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Boston Globe
3 days ago
- Lifestyle
- Boston Globe
15 restaurants to visit around Boston this summer
Tiki time If you want to send a signal to yourself that it's time for a bit of carefree fun, order a drink in a kitschy mug shaped like a skull or a coconut, loaded with fruit juice and rum and orchids and paper umbrellas. That will do the trick. For a drink and some sushi (and a roster of Pride events this month), Shore Leave in the South End is your destination. Others to try: pupu platter palace Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up Aplaya Kitchen + Tiki Bar, 483 Main St., Chatham, 508-348-5132, . Shore Leave, 11 William E. Mullins Way, South End, Boston, 617-530-1775, . Wusong Road, 112 Mt. Auburn St., Harvard Square, Cambridge, 617-528-9125, . Advertisement Moules marinières at Bernadette in Salem. Jessica Rinaldi/Globe Staff Advertisement Continental mental vacation A trip to Europe would be lovely, but if it's not in the budget (or you've been posting things on social media that might make customs agents vewy vewy angwy), skip the jetlag and do dinner instead. Try Salem bistro Bernadette, 65 Washington St., Salem, 978-224-2976, . Osteria Vivo, 254 Church St., Pembroke, 781-924-1315, . Zurito, 26 Charles St., Beacon Hill, Boston, 857-305-3177, . Tempura oyster tacos at Nautilus, the Seaport offshoot of the Nantucket favorite. You'll find them on the dinner menu; weekend lunch brings oysters, poke, smash burgers, and more. Matthew J Lee/Globe staff Lunch by the water If you didn't have a lobster roll, did you even summer? At Little Harbor Lobster Company, a waterfront seafood market in Marblehead, order up their excellent version (⅓ pound of meat, with mayo or drawn butter) and eat it overlooking the harbor. The tiny-and-mighty Mae's Sandwich Shop serves up excellent baked goods and sandwiches to write home about, right across the street from the ocean. Try the Mae Day (roasted veggies, feta, and romesco) or the Uncle Stevie (roast beef with roasted shallots, cheddar, lettuce, tomato, and black pepper mayo), both on fresh house-made focaccia. If you're looking to sit down in style, the Advertisement Little Harbor Lobster Company, 3 Beacon St., Marblehead, 781-639-1961, . Mae's Sandwich Shop, 563 Ocean St., Marshfield, 781-319-2726, . The Nautilus, 300 Pier 4 Boulevard, Seaport, Boston, 857-957-0998, . Brown butter okra with masala-spiced yogurt at Comfort Kitchen in Dorchester. Lane Turner/Globe Staff Date night Bring your loved one to Comfort Kitchen for a tasting tour of the spice routes — via brown butter okra with masala-spiced yogurt, jerk roast duck, goat ragu and cassava gnudi, and excellent drinks to match. Field & Vine makes the most of New England ingredients in dishes such as tautog ceviche with smoked sweet potato, crispy potato cakes with melted leeks, and Wellfleet clams with green crab curry and house-made focaccia. The latest restaurant from Xenia Greek Hospitality, Kaia focuses on the Aegean coast: Try sea urchin terrine, tuna crudo, mushroom souvlaki, or grilled whole fish. Each spot has a great — and different — date-night vibe. Comfort Kitchen, 611 Columbia Road, Dorchester, 617-329-6910, . Field & Vine, 9 Sanborn Court, Somerville, 617-718-2333, . Kaia, 370 Harrison Ave., South End, Boston, 617-514-0700, . A spread at El Tacuba in Medford. Brian Samuels Out with friends It's roof deck season at Cunard Tavern by the East Boston waterfront, and James Beard award-winning chef Tony Messina is serving up scallion pancake pizza with spicy vodka sauce and burrata, lobster poutine, crispy chicken sandwiches with kimchi pimento cheese, and more. El Tacuba keeps you and your pals in margaritas and Mexican fare (queso fundido and guac, ceviche, all manner of tacos) all summer long. Lulu Green makes plant-based brunching an art (dinnering too): Come for huevos rojos and pancakes, seitan shawarma bowls and house burgers on pretzel buns, Korean-style lettuce wraps and mushroom 'short ribs,' plus chocolate chip cookies, apple pie, and all the fun drinks you want to drink. (In addition to the South Boston flagship, there's now a branch at Time Out Market in the