Latest news with #SumayaReddy
Hans India
17-05-2025
- Entertainment
- Hans India
Sumaya Reddy has a special b'day after ‘Dear Uma' success
Achieving recognition as a heroine, writer, and producer with just one film is no easy task, but Sumaya Reddy, a talented artist from Anantapur, has done just that. With her debut film Dear Uma, she has made a striking impression in Tollywood, earning accolades not only for her compelling performance but also for her strong writing and bold decision to back the film as a producer. Dear Uma, which highlighted critical flaws in the medical system, resonated widely with audiences and received a warm reception in theatres. Sumaya's portrayal of the lead character captured hearts, while her insightful writing showcased a deep understanding of storytelling. Her decision to produce the film underlines her determination and belief in the subject, earning admiration across the industry. On May 18th, Sumaya celebrated her birthday in the presence of her family. This year's celebration held special meaning, following the overwhelming success of her debut film. Now, riding high on the response, Sumaya is gearing up for a series of new and exciting ventures. Under her production banner Suma Chitra Arts, several films are currently in development. She will also continue to play leading roles in upcoming projects, with more details to be revealed soon.
Hans India
02-05-2025
- Entertainment
- Hans India
Hyderabad Celebrates Sweet Surprises at The Great Indian Ice Cream Tasting Challenge
Over 1,000 ice cream lovers gathered at Next Premia Mall for 'The Great Indian Ice Cream Tasting Challenge,' a fun-filled, blindfolded flavour-guessing contest organized by Hybiz TV and Iceberg Organic Ice Creams. Special guests Sumaya Reddy and Dr. Preethi Reddy added star power to the event. Participants competed for cash prizes, with Shruti winning ₹1 lakh. The event featured food stalls, family fun, and a joyful atmosphere. Dr. Reddy highlighted the rise of organic treats amid growing health awareness. The crowd praised the unique experience, making this third edition a deliciously memorable success.
