Latest news with #Somewhere
What's On
3 days ago
- Entertainment
- What's On
7 of the most Instagrammable French toasts in Dubai
Breakfast may be the most important meal of the day, but it's also the most Instagrammable. And one dish that particularly pops on your feed is French toast. In our endless quest for the city's best breakfasts, we've rounded up 12 of the most drool-worthy French toasts in Dubai… Somewhere One of the most photogenic French toasts in Dubai, Somewhere's version is inspired by spicy, milky karak tea, with cool soft serve on the side and warm karak poured at the table (Dhs57). Somewhere, Fashion Avenue, The Dubai Mall, Mon to Thurs 9am to 12am, Fri to Sun 9am to 1am. Tel: (6)00 555 551. @ The Sum of Us Golden, gooey, and a little fruity Salted Caramel French Toast gets a luxe upgrade with poached plums and crème anglaise. (Dhs55). The Sum of Us, Ground Floor, Burj Al Salam, World Trade Centre, daily 8am to 9pm. Tel: (0)56 445 7526.@thesumofus Brunch & Cake Everything about this café is made for the 'Gram, and the Nutella French Toast (Dhs76) is no exception — stacked high, slathered in Nutella, drizzled with toasted milk, and topped with fresh berries, caramelised bananas, and crunchy pecans. It's the kind of sweet overload we're not sorry about.. Brunch & Cake, Wasl 51, Al Wasl Rd, Jumeirah 1, daily 8am to 10:30pm.@brunchandcake Mitts & Trays Homemade Brioche French Toast — thick, fluffy, and golden, served with your choice of fresh berries or cheesecake caramelised banana, finished with a generous drizzle of maple syrup. A sweet start worth waking up for (Dhs56) Mitts & Trays, City Walk and Bluewaters Island, daily 8am to 11:30pm. @mittsandtraysuae Izu Bakery Chef Izu Ani offers a slice of Parisian perfection with his classic combination of French toast, berry compote and caramel cream (Dhs55). Izu Bakery, Galeries Lafayette Dubai Mall, daily 10am to 5:30pm. @izubakery Slab When you want your French toast with a bit of heft, seek out Slab's cornflake-crusted version, with a moist-maker of maple syrup and the freshness of berries. (Dhs65) Slab, Mercato Mall, Jumeirah 1, Sun to Thurs 9am to 10:45pm, Fri and Sat 9am to 11:45pm. @ Sarabeth's For purists on the hunt for French toasts in Dubai, this pretty saffron milk toast is topped with fresh berries, pistachios and whipped cream (Dhs59). Sarabeth's, City Walk, daily 7.30am to 11.30pm. @ Images: Instagram > Sign up for FREE to get exclusive updates that you are interested in
Chicago Tribune
6 days ago
- Entertainment
- Chicago Tribune
Caamp frontman Taylor Meier says he's ‘C-list folk singer famous,' but he sold out the Salt Shed
Caamp frontman Taylor Meier isn't fazed by writer's block. 'I'm never like, 'Oh, I wonder if I have the songs,'' he admits over the phone from home in Columbus, Ohio, during that liminal space between intense rehearsals and the kickoff of a 32-date tour that brings the banjo-infused folk rockers to the Salt Shed Fairgrounds for two sold-out shows on Thursday and Friday to promote this week's release of a long-awaited fifth album, 'Copper Changes Color.' 'They're coming to me at such a rate right now and such a sincerity,' he says. And, yes, he understands how infuriating that sounds. 'I'm friends with enough musicians and enough creatives at this point to be super aware of what the inverse looks like, and to see people struggle and go dry and doubt themselves,' he says. 'I'm sure that a slower era is on my horizon at some point.' The deceptively simple secret to this prolific output that keeps Caamp (in addition to Sumbuck, his solo side project) awash in deeply personal, bittersweet vignettes? 'I don't shy away from writing. If it comes, I write the song,' he says bluntly. He fears probing deeper into the mystery of his craft. 'If I knew, I don't think I'd really be able to do what I do,' he attests. 'Yes, it's from me in a way, but it's also very much for me. I do this stuff because it truly makes my soul happy. What I do makes me smile. I'm lucky to still be in love with it all.' That rose-colored sheen dipped in 2023 after eight years of grinding it out on the road and in the studio, first as a duo with Caamp co-founder and childhood friend Evan Westfall (banjo) and then with an expanded, permanent lineup including Matt Vinson (bass), Joseph Kavalec (keyboards) and Nicholas Falk (drums). Despite incremental successes (late-night TV appearances, conquering Colorado's iconic Red Rocks, major festival slots, a spot on former president Barack Obama's summer playlist and strong chart showings culminating with 2022's 'Lavender Days' reaching the No. 5 spot on Billboard's Americana/Folk Albums chart), Meier abruptly pulled the plug on all the band's remaining appearances for the year citing 'untimely knocks to my health' in an Instagram post and offered refunds to bewildered ticket holders. Speculation percolated online, some of it wild and a lot of it invasive, like most internet chatter is, which didn't upset Meier as much as it stunned him. 