Latest news with #SingaporeanMalay
Straits Times
24-05-2025
- Business
- Straits Times
1 in 4 rental listings on PropertyGuru welcomes all regardless of race and gender
The "Everyone Welcome" feature addresses a pressing need in the market as rental discrimination remains a persistent issue for some. PHOTO: PROPERTYGURU 1 in 4 rental listings on PropertyGuru welcomes all regardless of race and gender SINGAPORE – Local property platform PropertyGuru launched an 'Everyone Welcome' feature in December that allows landlords to tag their listings as being open to tenants of all races, genders, religions and sexual orientations. According to PropertyGuru, one in four rental listings – or around 10,000 of the 40,000 on the platform – are now tagged as 'Everyone Welcome'. The company shared this alongside the release of its 2024 Sustainability Report, published on May 21. Dr Tan Tee Khoon, country manager for PropertyGuru Singapore, says the feature addresses a pressing need in the market as rental discrimination remains a persistent issue for some. 'In Singapore, one in four Singaporeans has faced racial discrimination when looking to rent property,' he says, pointing to data from a 2019 YouGov survey of over 1,500 Singaporeans. 'While values of a multicultural society are broadly accepted, unconscious bias and stereotypes still influence some decisions when it comes to renting personal spaces, like homes,' he adds. Dr Tan describes adoption of the 'Everyone Welcome' tag in Singapore as 'promising', though the company hopes to see more properties carry the tag in the future. The platform also plans to roll out the feature on its Malaysian portal, where it says rental discrimination is also a concern. This feature complements PropertyGuru's other anti-discrimination features. The platform's content guidelines and acceptable use policy prohibit agents from indicating race or ethnic preferences when creating listings. The platform also uses content moderation in the form of a tool which detects and removes listings with discriminatory language before they are posted, as well as a feature allowing users to report listings with unfair practices. 'Building tools is just part of the solution,' said Dr Tan. 'To really address the root causes of discrimination, we must also partner with agents to encourage non-discriminatory practices, empowering them to guide property owners towards more inclusive choices.' In its report , PropertyGuru also reported a 17 per cent reduction in its carbon emissions in 2024 – as well as 63 per cent female representation in the company's employees. A 2022 survey of more than 2,000 Singapore residents by media outlet CNA and the Institute of Policy Studies found that over 90 per cent said they would rent a property they own to a Singaporean Chinese. In contrast, only 62 per cent of those surveyed said they would accept Singaporean Malay tenants in a property they own, and 57 per cent, Singaporean Indian tenants. In response to a parliamentary question about rental discrimination in 2022, the Ministry of National Development noted that members of the public can lodge a complaint with the Council for Estate Agencies if they come across discriminatory advertisements by property agents. The council's regulatory guidelines require agents to be sensitive to the multicultural nature of Singapore's society. Join ST's WhatsApp Channel and get the latest news and must-reads.
