Latest news with #Slab
What's On
a day ago
- Entertainment
- What's On
7 of the most Instagrammable French toasts in Dubai
Breakfast may be the most important meal of the day, but it's also the most Instagrammable. And one dish that particularly pops on your feed is French toast. In our endless quest for the city's best breakfasts, we've rounded up 12 of the most drool-worthy French toasts in Dubai… Somewhere One of the most photogenic French toasts in Dubai, Somewhere's version is inspired by spicy, milky karak tea, with cool soft serve on the side and warm karak poured at the table (Dhs57). Somewhere, Fashion Avenue, The Dubai Mall, Mon to Thurs 9am to 12am, Fri to Sun 9am to 1am. Tel: (6)00 555 551. @ The Sum of Us Golden, gooey, and a little fruity Salted Caramel French Toast gets a luxe upgrade with poached plums and crème anglaise. (Dhs55). The Sum of Us, Ground Floor, Burj Al Salam, World Trade Centre, daily 8am to 9pm. Tel: (0)56 445 7526.@thesumofus Brunch & Cake Everything about this café is made for the 'Gram, and the Nutella French Toast (Dhs76) is no exception — stacked high, slathered in Nutella, drizzled with toasted milk, and topped with fresh berries, caramelised bananas, and crunchy pecans. It's the kind of sweet overload we're not sorry about.. Brunch & Cake, Wasl 51, Al Wasl Rd, Jumeirah 1, daily 8am to 10:30pm.@brunchandcake Mitts & Trays Homemade Brioche French Toast — thick, fluffy, and golden, served with your choice of fresh berries or cheesecake caramelised banana, finished with a generous drizzle of maple syrup. A sweet start worth waking up for (Dhs56) Mitts & Trays, City Walk and Bluewaters Island, daily 8am to 11:30pm. @mittsandtraysuae Izu Bakery Chef Izu Ani offers a slice of Parisian perfection with his classic combination of French toast, berry compote and caramel cream (Dhs55). Izu Bakery, Galeries Lafayette Dubai Mall, daily 10am to 5:30pm. @izubakery Slab When you want your French toast with a bit of heft, seek out Slab's cornflake-crusted version, with a moist-maker of maple syrup and the freshness of berries. (Dhs65) Slab, Mercato Mall, Jumeirah 1, Sun to Thurs 9am to 10:45pm, Fri and Sat 9am to 11:45pm. @ Sarabeth's For purists on the hunt for French toasts in Dubai, this pretty saffron milk toast is topped with fresh berries, pistachios and whipped cream (Dhs59). Sarabeth's, City Walk, daily 7.30am to 11.30pm. @ Images: Instagram > Sign up for FREE to get exclusive updates that you are interested in
Business Journals
21-04-2025
- Business
- Business Journals
Slab Kitchen moving to new Reynoldsburg space from Eastside Brewing
Already have a paid subscription? Sign in THE REMAINDER OF THIS ARTICLE IS FOR PREMIUM MEMBERS A growing local barbecue joint is getting a new space of its own. A growing local barbecue joint is getting a new space of its own. Slab Kitchen will take over the former Tempe Taco space at 7360 E. Main St. in Reynoldsburg. The 6-year-old eatery has spent almost the last four years running the kitchen inside Eastside Brewing at 1421 Davidson Dr. GET TO KNOW YOUR CITY Find Local Events Near You Connect with a community of local professionals. Explore All Events Slab co-owner Bryan Nelson said they hope to open in the new brick-and-mortar space in early June. It's still at Eastside Brewing in the meantime. 'Eastside has been very welcoming, very supportive,' Nelson said. But as the barbecue business has grown in popularity, it's in need of more space, particularly in the kitchen. Nelson said the larger kitchen in the new space will allow Slab to expand its menu. What those new additions may be is something Nelson and his brother and co-owner Terron Nelson are keeping under wraps for now. 'We're going to be able to experiment more,' Bryan Nelson said. Slab also will have a full bar of its own, which will be another way the Nelsons will be able to express their creativity as well as another revenue stream for the business. The Nelsons left their jobs six years ago to launch their food truck. 'We knew we needed to be 100% focused on this business,' Bryan Nelson said. They found a home inside Eastside Brewing in 2021. The Reynoldsburg craft brewery opened that year and is an offshoot of Buckeye Lake Brewery, now one of the region's longest-operating craft breweries. 'Slab's going to do great in their new space,' Eastside and Buckeye Lake owner Rich Hennosy said. Ribs are the specialty at Slab, be that the 'fall-off-the-bone' baby back ribs, available in multiple sizes, or the Rib Dip sandwich which is its take on a classic French dip but using rib meat. Slab's top seller is the Slab burger, which is a beef patty with havarti cheese, onion straws and Slab sauce as well as barbecue back rib meat. The eatery serves wings, fries and other sandwiches and burgers, too. Slab's move will open up an opportunity at Eastside Brewing for a growing food operator who'll be able to move into the space's 530-square-foot kitchen. Hennosy said he's scouting the market now for a food concept to move into that kitchen on a permanent basis. 'We're looking for anything that'll go good with our beer,' he said.
