Latest news with #StateofSnacking
Axios
23-04-2025
- Health
- Axios
Chicago food giants mum on food dye move
Many health advocates are applauding HHS Secretary Robert F. Kennedy Jr.'s push to remove eight artificial food dyes from American products, but some Chicago-based food giants may not be on board. Why it matters: Kennedy's voluntary phase-out plan will need the cooperation of large local food players including the Institute of Food Technologists (IFT), Kraft-Heinz and Mondelēz. He said on Tuesday "industry has voluntarily agreed" to the plan, but neither Kraft-Heinz nor Mondelēz responded to questions from Axios confirming agreement. No food company officials appeared at Kennedy's press announcement, and last month an association representing major food companies, issued a memo of concern about the plan. The big picture: The effort by the Food and Drug Administration is part of a broader push to target additives in sodas, snacks and processed foods that the administration contends are a risk to children's health, though some evidence suggests they're safe at the levels currently used. Zoom in: While Kraft-Heinz and Mondelēz are so far mum on Kennedy's proposal, both started making moves in that direction a decade ago. Kraft removed artificial dyes from its macaroni and cheese in 2015. That same year, Mondelēz pledged to remove artificial dyes in its products by representatives, however, did not respond to Axios questions about where that effort stands. Between the lines: Mondelēz may not see artificial ingredients as a big consumer concern. Earlier this month, the company highlighted results from its State of Snacking survey showing that "most consumers prioritize enjoying an indulgent snack over focusing on ingredients." State of play: If phased out, the eight petroleum-based food dyes would join Red Dye No. 3, which the Biden administration barred earlier this year based on studies linking the dye to cancer in rats. What they're saying: "While there is lack of scientific consensus to support [the bans] — food dyes are generally considered low risk for the broad population, dependent on dietary and consumption patterns — additional research is needed," Bryan Hitchcock, IFT's chief science and technology officer, tells Axios. IFT, a global group whose 12,000 members include scientists and industry officials, has a history of highlighting the benefits of processed foods and additives. Monica's thought bubble: As someone who has covered food policy for decades, I was surprised by Kennedy's statements, including that "sugar is poison." I've never seen a federal food official speak that plainly.
Yahoo
09-04-2025
- Business
- Yahoo
Mondelēz International State of Snacking Survey: Global Consumers Seek More Intentional Opportunities to Indulge
2024 State of Snacking Report Most consumers prioritize enjoying an indulgent snack over focusing on ingredients Consumers agree snacking is one of the few indulgences they have these days Younger generations snack to boost mood, find comfort, or manage stress CHICAGO, April 09, 2025 (GLOBE NEWSWIRE) -- Mondelēz International, Inc. (Nasdaq: MDLZ) today releases new findings on consumer attitudes toward indulgence from the sixth annual State of Snacking™ report, a global consumer trends study examining how consumers make snacking decisions. Overall, indulgence and treating remains at the fore of the snacking category, with most consumers snacking as a treat or reward. Developed in partnership with The Harris Poll, the State of Snacking survey tracks snacking behaviors among thousands of consumers across 12 countries. The 2024 survey findings show snacking remains a cost-effective way for consumers to have a bit of satisfaction in their daily lives. This may explain why appetite for cookies and biscuits is rising with the percentage of global consumers who eat biscuits and/or cookies at least once per week increasing 5% in the last year. Emphasis on Enjoyment: When choosing an indulgent snack, 76% of consumers agree they would rather take time to enjoy it than focus on the ingredients. Taking A Moment: 81% of consumers agree they snack to find quiet moments to themselves – a 9% increase from the previous year. I Deserve a Treat: Consumers are seeking more occasions to indulge, with many focusing on indulgence to enhance overall emotional well-being. 80% agree they use snacks to treat themselves after a productive day. 'Indulgent snacking is the perfect expression of 'little treat culture' – a convenient and comforting escape from day-to-day routines,' said Melissa Davies, Senior Manager, Global Insights & Trendspotting at Mondelēz International. 'People see snacking as a well-deserved reward and way to unwind after a long day.' Mondelēz International continues to lead the snacking industry in adapting to these evolving consumer preferences and working to ensure that every snack provides an opportunity for connection and mindfulness while prioritizing consumer desires. Additional findings from the 2024 State of Snacking report are available for download at About Mondelēz InternationalMondelēz International, Inc. (Nasdaq: MDLZ) empowers people to snack right in over 150 countries around the world. With 2024 net revenues of approximately $36.4 billion, MDLZ is leading the future of snacking with iconic global and local brands such as Oreo, Ritz, LU, Clif Bar and Tate's Bake Shop biscuits and baked snacks, as well as Cadbury Dairy Milk, Milka and Toblerone chocolate. Mondelēz International is a proud member of the Standard and Poor's 500, Nasdaq 100 and Dow Jones Sustainability Index. Visit or follow the company on X at Contact: Desiree Battaglia (Media) Shep Dunlap (Investors) +1 847 943 4772 1-847-943-5454 news@ ir@ A photo accompanying this announcement is available at in to access your portfolio