New Paper
23-05-2025
- Business
- New Paper
1 in 4 rental listings on PropertyGuru welcome to all regardless of race and gender
Property platform PropertyGuru launched an "Everyone Welcome" feature in December that allows landlords to tag their listings as being open to tenants of all races, genders, religions and sexual orientations. According to PropertyGuru, one in four rental listings - or around 10,000 of the 40,000 on the platform - are now tagged as "Everyone Welcome". The company shared this alongside the release of its 2024 Sustainability Report, published on May 21. Dr Tan Tee Khoon, country manager for PropertyGuru Singapore, says the feature addresses a pressing need in the market as rental discrimination remains a persistent issue for some. "In Singapore, one in four Singaporeans has faced racial discrimination when looking to rent property," he says, pointing to data from a 2019 YouGov survey of over 1,500 Singaporeans. "While values of a multicultural society are broadly accepted, unconscious bias and stereotypes still influence some decisions when it comes to renting personal spaces, like homes," he adds. Dr Tan describes adoption of the "Everyone Welcome" tag in Singapore as "promising," though the company hopes to see more properties carry the tag in the future. The platform also plans to roll out the feature in Malaysia, where it says rental discrimination is also a concern. This feature complements PropertyGuru's other anti-discrimination features. The platform's content guidelines and acceptable use policy prohibit agents from indicating race or ethnic preferences when creating listings. The platform also uses content moderation in the form of a tool which detects and removes listings with discriminatory language before they are posted, as well as a feature allowing users to report listings with unfair practices. "Building tools is just part of the solution," said Dr Tan. "To really address the root causes of discrimination, we must also partner with agents to encourage non-discriminatory practices, empowering them to guide property owners towards more inclusive choices." In its report, PropertyGuru also reported a 17 per cent reduction in its carbon emissions in 2024 - as well as 63 per cent female representation in the company's employees. A 2022 survey of more than 2,000 Singapore residents by CNA and the Institute of Policy Studies (IPS) found that over 90 per cent said they would rent a property they own to a Singaporean Chinese. In contrast, only 62 per cent of those surveyed said they would accept Singaporean Malay tenants in a property they own, and 57 per cent, Singaporean Indian tenants. In response to a parliamentary question about rental discrimination in 2022, the Ministry of National Development noted that members of the public can lodge a complaint with the Council for Estate Agencies if they come across discriminatory advertisements by property agents. The council's regulatory guidelines require agents to be sensitive to the multicultural nature of Singapore's society.
Yahoo
20-04-2025
- Yahoo
108 The Nasi Lemak Shop: Create-your-own sets with crispy belachan wings, kerabu salad & sambal quail egg
Back in Feb 2025, Daniel — one of the owners of 108 The Nasi Lemak Shop — reached out to me via WhatsApp, inviting me to pay them a visit. This Muslim-owned newcomer opened in mid-January at Hong Lim Market & Food Centre. Daniel, a Chinese-Malaysian, and his Singaporean Malay friend and business partner, Imran, set out to bring the best of both countries together on one plate. They wanted to pay homage to the rich historical background of nasi lemak, while giving it the love and attention it deserves. Beyond incorporating their lucky number '108' — a symbol of balance and completeness — their simple yet quirky logo depicts the leaves of a coconut tree with legs. It serves as a reminder that one day, they'll be able to share this underrated local cuisine with the whole world. When I arrived at 11.15am, I was surprised to see a queue already forming.— perhaps sparked by the article on Daniel Food Diary published just a week ago. Daniel and Imran were in the zone, each focused on their role as they tackled a massive takeaway order of at least 20 sets. Amidst all the rush and chaos, the stall remained well-organised, with sufficient mise en place ready to take on the peak lunch crowd. Each element was neatly stored in separate containers and inserts. With both having come from fine dining backgrounds, it's clear that these guys are well prepared. Growing up, I developed a deep love for my grandmother's sambal belacan. Even a small amount on plain rice brought an explosion of flavour. So when I spotted 108 Wing with Set (S$6.80), it piqued my curiosity to start with that. My plate came with a mound of nasi lemak, a piece of battered chicken wing, fried crumbs similar to those found in ayam penyet, a begedil, and the usual suspects. What intrigued me was the generous amount of sambal that arrived in a large puddle. From the very first spoonful of coconut rice with a sprinkling of crumbs, I was impressed. The coconut aroma was pronounced but well-balanced, and the rice was flawlessly cooked — moist and fluffy, with just the right texture. 