19-05-2025
5 of the best restaurants in Dubai this week: May 19 to 22
Five reasons to not cook this week…
Dubai's food scene is always in full swing, and if your calendar isn't already filling up with lunch dates and dinner plans, it's about to. From buzzy reopenings to menu glow-ups, here are 5 of the best restaurants in Dubai to check out this week. Taverna Greek Kitchen
What: A beloved homegrown Greek gem returns with a new aesthetic
Vibe: Elegant Greek taverna meets modern Dubai – bright, breezy, and right on the water, with a live Greek singer
Menu: A mix of comforting classics and creative twists: daily-changing Skopelitiki pie, sea bream ceviche with Bloody Mary vibes, roasted sea bass with Mediterranean veg, and grilled whole calamari. Don't miss the prawns saganaki.
When: Now open; live Greek singer every Monday from 9pm
Where: Souk Madinat Jumeirah @ HANU x LÉGUME Four Hands Omakase
What: A two-night omakase by Chef Kyung Soo Moon (HANU) and Chef Sung Si-woo (LÉGUME), where fire meets flora across 12 inventive courses.
Vibe: Minimal and intimate, set at HANU's omakase counter with just ten seats a night.
Menu: A 12-course tasting where fire meets flora. Chef Kyung Soo Moon (HANU) brings signatures like soy-marinated prawn, mushroom galbi and seabass steeped in three Korean jangs. Chef Sung Si-woo (LÉGUME) brings seasonal, Seoul favourites – think kumquat stuffed with waxy corn, chickpea gnocchi, and yeast-roasted cauliflower. Priced at Dhs690 per person.
When: May 21 and 22, two seatings per night at 6pm and 9pm
Where: HANU, St. Regis Gardens, Palm Jumeirah @hanu_dubai Jones the Grocer
What: The neighbourhood favourite drops a new menu by Chef Ben Warren
Vibe: Laidback and always buzzing – perfect for midweek lunches, casual dinners, or weekend catch-ups
Menu: The new lineup brings together classics and inventive global flavours. Starters include wagyu bresaola with figs and a smoked duck and date salad. Sandwiches get an upgrade with beef and truffle or truffle chicken sliders. For mains, expect comforting dishes with a twist like pea and mint risotto, and Dan Dan noodles with a punch. New burger highlights include the gochujang chicken and a classic double patty cheeseburger. Finish with something sweet – hot mango pie, chocolate lava cake, or lemon and vanilla posset. Drinks? Think berry foam lemonade, mango mousse iced matcha, and orange coffee.
When: Available now
Where: All Jones the Grocer locations across Dubai @jonesthegrocer
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What: A limited-edition croissant infused with the delicate flavours of Middle Eastern saffron blossom, layered with date sponge cake, orange marmalade, and finished with saffron crème brûlée
Vibe: A graceful mix of French pastry artistry and local inspiration.
Menu: Part of Sofitel's La Haute Croissanterie collection, this croissant offers a unique twist on a classic, with buttery, floral notes and a nod to regional flavours. Also available as part of the Blossoms afternoon tea experience. Priced at Dhs32 per croissant, Dhs195 per.
When: Now through August 31
Where: Bijou Patisserie, Sofitel Dubai The Obelisk @sofiteltheobelisk Prime68 Business Lunch
What: A daily business lunch menu offering two or three courses, crafted for quick but quality mid-day dining with views.
Vibe: Chilled out yet polished.
Menu: Start with classics like French Onion Soup, Caesar Salad, or Gambero Rosso Carpaccio. Mains feature Stanbroke Black Angus Filet Mignon, Norwegian Salmon, or the Prime68 Burger. Finish with desserts like Eton Mess or Chocolate Mousse. All paired with stunning views of Dubai's skyline. Priced at Dhs125 for two courses, and Dhs148 for three courses.
When: Daily from 12pm to 3pm
Where: Prime68, JW Marriott Marquis Dubai @prime68dxb
Images: Supplied/Instagram
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