'I'm not even famous!' he exclaims. 'I am C-list folk singer famous. I can't even imagine what the actual tops of my industry go through.' Apart from scattered one-off dates, Caamp flew under the radar until the 'Somewhere' EP broke through the winter doldrums in February with Meier tenderly pointing out in his sandy squall of a voice on the first single 'Let Things Go' that maintaining a death grip on the entanglements and duties battling for our attention is a recipe for disaster. He doesn't mince words in the lyrics: 'You can let it roar / You can let it out / You can let things go / And anything your heart needs to make you feel better.' 'That song is the anecdote. It's not an answer by any means, but it's just kind of me trying to sing a lesson to myself,' he reveals. 'I chose to keep the details of my struggle private and will continue to do so, but that's the sentiment that got me through it and that's what I want to sing to my fans every night.' Gearing up to leave the comforts of home behind takes some grit, especially for a bunch of self-described 'homebodies.' 'We love our houses, routine, community,' Vinson admits in a separate phone call, stressing that he's not complaining about the road, it's just 'you caught us at the exact perfect time when we're leaving in one week and it kind of seems like the world is ending.' Pre-tour jitters aside, Vinson says the band is 'fully, fully rested' and 'morale is good.' Meier emphasizes the interpersonal work everyone put in during the break to come back together stronger. 'Heal the heart and fix the head,' he intones like a mantra. And just like Dorothy and her ruby slippers, the path to this place of ease always lurked inside him. 'You have all the tools the whole time, but it's just what you choose to pay attention to. Maybe I was paying attention to the wrong things — whatever it was. But I feel as if I'm dialed into the right things now,' he explains. In between the expected campfire harmonies and a left turn into Strokes-era nostalgia, the gorgeous 'Copper Changes Color' lays bare Meier's evolving mental state. In the jostling 'Mistakes,' he sings, 'Feels like I'm just trying to keep my plants alive / And trying to drink water,' while in the plaintive, piano-driven 'Living & Dying & In Between,' he reveals 'I wanna live/I don't want to die/They can feel so much alike.' Madi Diaz guests on the gauzy 'One True Way,' which contemplates if we're really meant for one thing. And 'Drive' cinematically rides off into the sunset, unsure of the destination, but certain of how to get there. The album's 11 tracks don't strive to be confessional, just open. 'It's kind of been this crazy process of, as I've gotten older, of getting a little bit more transparent,' Meier explains. 'Before, it could have been maybe construed on life stuff that I was wanting to feel. But there's bits of me in there now and I don't really hide from it or hide behind it.' Recorded in bursts between Oregon, Texas and New York, the sessions for 'Copper Changes Color' adhered to the same process in place since the band's self-titled debut in 2016. Meier brings in almost fully-fleshed out songs, which the band learns on the spot and then it's go-time. 'It's not as do or die as it sounds,' Vinson reassures. Minor things can be added or edited out months later, but importantly, 'there's an element of something live in everything Caamp has truly ever done.' That ability of the five members to lock-in on stage or in the studio without going 'through the grinder' to achieve it keeps the band from straying too far. 'Our chemistry playing is something that will never not amaze me. Just being in a room together and the telepathy of our musicianship, which is fueled by our friendship — that will never get old,' Vinson says. Meier shares the sentiment. 'There's always gonna be other music and other projects and other collaborators in my life,' he admits. But, 'I always come back home.'
