Latest news with #SnehaSinghiUpadhaya
NDTV
4 days ago
- General
- NDTV
Mango-Stuffed Litchi: This Fusion Dessert Will Become Your New Summer Obsession
For mango enthusiasts, summer is all about experimenting with diverse mango creations. From refreshing sharbats to innovative snacks and decadent desserts, the possibilities are endless! But have you ever thought of pairing mangoes with litchis? Yes, combining these two summer favourites results in a dessert that's pure magic. This treat is so fruity and refreshing that you'll be hooked from the first bite. The recipe for it was shared by chef Sneha Singhi on her Instagram page. Curious about how to make it? Let's dive in! Also Read: 5 Unexpected Hacks To Make Your Mangoes Last Longer What Makes Mango-Stuffed Litchi A Must-Try? We usually savour mango and litchi on their own, but this dessert combines the two, making it truly unique. It's a treat for fans of both fruits and also makes for an interesting dessert to serve at dinner or lunch parties. Can You Make Mango-Stuffed Litchi Ahead Of Time? Absolutely! Just make sure to store them in an airtight container in the refrigerator to keep them fresh. They're best made a few hours to a day in advance. How To Make Mango-Stuffed Litchi At Home | Mango Recipes This mango-stuffed litchi recipe is incredibly easy to prepare and will satisfy your sweet cravings instantly. Here's how to make it: Start by peeling the litchis, making a slit in them and removing the seeds gently. Boil milk in a pan and add curd, vinegar and lemon juice. Mix well to curdle the milk. Once the whey is separated from the solids, strain the chenna using a cheesecloth or sieve. Squeeze out the excess water, then transfer the chenna to a plate and start kneading it with the palm of your hands. Add in the mishri powder, mango pulp and elaichi powder. Give it a good mix. Transfer the mixture to a piping bag and start stuffing the litchi with this mixture. Garnish with chopped pistachios, kesar milk and let it chill in the fridge for at least 30 minutes. Serve chilled! Watch the full recipe for mango-stuffed litchi below: View this post on Instagram A post shared by Sneha Singhi Upadhaya (@snehasinghi1) How To Pick A Perfectly Ripe Mango? Always press the mango slightly before buying it. If you're able to squeeze it easily, it's a good indicator of ripeness. The mango should also have a sweet aroma, feel heavy and be plumper. How To Tell If Litchi Is Ripe? To get your hands on the best litchi, look for the ones with vibrant red or pink skin. A ripe litchi should feel firm when pressed - it shouldn't be too soft or too hard. So, the next time you're craving a unique dessert, give this mango-stuffed litchi a try! It's sure to win over your heart and taste buds!
NDTV
09-05-2025
- Lifestyle
- NDTV
Masala Khakra: A Crispy, Savoury Delight That Will Make Evening Chai Time Better
As the sun sets and the evening chill sets in, there's nothing quite like a steaming cup of chai to warm the soul. But what's chai without a delicious snack to pair with it? Enter Masala Khakra, a crispy and savoury delight that's perfect for munching on while sipping your favourite brew. Chef Sneha Singhi Upadhaya shares her recipe for this mouth-watering snack and we're excited to share it with you. With its perfect blend of spices and crunchy texture, masala khakra is sure to become your new go-to snack for evening chai time. Let's dive into the recipe and learn how to make this tasty treat at home! Also Read: From Katori Chaat To Khakra Chaat: 6 Unique Chaat Recipes For Your Weekend Binge Is Masala Khakra Healthy? Absolutely! Masala khakra's key ingredient, besan, is a good source of fibre and essential minerals. The addition of spices like haldi, jeera, and kasuri methi further enhances its nutritional profile. While the recipe calls for oil, you can reduce the quantity to make it healthier. How To Ensure Masala Khakra Turns Out Crispy? Masala khakra tastes good only when it's perfectly crispy. To achieve this, ensure you use a sufficient amount of oil while cooking on the tawa and heat it evenly. Avoid rushing the cooking process, or it'll be soft in texture. How To Store Masala Khakra? Store masala khakra in an airtight container in a cool, dark place, away from sunlight. This way, it can last for up to three weeks. How To Make Masala Khakra At Home | Masala Khakra Recipe Start by adding besan, haldi, Kashmiri red chilli powder, chili flakes, roasted jeera, salt, hing, kasuri methi and oil to a large bowl. Mix well to combine everything. Then, knead atta as you normally would to form a smooth dough. Make small balls, roll them out, and fill with the prepared besan filling, sealing all edges tightly. Roll it out again and cook on a hot tawa for about 30-40 seconds on each side. Press with a roti presser, drizzle some oil, and cook until golden brown on both sides. Let it cool to room temperature, and your crispy masala khakra is ready! Also Read: This Maharashtrian Rumali Khakra Has Gone Viral Among Desi Foodies; Here's Why Watch the full recipe video below: View this post on Instagram A post shared by Sneha Singhi Upadhaya (@snehasinghi1)
NDTV
23-04-2025
- Lifestyle
- NDTV
Chaach Ki Roti: A Refreshing And Healthy Summer Recipe To Beat The Heat
Chaach is the ultimate summer refresher that's been quenching thirsts for generations. We've all had our fair share of this cool, creamy drink on hot summer days. But have you ever tried taking it to the next level by pairing it with crispy rotis? Enter Chaach Ki Roti, a refreshing and healthy food combo that's perfect for beating the heat! We stumbled upon this amazing recipe courtesy of the Instagram page @snehasinghi1 and we're excited to share it with you. This dynamic duo is not only delicious but also packed with essential vitamins and nutrients. Intrigued about how to make it? Read on! Also Read: 5 Creative Ways To Use Leftover Buttermilk Beyond Chaach What Makes Chaach Ki Roti Perfect For Summer? Chaach ki roti is a great summer option because it's light, refreshing, and gentle on the stomach. Enjoying it on a hot day leaves you feeling cool and revitalised. It's a unique way to relish both roti and chaach together. Is Chaach Ki Roti Good For You? Absolutely! Chaach, made from yoghurt, is a fantastic probiotic that supports gut health. The addition of various spices further enhances its nutritional value. Whole wheat roti adds more nutrients, making this dish a healthy choice. What Kind Of Rotis Work Best? Traditionally, whole wheat flour rotis are used, but you can experiment with other types like bajra, ragi, or jowar rotis. While they might not be as soft or easy to mash, they'll still taste great. How To Make Chaach Ki Roti At Home | Chaach Recipes Chaach roti is incredibly easy to prepare and requires only a handful of ingredients. Start by adding fresh yoghurt to a large bowl. Gradually add water and churn using a churner to form chaach. Add black salt, roasted cumin powder, white salt and churn again until smooth. Now, heat ghee in a pan and add mustard seeds along with cumin seeds. Once they start to pop, add curry leaves and chopped green chillies, and cook for 5 to 10 seconds. Turn off the heat and add haldi and red chilli powder. Drizzle this tadka over the chaach and place the rotis in it. Make sure to immerse them fully, then top with any chutney of your choice. Tear it into small pieces and enjoy! Watch the full recipe video for chaas roti below: View this post on Instagram A post shared by Sneha Singhi Upadhaya (@snehasinghi1)