16 best stalls at Hong Lim Market & Food Centre worth fighting the lunch crowd for The first thing my 71-year-old dad said to me about the sambal was, 'The taste is so old-school.' I took that to mean it reminded him of the flavours from his younger days. To me, the sambal was sweet and fiery, with notes of hae bi surfacing only a few seconds in. The belachan chicken wing was well-battered and deep-fried till shatteringly crispy, yielding to moist, tender flesh. However, that being said, though I tasted the slight umami notes of the fermented shrimp paste, I wished it had a bit more oomph to make it truly stand out. The accompanying ikan bilis-peanut combo and bergedil were fairly standard — tasting like typical, run-of-the-mill renditions. The 'create-your-own' à la carte option caught my eye, so I went for that next. My personalised dish consisted of Coconut Rice (S$1.50), (S$5.20) with bonus crumbs at the side, Salad (S$1.80), Quail Egg (S$1.50), and Anchovies Peanut Mix (S$0.80). The total amounted to S$10.80 — definitely on the higher side. Now let's see if it was worth spending that much. At 108 The Nasi Lemak Shop, the ayam goreng berampah uses a special 8-spiced marination mix. The gorgeous, golden-brown morsels of boneless chicken were fried to perfection, with moist and juicy insides that stayed intact. I think this might be the first time in my life I've had kerabu served as a salad. My past experiences? Usually just in the form of nasi kerabu where it's a mixture of multiple herbs and aromatics. The crunchy mix of bean sprouts, long beans, and wing beans came together in an irresistibly addictive harmony. Paired with the sweetness of tomatoes, the bittersweet burst of pomelo, and the aroma of kaffir lime, the kerabu salad was tied together beautifully with a tangy tamarind ginger vinaigrette. That, my friends, is a true work of art. Sorry guys, but I'm stealing this recipe for myself! Don't sue me. The smooth surface of the quail eggs had undergone a rough makeover — deep-fried until blistered, then doused in sambal alongside golden cubes of fried tau kwa. So, was the nearly S$11 price tag worth it? I'd say yes! It looks like 108 The Nasi Lemak Shop is off to a good start. Most new hawker businesses struggle to find a steady customer stream, whereas this barely 3-month-old business seems like it's thriving. With things moving at a fast pace, all I ask is for Daniel and Imran to keep the consistency going, while managing the long queues. When businesses pick up, quality often slips — but with their gung-ho spirit, I'm confident the 2 of them can rise to the challenge. I'll be back for more! Expected damage: S$6.80 – S$11 per pax [SHIFTED] Mei Jing Sandakan Fried Pork Noodle: Native Sabah hawker honours aunty's recipes with deep-fried pork belly & chicken feet mee The post 108 The Nasi Lemak Shop: Create-your-own sets with crispy belachan wings, kerabu salad & sambal quail egg appeared first on
FACT
31-01-2025
- Entertainment
- FACT
The best dishes we ate in January 2025
Restaurants come and go in the Middle East, but FACT's unwavering passion for dining remains unchanged. The team can be found across the region, sampling the good, the bad and the exceptional. We eat at every kind of restaurant and experience every type of meal, from flash-in-the-pan novelties to iconic institutions. To spare you the guesswork, here are the best dishes we ate in Abu Dhabi, Dubai and Riyadh this month. There are pancakes, and then there are A.O.K Pancakes — the kind that make you pause after the first bite just to fully take in how good they are. Served at FACT award-winning A.O.K Kitchen in KAFD, these beauties were fluffy, light and indulgent, like biting into a sweet, buttery cloud. The warm, caramelised apples added a nice richness, while the golden crumble provided the perfect crunch. And with some of the friendliest staff in town making sure you're well taken care of, it's the kind of dish that instantly puts you in a good mood. — Shaheera Anwar, Staff Writer . A good friend invited me to Chef Akmal Anuar's new Wasl 51 restaurant earlier this month. Showcasing Singaporean Malay cuisine inspired by generational recipes—many