31-05-2025
- Entertainment
Charlotte Lawrence: Sharing her truth through songwriting and debut album
ABC News' Juju Chang spoke with multi-hyphenate artist Charlotte Lawrence on not shying away from her honesty in her debut album 'Somewhere,' set to release June 27. May 30, 2025
Edinburgh Live
10-05-2025
- Entertainment
- Edinburgh Live
Ultimate guide to what's on in Edinburgh including latest openings and activities
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info If you're looking to get out and about in Edinburgh but find yourself at a loose end, we've got you covered. With the sun making a welcome appearance, many of us are setting up plans with friends and family. Here in the capital, there's plenty to do - sometimes it can be overwhelming. However, Edinburgh Live has got some of the latest restaurant openings and events right here, so you don't have to do the searching. Check it out below. Herringbone Herringbone Barnton will officially welcome customers in on Friday, May 16, at 9am with the finishing touches currently being carried out. General Manager Chris Robinson, a Barnton local himself, said: 'We're super excited to finally be opening the doors to our new Herringbone venue and to showcase to the public our warm and welcoming space. Food will be served from 9am daily, with full breakfasts, coffees, breakfast bowls, toasted croissants, avocado on toast, and much more available. New Hill Station The New Hill Station, an Indian and Bangladeshi restaurant, is set to open its doors in Edinburgh on May 15. The owners of The New Hill Station have teased the opening, sharing that they are "can't wait" to welcome in locals for traditional curries, tandoori and fresh naan at 99 Comiston Road in Morningside. Edinburgh Vegan Festival On May 17, the Edinburgh College Granton Campus is holding the Edinburgh Vegan Festival. The 'vegan extravaganza' will boast over 80 stalls including caterers, cakes, dairy and meat alternatives, skincare and beauty, and clothing. Moulin Rouge The hit show has been at the Playhouse since May 10, and is still running until June 14. Tickets are still available for the production, which was branded 'a feast for the eyes' by the Daily Record. They added: "Right from the opening scene there was an explosion of colour and movement and the choreography was utterly insane." Cocktails at Somewhere by Nico Coming to an end on May 11, there's still time to squeeze in a drink at the cocktail festival being held at Somewhere by Nico. The festival will serve up £5 cocktails, including classics and signature specials. Somewhere by Nico's operations Manager Abigail Barr said: "Somewhere has always been about escapism - a place to dine, drink, and discover through food and drink. "We've created an incredible space in Glasgow & Edinburgh, and this Cocktail Festival is our way of inviting the city in to experience it. Whether you're stopping by for after-work drinks, weekend celebrations, or a spontaneous night out, we want Somewhere to be your go-to destination." Bongo's Bingo A unique night out, Bongo's Bingo is being held at Edinburgh's Corn Exchange on May 17 and May 30. Organisers said: "Bongo's Bingo, the award-winning original bingo rave phenomenon, returns. A twist on the traditional game, expect rave intervals, dance-offs, sing-a-longs, big prizes and loads of surprises. Tickets sell out fast, so don't hang around." Disco Days Longing to get back on the dancefloor but can't stay up past 10pm? Problem sorted. Club Tropicana is hosting Disco Days - and you don't even need to find a babysitter. They're being held on May 24 and May 31, from 2.30pm until 7.30pm. Organisers said: "Get ready for Disco Days; clubbing like it used to be! Look out your best gear, dress to impress and remember, it's for over 30s! "No need to worry about babysitters, late night transport or not getting a good night's sleep! Come along for a boogie to all your favourite floorfilling classics from yesteryear, relive your youth and dance the day away!" Top chefs favourite Edinburgh spots If you're still looking for somewhere to eat, renowned chefs Jimmy Lee and Kaori Simpson named their favourite spots in the capital. Among them were Little Capo, Nixo's Greek Street Food, Margot in Bruntsfield, and Konj Persian Cafe.
Daily Record
28-04-2025
- Entertainment
- Daily Record
Somewhere by Nico serves up £5 cocktails at 10-day Cocktail Festival
Somewhere by Nico will serve up £5 cocktails as part of its first ever Cocktail Festival running across Glasgow and Edinburgh. Guests at the gorgeous Somewhere by Nico in Glasgow Byres Road and its sister bar in Edinburgh's west end , will be able to enjoy classic drinks and brand favourites as part of the one-of-a-kind event running from May 2nd - May 11th. The creative minds behind the award-winning Six by Nico , beloved for ever-changing themed menus, have curated an itinerary of immersive drinks concepts. The Cocktail Festival will create an affordable experience for fans who enjoy the art of mixology. A number of Scottish alcohol brands including Glasgow Tequila brand Jalisgow and iconic drinks brand Panther Milk will host special masterclasses and takeovers over the 10-day festival. Cocktails priced at £5 including favourites such as Daiquiri, Aperol Spritz, Paloma, Negroni and Tom Collins will be available. Lucky drinks lovers will be able to experience the Grey Goose Tiny 'Tini experience' on the opening night of May 2nd. Somewhere by Nico's operations Manager Abigail Barr said: 'Somewhere has always been about escapism - a place to dine, drink, and discover through food and drink. "We've created an incredible space in Glasgow & Edinburgh, and this Cocktail Festival is our way of inviting the city in to experience it. Whether you're stopping by for after-work drinks, weekend celebrations, or a spontaneous night out, we want Somewhere to be your go-to destination." Walk-ins are welcome as the festival is ticketless. Customers will be able to access the full Cocktail Festival programme at
