Latest news with #Sub126
Glasgow Times
30-04-2025
- Business
- Glasgow Times
Glasgow's Clydeside Containers reveal new pop up space
Clydeside Containers, set to launch in summer 2025, has revealed Vendor 7—a dedicated container for short-term pop-ups aimed at independent chefs, food start-ups, and creative businesses. Vendor 7 is designed to give individuals and small teams a flexible way to test ideas, launch products, or collaborate on themed events. To apply for Vendor 7, visit READ MORE: Famous rapper tries Scottish snacks and drops a shocking comparison The fully equipped, self-contained unit can be booked for anything from a single day to a full week. Dario Bernardi, co-founder of Clydeside Containers, said: 'We wanted to leave space for the unexpected. 'Vendor 7 is about giving someone with a brilliant idea the opportunity to bring it to life—whether that's for a day, a weekend, or a full week. "It keeps the space fresh, exciting, and always evolving.' Applications are now open, and the team encourages chefs, bakers, drinks makers, and creatives to get involved. READ MORE: Rapper goes viral after reviewing Glasgow's hottest food spots Nathan Sparling, operations and marketing director at Allied Leisure Group, said: "We know how hard it can be to find space to test an idea in the real world. 'This container gives people that chance to show what they can do, connect with a new audience, and be part of the Clydeside energy, even if just for a day.' Clydeside Containers will be constructed entirely from repurposed shipping containers and will feature food, drink, live entertainment, and community programming. Confirmed vendors include Pizza Cult, Sub 126, Greek Street Yeeros, Café XO, The Crumbleologist, and Rabbit Food.
Glasgow Times
22-04-2025
- Business
- Glasgow Times
Sub 126 is set to join Glasgow's new food and drink hub
Founded by Ben Paterson, Sub 126 has built a cult following across the city with its bold, Italian-American-inspired sandwiches—think hot, cold, cheesy, saucy, and stacked. He said: 'We make everything we can in-house: sauces, meatballs, the lot. 'Bread's baked fresh every morning. The food has to be good, the visuals have to be good. It all has to connect.' READ MORE: NASA's oldest active astronaut lands at Glasgow Prestwick Airport after mission READ MORE: Images show Scottish Water staff hitting the streets as pay dispute boils over Inspired by the iconic sub shops of New York, Ben has poured passion and precision into every detail of the brand. He continued: 'I'm obsessed with detail "I want to create food you can eat on a street corner and feel like a king.' The decision to join Clydeside Containers, a riverside project bringing together some of Glasgow's most exciting food and drink talent, felt like a 'natural next step' for the brand. READ MORE: Glaswegians warned of holiday chaos as mass protests planned at hotspot Ben said: 'There's a real sense of community in the Glasgow food scene. 'Clydeside is like a miniature hospitality dream team—everyone's strong, everyone's bringing something special. It's exciting to be part of that.' Clydeside Containers is expected to open later this spring, offering locals and visitors a fresh new hub for street food and socialising along the Clyde.
