Latest news with #Sur.Dubai
Zawya
24-04-2025
- Business
- Zawya
Sur.Dubai appoints Umit Acar as General Manager
Dubai, UAE — the city's newest premium seafood destination, is pleased to announce the appointment of Umit Acar as its General Manager. Located in the Uptown DMCC, presents a sophisticated blend of Mediterranean and coastal cuisine, reflecting the rich traditions of Turkey. As General Manager, Umit will lead and oversee every facet of the restaurant's operations, with a focus on delivering exceptional culinary experiences and operational excellence. With over 20 years of F&B experience in the UAE and UK, Umit brings dynamic leadership, innovation, and operational expertise, with a proven track record in managing high-volume venues and launching successful cloud kitchen concepts. Holding an MBA from the University of Westminster, Umit began his career in the UK hospitality sector, where he quickly climbed the ranks. In 2010, he became Operations Manager at Busaba Eathai, where his leadership drove $13 million in annual revenue and record profitability for four consecutive years through enhanced food quality, training, and efficiency. In 2014, Umit took his expertise to the Middle East, joining Al Mana Group as Senior Operations Manager. There, he led multiple successful pre-openings in Dubai and Doha, enhancing culinary offerings through strategic menu development, staff training, and quality control. "We are excited to welcome Umit Acar to manage the operations of said the restaurant's Managing Director, Ela Aydin. "His experience and expertise is a valuable addition to our restaurant. His knowledge of the F&B industry is exceptional while his leadership skills are highly admirable. We look forward to having him join our journey of culinary excellence in the city." Commenting on his appointment, Umit Acar said, " is a remarkable expression of culinary artistry, and it's a true honour to lead such a talented team. My vision is to bring the concept's charm to life while ensuring that the distinctive allure of is reflected in every detail of the guest experience." With his unwavering commitment to quality and innovation, Umit Acar is set to steer toward remarkable success, establishing it as a standout in Dubai's ever-evolving culinary landscape. Location: The Uptown Tower, Dubai – Atrium Level 2 Operating Hours: Weekdays 12PM-12AM | Weekends 12PM–2AM Reservations: +971 4 220 4758 Instagram: Website: About draws its inspiration from the renowned SurBalık, an iconic seafood restaurant that has been a cornerstone of Istanbul's culinary scene for 20 years. Celebrated for its fresh, flavorful dishes, highlights the rich traditions of coastal and Mediterranean cuisine, particularly from Turkey's Aegean and Mediterranean coasts. These regions are renowned for their abundant seafood, simple yet exquisite preparations, and the use of olive oil, herbs, and seasonal vegetables. Designed with elegant, modern decor that reflects coastal geographies, offers a warm and inviting atmosphere, creating a luxurious, seaside-like ambiance in the heart of one of Dubai's prime areas, Uptown Dubai by DMCC. Catering to both casual dining and special occasions, promises to be a destination for food lovers seeking a memorable experience that combines the finest in hospitality with the flavors of the Mediterranean. For Press Inquiries Contact: Yosef | yosef@ Nazia | nazia@ Valencia | valencia@
Syyaha
16-04-2025
- Business
- Syyaha
SUR.DUBAI APPOINTS ACCLAIMED CHEF SONER MURAN AS HEAD CHEF
Dubai, UAE – April 16, 2025 – the city's premier destination for elevated Mediterranean seafood dining, is proud to announce the appointment of Chef Soner Muran as Head Chef. A celebrated figure in the international culinary community, Chef Soner brings over a decade of experience and an innovative vision to dynamic kitchen. From the vibrant streets of Istanbul to the world-class dining establishments of Dubai, Chef Soner Muran has built an impressive career marked by creativity, precision, and an unwavering commitment to culinary excellence. His journey began in 2014, and in just over a decade, he has risen through the ranks of prestigious hospitality brands such as Hyatt, Address Hotels and Resorts, and St. Regis Downtown Dubai. Chef Soner's most recent role as Head Chef at Colt Equestrian Restaurant saw him transition from a consultant to a driving force behind the kitchen's success. There, he introduced a bold and modern interpretation of Turkish cuisine, which won accolades from guests and critics alike. Now at the helm of culinary team, Chef Soner will lead the development of a new, Mediterranean-inspired menu that draws from the rich coastal traditions of Turkey's Aegean and Mediterranean regions, skillfully blending them with contemporary techniques. Guests can expect thoughtfully curated dishes that features the freshest seafood, vibrant produce, and bold, sun-kissed flavors—all served in elegant, seaside-inspired setting. 'We are thrilled to welcome Chef Soner to the family,' said the restaurant's General Manager, Umit Acar. 'His passion for storytelling through food, combined with his remarkable leadership and creativity, aligns perfectly with our mission to offer a world-class dining experience. We look forward to embarking on this exciting new chapter with him.' Chef Soner Muran added, ' is a truly special concept, and I'm honored to lead the kitchen team. My goal is to create dishes that evoke the soul of the Mediterranean—flavors that are comforting, elegant, and memorable. I want every guest to feel like they've been transported to the coasts of Turkey with each bite.' With Chef Soner at the helm, is set to redefine Mediterranean dining in Dubai, delivering immersive culinary journeys rooted in tradition and elevated by innovation.
