Latest news with #SignatureVelvet
The Age
a day ago
- Entertainment
- The Age
Try the Tiktok-famous tissue bread – and kiss your troubles goodbye – at this boutique bakery
I'm here to kiss my troubles goodbye, however briefly, by tackling the bakery's version of 'tissue bread', which is something of a TikTok sensation. Made by baking laminated croissant dough in a square baking tin, the crunchy edged fist-sized cube reveals gauzy layers of soft pastry when pulled apart. Buttered also loads its tissue bread with chocolate, matcha, pistachio and flavours, plus a particularly marvellous lemon meringue. The plain, pistachio and matcha varieties (I have many troubles to farewell) work surprisingly well dipped into Buttered's frothy Signature Velvet sweet corn drink. It's essentially a corn-flavoured latte, although there are other (much) sweeter flavours including butterscotch, royal chestnut and dalgona, or ppopgi, the traditional Korean honeycomb-flavoured treat made famous in the Netflix series Squid Game. The counter also holds perfect rows of the signature 'Salty Boi' − salt bread, aka sogeum-ppang. It looks like a cross between a croissant and a dinner roll, made by baking a finger-sized log of salted butter into a coil of cold-fermented dough. The added butter creates a crispy base below the roll's crunchy exterior and soft filling. Pocked with several air holes, the Salty Boi accommodates a lavish spree of sweet and savoury fillings. The most luscious filling is potato, egg and mayo, followed by butter-glistening garlic cheese. A corn cheese version is swoony and plump and has a lovely pop of sweetness against the bread's saltiness. (That saltiness comes from the salted butter, by the way, not from extra sodium in the dough.) One of the most popular lunch items is the ham, tomato, lettuce and wasabi-mayo Salty Boi. Thanks to the seasoned bread, it's a va-va-voom improvement on the average meat and salad roll.
Sydney Morning Herald
a day ago
- Entertainment
- Sydney Morning Herald
Try the Tiktok-famous tissue bread – and kiss your troubles goodbye – at this boutique bakery
I'm here to kiss my troubles goodbye, however briefly, by tackling the bakery's version of 'tissue bread', which is something of a TikTok sensation. Made by baking laminated croissant dough in a square baking tin, the crunchy edged fist-sized cube reveals gauzy layers of soft pastry when pulled apart. Buttered also loads its tissue bread with chocolate, matcha, pistachio and flavours, plus a particularly marvellous lemon meringue. The plain, pistachio and matcha varieties (I have many troubles to farewell) work surprisingly well dipped into Buttered's frothy Signature Velvet sweet corn drink. It's essentially a corn-flavoured latte, although there are other (much) sweeter flavours including butterscotch, royal chestnut and dalgona, or ppopgi, the traditional Korean honeycomb-flavoured treat made famous in the Netflix series Squid Game. The counter also holds perfect rows of the signature 'Salty Boi' − salt bread, aka sogeum-ppang. It looks like a cross between a croissant and a dinner roll, made by baking a finger-sized log of salted butter into a coil of cold-fermented dough. The added butter creates a crispy base below the roll's crunchy exterior and soft filling. Pocked with several air holes, the Salty Boi accommodates a lavish spree of sweet and savoury fillings. The most luscious filling is potato, egg and mayo, followed by butter-glistening garlic cheese. A corn cheese version is swoony and plump and has a lovely pop of sweetness against the bread's saltiness. (That saltiness comes from the salted butter, by the way, not from extra sodium in the dough.) One of the most popular lunch items is the ham, tomato, lettuce and wasabi-mayo Salty Boi. Thanks to the seasoned bread, it's a va-va-voom improvement on the average meat and salad roll.
