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NDTV
13 hours ago
- Entertainment
- NDTV
7 Korean Drinks That Will Make You Forget Iced Tea This Summer
Think Korean cuisine is all about spicy ramen and crispy fried chicken? Not quite! It also offers a range of refreshing drinks that deserve just as much attention. From fruity milks and traditional herbal brews to creamy, comforting treats, Korean beverages are fun, flavourful, and perfect for the heat. With summer in full swing, there is no better time to treat yourself to these cool, refreshing drinks. The best part? Most are incredibly easy to prepare at home! So, if you are looking to switch up your usual iced tea or lemonade, here are some Korean beverages you absolutely must try. Once you get a taste, chances are you will be hooked. Also Read: Viral Video: Digital Creator Shares Similarities Between Indian And South Korean Foods Here Are 7 Korean Drinks You Must Try During Summer: 1. Sikhye (Sweet Rice Drink) This traditional Korean drink is made with fermented malt water and cooked rice. Lightly sweet with floating grains of rice, sikhye is not only refreshing but also helps with digestion. It is commonly served cold after meals and is especially popular during summer festivals. 2. Bokbunja Juice (Black Raspberry Juice) Made from fermented Korean black raspberries, bokbunja juice is rich in antioxidants and has a deep, fruity flavour. It is both tart and sweet, making it a great choice for those who like a bold berry taste. It is also available as a wine, but the juice itself is a great non-alcoholic option for daytime sipping. Photo Credit: iStock 3. Banana Milk Banana milk is one of the most iconic Korean drinks. It is rich, creamy, and super comforting. The combination of milk and banana flavour works like magic, especially when the milk is chilled. Banana milk is usually sold in cute bottles, making it a favourite among kids. Not just kids, even adults enjoy this summer drink quite a lot. 4. Korean Strawberry Milk Another Korean summer drink that deserves your attention is this Korean strawberry milk. What sets this Korean recipe apart from the rest is that it uses only fresh strawberries and no added colour or artificial flavour. It doesn't look all pink like a typical strawberry milkshake. Instead, you can see white milk on top with swirls of strawberry chunks at the bottom. Photo Credit: Unsplash 5. Subak Hwachae (Watermelon Punch) This colorful drink is a staple of summer in many Korean households. Made with chunks of watermelon, sweet melon, soda or milk, and a few ice cubes, subak hwachae is part punch and part dessert. It is fun to serve at gatherings and makes a hydrating treat during hot afternoons. 6. Citron Tea (Yuja Cha) Yuja cha is made from yuja fruit, a citrus that tastes like a mix of lemon and mandarin. The tea is usually prepared using yuja marmalade mixed with water. It is typically served hot in winter, but it tastes just as delicious when poured over ice in summer. Do give it a try! Also Read: 6 Lip-Smacking Korean Chicken Dishes That Will Make Your Weekend Better Photo Credit: Unsplash 7. Korean Mango Milk Korean mango milk offers an interesting twist to regular mango milk. The addition of tapioca (sabudana) to it is what makes it so distinct. They add a unique texture to the milk and also make it quite visually appealing. It's a must-try for all your mango lovers out there! This summer, try swapping your regular cold coffee or soft drink for one of these refreshing sips. Your taste buds will thank you. Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Korean Korean Drinks Summer Drinks Show full article Comments
Korea Herald
16-06-2025
- General
- Korea Herald
Sweet pumpkin sikhye
Sikhye is a traditional Korean drink made by fermenting cooked rice, often prepared for special occasions such as holidays and banquets. With floating rice grains in a sweet, cool liquid, it not only quenches thirst but also aids digestion thanks to the enzymes found in malted barley. Especially during festive meals, when heavy or greasy foods are served, this naturally fermented beverage serves as a gentle digestive aid. Try this recipe by Jjilae. Jjilae is a digital creator specializing in traditional Korean desserts. Find more recipes on the YouTube channel Jjilae. Main ingredients: (Serves 4) Soak the malted barley in water by wrapping it in a wet cloth for about 1 hour. Squeeze the soaked barley 30 to 40 times to extract barley water. Let it sit for 1 to 2 hours so the sediment can settle. Place the cooked glutinous rice and clear barley water (avoid the sediment) into a rice cooker. Add 1 tablespoon of sugar and ferment using the 'keep warm' function for 4 hours. Cut the sweet pumpkin, remove the seeds, and steam it in a steamer for 10 minutes. Peel the skin and blend the pumpkin with water. Add the blended pumpkin and sugar to the fermented sikhye mixture. Cook in the rice cooker using the 'cook' function, or boil in a pot for 5 minutes. Cool and store in the refrigerator.
India.com
02-05-2025
- Health
- India.com
7 Refreshing Korean Drinks To Cool You Down This Summer
Samta Pahuja May 02, 2025 Sikhye is a traditional Korean fermented rice drink — slightly sweet and refreshingly cool. Bori-cha is a nutty, caffeine-free Korean tea, served chilled and great for hydration and digestion. Sujeonggwa is a chilled Korean drink made with cinnamon, ginger, and dried persimmons. Omija-cha is a cold Korean tea made from omija berries, offering a unique blend of five flavours. Banana milk is Korea's iconic creamy drink—sweet, nostalgic, and perfect chilled for a quick mood boost. A syrupy citrus tea made from yuja fruit — refreshing and immune-boosting. Mildly sweet with aloe pulp — soothing and great for cooling down. Read Next Story
News18
28-04-2025
- Lifestyle
- News18
Sip And Stay Chill: 5 Korean Drink Recipes To Keep You Cool This Summer
Last Updated: Elevate your hydration game this summer by giving it a Korean twist. Check out some interesting Korean beverages that can keep your body cool in the heat wave. When the summer heat waves hit, nothing feels better than a refreshing, icy drink in hand. While the usual lemonades and iced coffees are good, you can switch it up by adding a Korean twist. Korean beverages are the perfect way to cool down, offering a refreshing combination of hydration, nutrition, and flavour. From fruity slushes to herbal teas, these Korean drink recipes not only help you beat the heat but also bring a delicious twist to your summer drinks. Here are five must-try Korean drinks that will keep your body cool, energised, and refreshed this summer. Sikhye (Sweet Rice Punch) Sikhye is a traditional Korean sweet rice drink made from malt water and cooked rice. Light, slightly sweet, and often served ice-cold, it's incredibly refreshing and even helps aid digestion after a heavy meal. The tiny floating grains of rice make every sip unique. Recipe: Soak malted barley powder in water, strain, and mix the malt water with cooked rice. Let it ferment slightly, then sweeten with sugar and chill before serving. Omija-cha (Five-Flavour Berry Tea) Omija-cha is made from dried magnolia berries, which famously offer five flavours – sweet, sour, salty, bitter, and pungent. This striking pink-red tea can be served iced. Subak Hwachae (Watermelon Punch) Nothing screams summer like juicy watermelon. Subak hwachae is a Korean fruit punch that's as vibrant as it is hydrating. It typically combines watermelon balls with other fruits and a splash of soda or honey water. Served hot or cold, bori-cha is a roasted barley tea that's caffeine-free and loaded with antioxidants. The cold version is particularly popular during summer for its nutty flavour and cooling effect on the body. Recipe: Roast barley grains, boil in water, strain, and chill. It's simple, toasty, and great for staying hydrated naturally. Yuja-cha (Citron Tea) Made with yuja (Korean citron), yuja-cha is a soothing, slightly tangy drink that's packed with vitamin C. While it's traditionally a wintertime remedy for colds, the iced version works wonders in summer. First Published:
