logo
#

Latest news with #Sizzle

New Orleans Chef Sophina Uong Brings Cambodian Flavors to Sullivan's Island
New Orleans Chef Sophina Uong Brings Cambodian Flavors to Sullivan's Island

Eater

time3 days ago

  • Entertainment
  • Eater

New Orleans Chef Sophina Uong Brings Cambodian Flavors to Sullivan's Island

Looking for a few culinary events in Charleston this summer? We've rounded up a few here for you. Acclaimed New Orleans chef stops by the beach James Beard Semifinalist Sophina Uong of Mister Mao in New Orleans will stop by Sullivan's Fish Camp on Saturday, June 7, from 3 p.m. to 6 p.m., to team up with chef Jason Stanhope for a seafood feast. At Uong's restaurant, she combines flavors of Southeast Asia, Latin America, and India, among other global influences. The afternoon is being dubbed as a Lowcountry Khmer Boil, combining a traditional boil with Cambodian influences. It's not a ticketed event, so attendees order from a set menu and chill in the nautical space. Popping bottles on year one with Don Luchi Don Luchi, one of the top-selling minority-owned proseccos in the world, will celebrate its first year in business this summer. Co-owners Justin Wages, David Kinloch, and Andre Grundy are throwing a black-tie party at the Gibbes Museum of Art on Saturday, June 28, from 6 p.m. to 10 p.m. Tickets are $140 and include an open bar with unlimited Don Luchi prosecco and prosecco rosé with light bites and music from Deejay Rubin. Wine + Food keeps the fun going all summer long Charleston Wine + Food offers fun new ways to cool off this summer with its series of events dubbed the Sizzle. Choose from events like a Juneteenth cookout, a farm visit with High Wire Distilling, heavy metal wine pairings, a screening of Finding Edna Lewis with writer Deb Freeman, and more. Ticket prices vary. Sign up for our newsletter.

Cycle, Sizzle, Cinco celebrates 3 big events in Spartanburg this weekend
Cycle, Sizzle, Cinco celebrates 3 big events in Spartanburg this weekend

Yahoo

time29-04-2025

  • Entertainment
  • Yahoo

Cycle, Sizzle, Cinco celebrates 3 big events in Spartanburg this weekend

Spartanburg, S.C. (WSPA)- It's a big weekend in downtown Spartanburg with Cycle, Sizzle, Cinco. On Friday, some of the fastest men and women on wheels will cycle around the downtown Spartanburg course. It's a half-mile loop around downtown The Crit was started as part of PAL's Bike Town Spartanburg initiative, which earned the City of Spartanburg's bicycle-friendly status from the League of American Bicyclists, the first of this type of designation in South Carolina. The Crit is hosted by PAL: Play. Advocate. Live Well and is their top fundraising event. PAL's mission is to advance active living, promote healthy eating, and foster health equity. Organizers said proceeds from this event help build new trails, expand wellness in schools, and make local food more affordable. Saturday, Cribbs Kitchen and Children's Cancer Partners of the Carolinas host the 10th Annual Cribbs Kitchen Burger Cook-Off. Since 2015, the Cook-Off has raised $650,000+ for CCP. It's helping local families access life-saving treatment, transportation, and essential resources during cancer treatment. You'll have 17 creative burgers crafted by local chefs and restaurateurs, live music and the chance to vote in the People's Choice Award. Join from Noon to 6 p.m. for $12 tickets. Organizers said the burgers run out quickly, so get there early. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Gulfstream Park Results for April 19, 2025
Gulfstream Park Results for April 19, 2025

Yahoo

time20-04-2025

  • Entertainment
  • Yahoo

Gulfstream Park Results for April 19, 2025

Copyright 2025 Equibase Company. 1ST--1 Mile Turf 9. Blossoming Erudite Joe Bravo 14.00/ 5.60/ 3.60 5. Tonalite Edgar Perez 4.00/ 2.80 4. Sizzle Edgard J. Zayas 2.40 $1 Exacta (9-5) $29.70; $0.10 Superfecta (9-5-4-8) $49.83; $0.50 Trifecta (9-5-4) $39.60. 2ND--1 1/16th Miles 8. Navy Cross Edgar Perez 15.00/ 6.60/ 5.20 13. Indy Lyon Joe Bravo 15.40/ 10.60 3. Light Fury Edwin Gonzalez 4.40 $1 Daily Double (9-8) $90.60; $1 E (8-13) $109.00; $0.10 S (8-13-3-11) $624.05; $0.50 T (8-13-3) $329.00. 3RD--5 Furlongs 1. Cajun's Cookin Rajiv Maragh 7.60/ 3.40/ 2.80 7. Tricky Tiger Emisael Jaramillo 2.40/ 2.20 4. Prince David Jose E. Morelos 5.00 $1 DD (8-1) $40.00; $1 E (1-7) $11.70; $0.10 S (1-7-4-9) $12.55; $0.50 T (1-7-4) $25.65. 4TH--6 1/2 Furlongs Dirt 2. Rumours Have It Edgard J. Zayas 7.40/ 4.80/ 2.20 5. Dance to Remember Miguel Angel Vasquez 14.20/ 5.40 6. Fantastic Flame Edwin Gonzalez 2.10 $1 DD (1-2) $12.90; $1 E (2-5) $65.20; $0.10 S (2-5-6-1) $21.98; $0.50 T (2-5-6) $50.75. 5TH--1 Mile 70 Yards 3. Downing Street Miguel Angel Vasquez 3.60/ 2.40/ 2.10 1. Fredericksburg Joseph Trejos 5.20/ 4.60 9. Yemrehanakristos Edgar Perez 9.60 $1 DD (2-3) $9.80; $1 E (3-1) $7.80; $0.10 S (3-1-9-6) $69.84; $0.50 T (3-1-9) $46.30. 6TH--1 Mile Dirt 7. Vibe Emisael Jaramillo 5.00/ 4.00/ 3.00 4. Radical Rhetoric Joe Bravo 4.80/ 3.20 1. Astin Style Leonel Reyes 3.20 $1 DD (3-7) $6.10; $1 E (7-4) $14.20; $0.10 S (7-4-1-6) $23.00; $0.50 T (7-4-1) $24.70. 7TH--5 Furlongs Turf 1. Chess Master Luca Panici 15.60/ 6.60/ 4.00 9. Red River Rebel Leonel Reyes 4.20/ 2.60 8. Tap Gold Edwin Gonzalez 3.20 $1 DD (7-1) $31.20; $1 E (1-9) $37.80; $0.10 S (1-9-8-7) $61.83; $0.50 T (1-9-8) $95.30. 8TH--6 1/2 Furlongs Dirt 5. Moment's Notice Emisael Jaramillo 4.20/ 2.80/ 2.20 1. The Golden Gorilla Jose E. Morelos 20.60/ 8.40 8. Canuto Joseph Trejos 6.20 $1 DD (1-5) $18.50; $1 E (5-1) $29.50; S (5-1-8-7) $185.24; $0.50 T (5-1-8) $110.85. 9TH--1 Mile 4. Do Gooder Jose E. Morales 11.00/ 5.40/ 4.00 3. Smiling Ellie Joe Bravo 6.00/ 4.00 2. Silver Moonlight Edgard J. Zayas 3.80 $1 DD (5-4) $11.10; $1 E (4-3) $26.70; S (4-3-2-8) $36.73; $0.50 T (4-3-2) $53.15. 10TH--7 Furlongs Dirt 7. Antiquarian Edgard J. Zayas 3.40/ 3.40/ 2.10 8. Shaq Diesel Miguel Angel Vasquez 4.20/ 2.60 4. Secret Chat Emisael Jaramillo 2.60 $1 DD (4-7) $15.70; $1 E (7-8) $7.60; S (7-8-4-2) $5.33; $0.50 T (7-8-4) $9.25. 11TH--1 Mile 5. Candytown Edgard J. Zayas 4.80/ 3.20/ 2.20 3. Paris Surprise Edwin Gonzalez 3.00/ 2.20 7. Papa Golf Emisael Jaramillo 2.80 $1 DD (7-5) $5.60; $1 E (5-3) $8.60; S (5-3-7-4) $13.25; $0.50 T (5-3-7) $15.45.

Graza's New High-Heat Olive Oil Is Perfect for Frying, Grilling, and Baking—and We Can't Stop Using It
Graza's New High-Heat Olive Oil Is Perfect for Frying, Grilling, and Baking—and We Can't Stop Using It

Yahoo

time28-02-2025

  • General
  • Yahoo

Graza's New High-Heat Olive Oil Is Perfect for Frying, Grilling, and Baking—and We Can't Stop Using It