Zawya
20-02-2025
- Business
- Zawya
DMCC welcomes Sur.Dubai to the artium – the culinary centrepiece of the uptown Dubai
Iconic upscale Turkish restaurant offers range of Mediterranean and Aegean-inspired dishes including fish, seafood and mezzes served in a warm coastal ambience offers an exceptional dining experience in the heart of Uptown Dubai Dubai, UAE: DMCC – the leading international business district that drives the flow of global trade through Dubai – has welcomed the iconic Turkish seafood restaurant to its world-class smart district Uptown Dubai. As the next restaurant to open in 'The Atrium' following the debut of Uptown Social earlier this month, is part of a dynamic and growing F&B scene in Uptown Dubai, which is poised to become Dubai's latest culinary hotspot given its prime location adjacent to Sheikh Zayed Road, Dubai Marina and DMCC's flagship Jumeirah Lakes Towers (JLT). The upscale restaurant, part of the renowned Istanbul-based Sur Balik collection, brings its signature Mediterranean and Aegean-inspired cuisine to the heart of Dubai. Offering a vibrant coastal-inspired menu of fresh fish and seafood dishes, alongside a selection of Turkish mezzes, delivers an authentic culinary experience with a modern twist, showcasing its broad range of high-quality ingredients and creative culinary techniques. Ahmed Bin Sulayem, Executive Chairman and Chief Executive Officer, DMCC, said:'Boosted by the UAE-Türkiye CEPA, DMCC's Turkish community has grown to almost 650 businesses, an 11 per cent year-on-year rise. As a result, the launch of at The Atrium not only marks a significant milestone in the evolution of Uptown Dubai, but brings a taste of the Aegean to our Turkish community, as well as a valued addition to Uptown's culinary landscape. We are delighted to welcome first regional restaurant as we continue to establish Uptown Dubai as the city's premier destination for world-class dining and lifestyle.' Ahmet Serdar Korukcu, President of Dorak Holding, the company behind added: 'We are delighted to introduce to the vibrant, cosmopolitan city of Dubai. This is a major milestone for Dorak Holding as we expand our presence in one of the world's most dynamic culinary and cultural landscapes. Looking ahead, we are excited to announce our plans for taking global, leveraging our expertise in tourism to bring this unique concept to new markets. Thank you for being part of this journey as we continue to push boundaries and deliver exceptional, world-class experiences to our valued customers worldwide.' is located in The Atrium, the culinary centrepiece of Uptown Dubai. The Atrium is a multi-storey space with open terraces and views onto the central Plaza below and providing a rich tapestry of choices from contemporary dining to trendy and electrifying venues. Once completed, the Atrium will house six restaurants, cafes and bars, each bringing unique flavours and experiences to the district. About DMCC DMCC is a leading international business district that drives the flow of global trade through Dubai. From our dedicated industry ecosystems to our world-class property solutions, we make it easier for our members to do business, helping them access the world's fastest growing markets from a central and dynamic hub. This is why we are the preferred location for over 25,000 top multinationals and high-impact startups, contributing significantly to Dubai's position as a global centre of trade and innovation. DMCC is where the world does business.