Fenway.) Advertisement Cunard Tavern, 24 Orleans St., East Boston, 617-567-7609, . El Tacuba, 35 Salem St., Medford, 617-390-0600, . Lulu Green, 246 W. Broadway, South Boston, 617-420-4070, . Oysters at Winsor House in Duxbury. Jonathan Wiggs/Globe Staff Day trip, brought to you by dinner Sometimes the whole day comes together around what you want to eat later. Take a Thursday off of work, book a tasting menu at Lune in Dennis Port, and head out early to enjoy the day on a gorgeous beach; after dinner, shoot back home to Boston. You visited the Cape during peak season and skipped the traffic. Nicely done. (Lune's tasting menus are available Thursday-Saturday with 5:30 and 8 p.m. seatings; an a la carte menu is offered Wednesday and Sunday.) Or head to Duxbury and spend the afternoon at Island Creek's delightful raw bar by the water. Play lawn games, enjoy the scene, and suck down fresh oysters, caviar, and more. You can also book a farm tour. For dinner, head to sister restaurant the Winsor House for stylish fare, and more oysters, of course. (If you want to skip the day trip, there's now a temporary Island Creek Raw Bar in the Seaport.) Gloucester sushi chef Sang Hyun Lee recently became a champion on cooking show 'Chopped.' Visit his Sushi Sang Lee for beautiful omakase menus created with seafood from nearby waters. Or, earlier in the day, get a bento box to go and eat on the beach. Advertisement Lune, 587 Main St., Dennis Port, 508-237-6597, . Island Creek Raw Bar, 403 Washington St., Duxbury, and 99 Autumn Lane, Seaport, Boston, 781-934-2028; the Winsor House, 390 Washington St., Duxbury, 781-934-0991; . Sushi Sang Lee, 76 Prospect St., Rear Suite, Gloucester, 978-381-3818, . Devra First can be reached at
West Australian
01-05-2025
- General
- West Australian
Review of Mid West Paddock to Plate at Yanget Farm, a Shore Leave staple for the past three years
Review of Mid West Paddock to Plate at Yanget Farm, a Shore Leave staple for the past three years
West Australian
24-04-2025
- Entertainment
- West Australian
Challenge yourself this Shore Leave with TreasureQuest, an Amazing Race-style tactical challenge for all ages
Challenge yourself this Shore Leave with TreasureQuest, an Amazing Race-style tactical challenge for all ages
West Australian
21-04-2025
- Entertainment
- West Australian
Perth chef Scott Bridger returns to Geraldton's Shore Leave festival with Abrolhos long table lunch
Renowned Perth chef Scott Bridger will return to the Mid West this week for three Shore Leave culinary events. Along with the former head chef of Michelin-starred restaurant Noma, Ben Ing, Mr Bridger will cater at two sold-out Abrolhos Long Table lunches on East Wallabi Island as well as the popular Mid West Paddock to Plate event held at Yanget Farm in the Chapman Valley. 'It's like the yin and yang, one at the beach and one out bush on a farm,' Mr Bridger said. Now in its fifth year and held on the pristine sands of the remote island group, the long-table lunch has been expanded across two days for the first time to cater for high demand. Mr Bridger, co-owner of North Fremantle's Bib and Tucker, is excited to be back for his second year. 'Last year was the highlight of my culinary escapades so I jumped at the opportunity when they asked me back,' he said. His cooking style blends seasonal, foraged and locally sourced produce with traditional smoking, pickling and wood-fired techniques focusing on the best seafood, meat and native ingredients that WA has to offer. This year is an exclusively seafood event and guests can expect a feast of Abrolhos fare, with scallops, flame-grilled octopus, pink snapper and, of course, western rock lobster on the menu. 'We've redesigned the barbecue this year, so we're going to be hanging fish and octopus over the flames,' Mr Bridger said. 'It's a pretty special place, not only for the guests but also for the chefs, cooking over flames, metres from the ocean. 'We're doing two days this year, so I'm hoping to get a little time off, put on a mask and get amongst some of the most pristine waters in WA.' Tickets are available for the Paddock to Plate on Saturday, April 26. Return bus transfers from Geraldton are available. Visit
