Latest news with #SouthAmerican-inspired
North Wales Live
23-05-2025
- Entertainment
- North Wales Live
Las Iguanas launches new 'club' with two meals and two drinks for £20
Las Iguanas has launched Cantina Club, which invites guests to have two drinks and two tapas for £20, available all day, every day, including weekends - with a typical saving of around £18. This offer comes as the refreshed menu brings back long-lost fan favourites like the Xinxim curry, alongside new South American-inspired plates. There are also 2-for-1 cocktails every day from 3–6pm and 9pm-close, and a weekday lunch menu for just £10. There's also the Evening Eats offer which is two courses for £16.50 (add a dessert for £5) which is available Sunday to Thursday after 5pm. And for families heading out this half term - from May 26, Kids Eat Free with every adult main. Founded in Bristol in 1991, what began as a single restaurant has grown into a nationwide chain.
Wales Online
23-05-2025
- Business
- Wales Online
Las Iguanas launches new 'club' with two meals and two drinks for £20
Las Iguanas launches new 'club' with two meals and two drinks for £20 The offer is available all day, every day Las Iguanas has launched Cantina Club, which invites guests to have two drinks and two tapas for £20, available all day, every day, including weekends - with a typical saving of around £18. This offer comes as the refreshed menu brings back long-lost fan favourites like the Xinxim curry, alongside new South American-inspired plates. There are also 2-for-1 cocktails every day from 3–6pm and 9pm-close, and a weekday lunch menu for just £10. There's also the Evening Eats offer which is two courses for £16.50 (add a dessert for £5) which is available Sunday to Thursday after 5pm. And for families heading out this half term - from May 26, Kids Eat Free with every adult main. Article continues below Founded in Bristol in 1991, what began as a single restaurant has grown into a nationwide chain.
Edinburgh Reporter
10-05-2025
- Entertainment
- Edinburgh Reporter
The Bonnington – a local treasure serving Sunday feasts worth sharing
Under new management since October 2022, The Bonnington has been quietly transforming into a neighbourhood gem under Carlo Carrozzi's stewardship. With an impressive hospitality pedigree spanning Edinburgh's iconic venues—the Voodoo Rooms, Dragonfly, and his multi-award-winning street food venture at Edinburgh Street Food, The Peruvian – Carrozzi has created something special: a local that genuinely supports locals. I ventured in with my partners in crime, the Social Bitches, (look for them on social media…) to sample their new weekend offering – the Bonnington's Sunday Spread. Adding a delightful touch to our afternoon was spotting our friend Rosie behind the bar (a former Voodoo Rooms colleague of Carlo's), enjoying a break from parenting duties while lending her expertise to the operation. Chef Elliot, who leases the kitchen space, has crafted an inventive, comforting sharing-style feast perfect for gathering with loved ones. The Sunday menu revolves around your choice of succulent cornfed chicken (serving 2-4) or delicate seabream (ideal for 2). Still nursing the remnants of a 60th birthday celebration from the night before, we started with restorative Bloody Marys, though the South American-inspired cocktail selection – featuring Pisco Sours and Inca Spritz – proved tempting. The chicken arrived on an impressively large platter, surrounded by seasonal sides celebrating locally-sourced produce. Beautiful buttery leeks, tenderstem broccoli, and thinly sliced potatoes cooked with onions (a refreshing alternative to traditional roasties) accompanied our main, all elevated by a silky tarragon hollandaise. While we three managed to demolish everything, the portion would comfortably satisfy four diners. Somehow, we found space for dessert. The concise selection of three options showcases quality over quantity: a decadent chocolate fondant; a chewy peanut and sesame cookie sandwich with white chocolate and chica; and the standout—a baked yoghurt with macerated strawberries and toasted oats that I'm determined to recreate at home. Chef Elliot generously shared his secret: Katie Rogers yoghurt, double cream, condensed milk, and tonka bean, cooked gently in a bain-marie. Available first-come-first-served (unless pre-booked by Friday evening), it's the perfect way to while away a Sunday afternoon. Their wine list is both interesting and accessible, carefully curated to complement Edinburgh's eclectic seasons and their evolving kitchen offerings. For weekday visits, their regular menu features thoughtful bar snacks (don't miss the homemade pork scratchings), creative small plates including coronation fried chicken, and hearty large plates like bacon chop with chimichurri. Whether collaborating with local brands, supporting fellow publicans, or serving their community the finest fare possible, The Bonnington operates without pretension but with plenty of heart. For those of us in the neighbourhood craving a quality Sunday spread, it's quickly becoming an essential destination. Their creative, delicious food and cocktails make it worth seeking out, even if you're not a local. 284 Bonnington Road, Edinburgh EH6 5BE, Scotland | +44 131 554 5824 Like this: Like Related
Emirates Woman
08-04-2025
- Entertainment
- Emirates Woman
Your ultimate guide on where to dine this Easter in Dubai