Cooking with extra virgin olive oil has a load of purported health benefits, but it isn't the best frying oil. If you try to crisp up dumplings with it, you may experience a smoky, bitter mess due to its low smoke point. Enter: Frizzle. Graza recently unveiled this neutral-flavored, high-heat olive oil that is chemical free and perfect for searing, frying, and baking. Here's how the company transforms its premium olives into an oil that can take the heat (while maintaining some of the antioxidants and omegas that make olive oil a go-to choice). Related: Can You Use Olive Oil Instead of Vegetable Oil When Baking? Yes! Frizzle is a mix of olive pomace oil and extra virgin olive oil (EVOO). Graza makes their pomace oil using the leftover picual olive mush from their Drizzle and Sizzle EVOO products. Here's what they do: Early season olives are pressed to make finishing oils (Drizzle). Later harvest olives are pressed to create a cooking oil (Sizzle). Olive mush from peak season pressings is pressed again to create pomace oil. The pomace oil is heated and pressurized, then mixed 'a touch' of Sizzle oil. Graza says the addition of Sizzle gives the oil a subtle flavor and an antioxidant boost. The end result is an oil with a smoke point of 490°F, which is significant considering their Sizzle oil has a smoke point of around 410°F. An added bonus is that this oil is completely free from chemicals, solvents, or additives that come with other high-heat oils. Think of Frizzle as a swap for canola, vegetable, or avocado oil. Sizzle's lower smoke point makes it ideal for everyday cooking, like scrambled eggs. On the other hand, Frizzle can be used to fry veggies in a smoking cast-iron skillet. You could also make fried potatoes, crispy tofu, deep-fried deviled eggs, or anything you need to bake in a hot oven. "I love the Graza Frizzle's neutral flavor and high smoke point for a more versatile cooking oil," says Better Homes & Gardens food editor Katlyn Moncada. "I sautéed some Brussels sprouts in a screaming-hot pan and had no smoke and the perfect crispy results on the veggies." If you're still not sure whether to use Sizzle or Frizzle for baking, consider this: Sizzle tastes more like olives. This added flavor is ideal when you want to make something like whipped olive oil. Frizzle has a buttery taste but lacks that same olive note, which is perfect when you want other ingredients to shine. Also, Sizzle can take some heat during a quick pan fry, but as you get closer to that 400°F mark during deep frying, you risk the oil breaking down, smoking, and getting bitter. A batch of chicken wings covered in oil will cook more seamlessly with Frizzle. Purchase Frizzle at as a 5-ounce spray, a 750-milliliter squeeze bottle, or a 2-liter jug. You can get up to 19% off if you purchase higher quantities. Read the original article on Better Homes & Gardens

Graza's new high-heat olive oil is here — everything you need to know about Frizzle
Graza's new high-heat olive oil is here — everything you need to know about Frizzle

NBC News

time25-02-2025

  • Business
  • NBC News

Graza's new high-heat olive oil is here — everything you need to know about Frizzle

It's time to make room in your pantry for Graza's newest extra-virgin olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins Drizzle, which is more of a finishing oil, and Sizzle, which is best for cooking on low to medium heat. While you can buy Frizzle in Graza's signature bright green squeezy bottle, it's also available as a spray or in a big jug — a first for the brand. Want more from NBC Select? Sign up Graza Frizzle Olive Oil Graza's Frizzle olive oil is made from a mix of olive pomace oil, which is the tapenade or paste left over after the brand makes its extra-virgin olive oils. It's naturally refined, so there's no chemicals or artificial additives in its formula, and it has a neutral buttery flavor, according to the brand. Frizzle's smoke point is up to 490 degrees Fahrenheit, which means you can cook with it over high heat before it starts to smoke and burn. Compared to Graza's Sizzle oil, Frizzle's smoke point is 80 degrees higher — you'll want to use it for frying potatoes, grilling burgers and broiling food in the oven. Sizzle, on the other hand, is best for sauteing or roasting at low to medium temperatures. You can buy Frizzle in three formats: a 25.4-ounce squeezy bottle, a spray bottle and a two-liter jug. All of Graza's olive oils are available in squeezy bottles, but the spray and jug are firsts for the brand. The squeezy bottle helps you control how much oil you add to a skillet or wok, while the spray bottle helps you quickly cover large areas, like a sheet pan or grill. You can use the jug to refill the squeezy bottle or pour cups of oil at once, like while deep-frying. As a Graza devotee, I'm excited that the brand is adding a high-heat cooking oil to its lineup, especially before this spring and summer's barbecue season. I can't wait to use it on a grill to make veggies, fish and meats, and a griddle to make pressed sandwiches and grilled cheese. I much prefer the taste of olive oil to canola or seed oils, so I always choose it when I can. Being able to now reach for Graza EVOO when I'm cooking at high temperatures gives me more flexibility in the kitchen, and lets me stick to my favorite olive oil brand almost 100% of the time. Why trust NBC Select? I'm a reporter at NBC Select who's covered food and beverages for five years, including writing about topics like non-alcoholic wine and spirits, chocolate, salt and olive oil. I also frequently test related kitchen products. To write this article, I spoke to Graza's founder prior to Frizzle's launch, and reviewed information about the new product.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store