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May grocery stores inspection scores

MEMPHIS, Tenn. — The Tennessee Department of Agriculture conducts retail food inspections every six to 18 months. Stores that prepare and cook fresh foods are inspected more often. Here is a look at the scores for Memphis area stores for the month of May. Kroger7615 Highway 70, BartlettScore: 72Violations include: The hand sink located in the deli department was observed to be used as storage (boxes stored in the hand sink). Misters were observed with white organic matter present. The meat saw was observed with brown food particles and white fuzz present, stored in the meat room at a temperature of 54°F. There was no date-marking system in place for the rotisserie chickens stored in the deli walk-in report Kroger Food & Pharmacy5995 Stage Rd, BartlettScore: 72Violations include: Ready-to-eat food items (cut pineapples, smoked meats) were observed stored in bags with ground beef and raw eggs. The meat band saw was observed with dried, brown food particles (shown to the PIC). The meat cutting room temperature was between 53°F/55°F. There was no date marking present on prepared and repackaged shrimp stored in the seafood walk-in report Supreme Produce @ Kroger3685 South Houston Levee Road, ColliervilleScore: 74Violations include: The person in charge is not following through with their managerial duties by ensuring proper sanitation practices are being followed. Using a state-issued and calibrated probe thermometer, several salads on top of other salads were between 46 to 49 degrees: Above the safe cold holding temperature of 41 degrees. PIC stated salads were placed in the retail cooler on Monday or Tuesday; today's inspection occurred on Wednesday. Firm is re-using single-service containers that had food that did not report Walmart8445 Highway 51 N, MillingtonScore: 79Violations include: Raw chicken stored on the same rack with raw pork. Raw beef stored under raw chicken. Pulled pork sandwiches probed at 107 degrees ( all disposed). Hand sink in ware wash area in the deli not working properly, will not come on /another hand sink with distance is report Kroger3685 Houston Levee Rd, ColliervilleScore: 79Violations include: 1) There was an Ecolab foaming station observed blocking the hand sink located in the seafood department. 2) Boxes of peanuts were observed stored directly in front of the hand sink located in the produce room. Misters directly over raw broccoli were observed with pink organic matter present. Packages of thawed, cut salmon were observed in the seafood walk-in cooler without a date marking system in report Kroger2835 Kirby Parkway, MemphisScore: 80Violations include: Food debris observed on the end weight and carriage of one of the deli slicers. The hot holding table near the self-checkout was scanned with an infrared thermometer at 101 degrees. Prepared chicken inside this hot holding unit was probed with a state-issued and calibrated thermometer, with rotisserie chickens at 120 and 130 degrees and fried chicken at 116 report Sam's Club8480 Highway 64, BartlettScore: 82Violations included: Rotisserie Prep Area-Dirty full size sheet tray blocking hand sink basin. When tray was moved, dough scrapper was inside sink basin. Hand sinks must be accessible at all times and are used to only wash hands. E-Shopping Cooler — Raw chicken stored on shelf directly above ready-to-eat/drink milk and lettuce. Raw Eggs stored directly on top of ready-to-eat report Gordin's Foods & Butcher Shoppe3226 N ThomasScore: 86Violations included: Meat trays have excessive residue present in the walk-in cooler. The meat saw and meat grinder observed build up in a color of yellow, white and black. The equipment needs to be thoroughly cleaned daily. Several food items in the coolers temperature observed 43F and above, many food items that state keep frozen were observed thawing and losing temperature from the frozen state. Full report Walmart577 Germantown Pkwy, CordovaScore: 87Violations included: Marconi and cheese and beans in the warmer did not meet the required temperature of at least 135°F or above. Several packs of deli meat that did not have expiration date present. Vent guards in the produce department need report Kroger Food & Pharmacy6660 Poplar Avenue, MemphisScore: 88Violations Included: The seafood department did not have the shell stock in order or a record of at 90 days of recorded tags. The ice machine in the seafood department has black organic matter at the chute of the ice machine. The ice machine in the seafood department has black organic matter at the chute of the ice machine. The meat slicer in the meat prep room has old, crusted meat residue present on the report Kroger Food & Pharmacy1675 N Germantown Pkwy, CordovaFull report Sprouts576 S Perkins Rd, Memphis Full report Walmart Neighborhood Market6520 Memphis-Arlington Rd, BartlettFull report Supreme Produce @ Kroger 6660 Poplar Avenue, MemphisFull report Target7989 US Highway 64, MemphisFull report Adam Beverage Barn2321 N Houston LeveeFull report To look up the inspection history of a grocery or food retail store in Tennessee, click right here. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.