4 days ago
New Orleans Chef Sophina Uong Brings Cambodian Flavors to Sullivan's Island
Looking for a few culinary events in Charleston this summer? We've rounded up a few here for you. Acclaimed New Orleans chef stops by the beach
James Beard Semifinalist Sophina Uong of Mister Mao in New Orleans will stop by Sullivan's Fish Camp on Saturday, June 7, from 3 p.m. to 6 p.m., to team up with chef Jason Stanhope for a seafood feast. At Uong's restaurant, she combines flavors of Southeast Asia, Latin America, and India, among other global influences. The afternoon is being dubbed as a Lowcountry Khmer Boil, combining a traditional boil with Cambodian influences. It's not a ticketed event, so attendees order from a set menu and chill in the nautical space. Popping bottles on year one with Don Luchi
Don Luchi, one of the top-selling minority-owned proseccos in the world, will celebrate its first year in business this summer. Co-owners Justin Wages, David Kinloch, and Andre Grundy are throwing a black-tie party at the Gibbes Museum of Art on Saturday, June 28, from 6 p.m. to 10 p.m. Tickets are $140 and include an open bar with unlimited Don Luchi prosecco and prosecco rosé with light bites and music from Deejay Rubin. Wine + Food keeps the fun going all summer long
Charleston Wine + Food offers fun new ways to cool off this summer with its series of events dubbed the Sizzle. Choose from events like a Juneteenth cookout, a farm visit with High Wire Distilling, heavy metal wine pairings, a screening of Finding Edna Lewis with writer Deb Freeman, and more. Ticket prices vary.
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