from Chef Akmal's mother—Harummanis features street food classics and traditional Malay dishes. One, however, caught us off guard. Beef lungs wouldn't usually be my pick, but this bold dish invites adventurous diners to try a rare delicacy. Carefully prepared for a tender yet slightly chewy texture, the skewered meat is lightly charcoal-grilled for a smoky char that deepens its earthy richness. Yet it's the fiery and tangy Sambal Belado that takes the dish to the next level. – David Tapley, Editor-in-Chief. At Al Naqa Kebab, Chef Aphisith Phongsavanh brings a taste of Laos to the Neighbourhood Food Hall in Motor City. The fragrant Lao Black Lemon Lamb Kebab is easily one of the best dishes available in the entire hall, skewered and grilled over charcoal. The juicy meat is infused with lemongrass, Kaffir lime leaf and fresh herbs, creating a vibrant balance of citrusy, earthy, and smoky flavours where each bite offers a fragrant punch, complemented by the slight heat of Laotian spices. – David Tapley, Editor-in-Chief. If there's one thing I'll always say yes to, it's pasta — especially if it's homemade — and has truffle. And the L˜ARIA's pop-up at Mandarin Oriental, Al Faisaliah in Riyadh, promises just that. The Homemade Black Truffle Tagliolino was everything I expected and is evidently one of the restaurant's best dishes. The pasta was silky, al dente and generously coated in a truffle-infused sauce. The thin shavings of black truffle scattered on top elevated the aroma (and lavishness) of the dish. — Shaheera Anwar, Staff Writer . Camel meat isn't something you often see prepared with classic French finesse, but Ducasse in AlUla pulls it off. The Confit Camel a la Rossini, slow-cooked in its own fat until tender, is probably the best camel dish you'll ever have. With an almost foie gras-like velvety texture, this camel steak of sorts was delicious and juicy. Having lived in Saudi most of my life, I was surprised this was my first time trying camel, but I'm glad it happened at Alain Ducasse's acclaimed AlUla venue. — Shaheera Anwar, Staff Writer . At the newly-opened MiMi Mei Fair Dubai, indulgence takes centre stage with the Crispy Golden Langoustine with Black Truffle—a dish that blends luxury and precision. Wrapped in delicate kataifi pastry, the langoustine is fried to a golden crisp, creating a delightful contrast between its crunchy exterior and the succulent seafood within. Elevating the decadence, a generous dollop of caviar crowns the dish, adding briny depth to the delicate shellfish. The finishing touch? A hint of black truffle infuses the dish with earthy opulence and surpasses the Apple Wood-Fired Roasted Peking Duck as my favourite of MiMi Mei Fair Dubai's best dishes. – David Tapley, Editor-in-Chief. Anyone who knows me will tell you that I don't have much of a sweet tooth. I'd much prefer a cheese plate or even another superb starter rather than dessert. However, a recent visit to NAC in Marina Mall Abu Dhabi introduced me to the Crushed Milk Chocolate Cookies. These moreish morsels are gloriously gooey, served warm so that the chocolate chips have begun to melt and topped with a fantastic Frosties soft serve ice cream. It's a dessert that takes the childhood nostalgia of cookies and a glass of milk and elevates it a notch. – David Tapley, Editor-in-Chief. Sat on the breezy terrace at L'Amo Bistro del Mare overlooking the bobbing boats in Dubai Harbour; it's difficult not to feel like you're on the Amalfi coast. With a new menu from Head Chef Alessandro Salvatico, seasonal ingredients are reimagined with a modern, artistic touch, and the Ravioli del Plin is a highlight. These delicate, handmade ravioli—named 'Plin' after the Italian word for 'pinch'—are crafted in-house and filled with slow-braised beef, creating a rich and deeply satisfying bite. Bathed in a simple yet luxurious sauce of butter and sage, the dish lets the quality of the ingredients shine, resulting in one of our best dishes of the month. – David Tapley, Editor-in-Chief. You'd never expect an Arabian spice such as sumac to appear in any dish in a French restaurant, but Café Boulud in Riyadh is all about surprising you. The restaurant's Salmon & Sumac is as strikingly tasteful as it is visually appealing. This perfectly pink grilled salmon fillet, with a generous sprinkle of even brighter pink sumac, is a visual treat. The spice adds a kick, cutting through the fish's rich, buttery texture. Pine nuts and raisins are scattered on top, offering a contrast of crunch and chewiness and elevating the texture of the dish. With a side of quinoa keeping things light yet satisfying, it's a dish that feels both indulgent and healthy. — Shaheera Anwar, Staff Writer .
