gardens. Diamond Walker is a journalist at The Palm Beach Post, part of the USA TODAY Florida Network. You can reach her at dkwalker@ Help support our journalism. Subscribe today This article originally appeared on Palm Beach Post: Palm Beach County happy hours: Cheap drinks and bites everyday