Life by Sarah Joseph 3 hours ago As an occasion to celebrate with your loved ones, this festive opportunity falling on Sunday, April 20, 2025, is a time to bring everyone together. From a beautifully curated afternoon tea with delectable delights to savouring a traditional Sunday roast. Whether you wish to relax with your friends or plan on celebrating the occasion with your little ones, Emirates Woman has curated a list of activities as you unwind this Easter. Beach Bar & Grill Bask in the golden sunshine and savour the spirit of Easter by the sea at Beach Bar & Grill by Mauro Colagreco, where the scent of grilled seafood and the rhythm of waves set the tone for an alfresco celebration on Sunday, April 20, from 1:00 PM to 4:00 PM. Set against the stunning backdrop of Palm Island Bay, guests will enjoy a vibrant South American-inspired brunch featuring fresh ceviche, flaky empanadas, chargrilled octopus, and perfectly grilled meats, all infused with Chef Mauro's Argentinian heritage. The festive atmosphere extends beyond the plate with pony and camel rides, a whimsical petting zoo, an exciting Easter egg hunt, live entertainment, a magic show, and soulful music by DJ Lady J Trio. Packages are priced at Dhs550, Dhs750 for House beverages, and more. For more information visit Jou Jou Brasserie Diners can celebrate the beauty of spring with an exceptional Easter Brunch at Jou Jou Brasserie, featuring a lavish buffet crafted from the finest seasonal ingredients. The menu offers vibrant spring salads, tempting appetizers, and delicate bruschetta with seasonal toppings, alongside roasted lamb and beef served with rosemary-garlic baked potatoes and creamy gratin. Guests can savor the traditional Torta Pasqualina, a Ligurian ricotta and spinach pastry, while a Mediterranean BBQ station presents premium meats, seafood, expertly grilled beef cuts and more. A sweet finale awaits with exquisite Easter desserts, while live music sets a sophisticated yet joyful ambiance throughout the celebration. Younger guests will also enjoy a thoughtfully curated array of entertainment, making for a truly magical and festive experience. The celebration will take place on Saturday, April 19 and Sunday, April 20, 2025. The brunch prices start at Dhs485 for the soft beverages package. For more information visit Sexy Fish This April, Sexy Fish Dubai presents Sekushi, an immersive celebration of Hanami—Japan's cherished cherry blossom tradition—blending the venue's signature vibrancy with refined Japanese artistry. The Sakura Brunch begins from oApril 19–20 will offer immersive and family-friendly cherry blossom-inspired dining, including a Valrhona Chocolate Easter Egg for Dhs130. With limited seating across events, early reservations are highly recommended for this unforgettable sensory journey through Japanese gastronomy, art, and culture. For more information visit Casa Amor On April 20, from 12:30pm to 4pm, Casa Amor—the vibrant social beach house at Mandarin Oriental Jumeira, Dubai—invites guests to celebrate Easter with a heartfelt seaside brunch experience. Set along the golden shores, the celebration features a thoughtfully crafted menu designed to bring loved ones together in a warm, vibrant ambiance, complemented by lively DJ tunes and the unmistakable spirit of amor. Guests can indulge in exquisite cuisine with packages priced at Dhs450 per person (inclusive of soft beverages) and Dhs550 per person (inclusive of house beverages), making Casa Amor the ultimate destination for a soulful Easter gathering by the sea. For more information visit Heston Blumenthal The renowned one Michelin-star restaurant, Dinner by Heston Blumenthal invites guests to celebrate the joy of Easter with a specially curated menu which draws inspiration from the tastes and tales of Britain dating back as far as the 13th century. Featuring a four-course tasting menu including Hay Smoked Salmon,heLamb and Cucumber and the iconic Meat Fruit diners are in for a treat this Easter. For those looking to end dinner on a sweet note, Dinner by Heston Blumenthal will offer a 300-year-old Easter dessert recipe with its Eggs in Verjuice. an irresistible coconut pannacotta with passionfruit, mango yolk and verjuice. It's priced at Dhs850 per person for the four-course tasting menu from 6pm to 11pm from Friday April 18 to April 21, 2025. For more information visit – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images: Instagram & Feature Image: Pinterest
Yahoo
10-03-2025
- Business
- Yahoo
Birmingham city centre restaurant to shut after 14 years blaming 'cost of living crisis'
A city centre restaurant will shut after more than 14 years in Birmingham and said the venue had become 'financially unsustainable'. Located on Bennetts Hill, Bodega Cantina blends together food from North and South America, including tacos, burritos and Brazilian fish stew. Bodega staff announced the news on social media and listed Brexit and Covid among the reasons. Read More: We visited the 'friendliest' Birmingham cafe where 'everyone knows your name' The restaurant owners added recent changes such as the upcoming national insurance rise meant the venue had become 'financially unsustainable'. Outside of the city centre, Bodega Cantina briefly held a restaurant in Sutton Coldfield which closed less than two years after opening. The imminent change means all Bodega Cantina's will be closed after the Leicester venue shut in January. The Bodega on Bennetts Hill will close its doors for the final time on Saturday, March 15. On Instagram, Bodega posted: "It is with sadness that we announce the closure of Bodega Cantina on March 15. "Like many others in hospitality, we've been significantly affected, first by Brexit taking away much of the staffing resources that our industry relies upon, and then the various dramas brought about by Covid. "More recent factors such as the large increase in utility bills, 'cost of living crisis', double-digit inflation and upcoming increases in minimum wage and NI costs have now made the venue financially unsustainable. "It's been a great journey, these last 14 years, and we hope we've provided a great South American-inspired experience to our customers along the way. "We also hope that we might see some of you again in our last week of trading."
