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Sweet Street Redefines Gourmet Desserts With Scoopables(TM)
Sweet Street Redefines Gourmet Desserts With Scoopables(TM)

Associated Press

time26-02-2025

  • Business
  • Associated Press

Sweet Street Redefines Gourmet Desserts With Scoopables(TM)

Innovating for Hotel/Lodging Segment and Beyond READING, PENNSYLVANIA / ACCESS Newswire / February 26, 2025 / Sweet Street, a leader in gourmet desserts since 1979, is redefining breakfast and dessert options for hotel and lodging properties with the launch of its new product line, Sweet Street Scoopables™. Designed to elevate breakfast buffets and free breakfast programs, Scoopables offer effortless preparation and indulgent flavors that guests will love. Perfect for breakfast bowls, waffle and pancake toppings or all-day dining grab-and-go options, the versatile Sweet Street Scoopables™ line includes: Sweet Street Scoopables™ Cheesecake: Gluten-free and no-bake, this creamy cheesecake offers a refreshing burst of lemon. Sweet Street Scoopables™ Apple Compote: Plant-based, spiced perfection featuring fresh-cut, crisp Granny Smith apples, cinnamon, and candied ginger. Sweet Street Scoopables™ Chia Pudding: Dairy-free and made with velvety coconut cream, complemented by cinnamon and ginger. Crafted with only real ingredients, no artificial dyes or flavors, non-gmo ingredients and free from artificial additives, Sweet Street Scoopables™ provide properties with premium, easy-to-serve options that guests can enjoy guilt-free. Each tub features 102 oz. of Scoopables, ideal for controlling portions, cost and waste. Whether served as a topping for pancakes and waffles, a base for a build-your-own-parfait or as a standalone dessert, these products simplify operations while delivering a memorable dining experience, breakfast bars, micro-markets, room service, catering, fine dining and more. 'Scoopables allow operators to enhance their breakfast offerings with minimal effort, ensuring quality and satisfaction for their guests,' said Vice President of Sales & Marketing, Rick Kirkpatrick. 'They reflect our commitment to providing versatile, indulgent desserts that cater to diverse tastes and needs.' Available nationwide through all major distributors, Sweet Street Scoopables™ are backed by a 100% satisfaction guarantee, making them an ideal solution for limited-service lodging properties. About Sweet Street Founded in 1979 in Reading, Pennsylvania, Sweet Street Desserts began with a passion for creating the perfect cookie. Sandy Solmon, the company's founder, started baking cookies in a two-bay garage, perfecting recipes that balanced flavor & texture. Her dedication turned a small local following into Sweet Street Desserts, now a global leader in the dessert industry. Still-owned by Sandy and headquartered in Reading, PA, Sweet Street is a certified-women owned business serving restaurants in over 60 countries. Sandy leads a team of passionate recipe developers, crafting desserts with the finest ingredients, from South American chocolates to locally harvested apples, ensuring every product meets the highest standards. For more information, contact Jennifer Matten, Marketing Manager, [email protected]. Jennifer Matten Marketing Manager 6109218113

Sweet Street Introduces Scoopables(TM) - a New Era of Gourmet Desserts
Sweet Street Introduces Scoopables(TM) - a New Era of Gourmet Desserts

Associated Press

time29-01-2025

  • Business
  • Associated Press

Sweet Street Introduces Scoopables(TM) - a New Era of Gourmet Desserts

Revolutionizing Dessert in Foodservice READING, PENNSYLVANIA / ACCESS Newswire / January 29, 2025 / Sweet Street, a leader in frozen gourmet desserts since 1979, proudly unveils its latest innovation: Sweet Street Scoopables™. Designed to elevate foodservice menus across all segments, these versatile, ready-to-serve desserts offer both indulgence and healthier choices - lower sugar, lower sodium, no artificial dyes or flavors, non-gmo ingredients as well as plant-based and gluten-free options - ensuring there's something for every guest and Street Scoopables versatile uses for Sweet Street Scoopables The new product line includes: Sweet Street Scoopables™ Cheesecake: Gluten-free and no-bake, this creamy cheesecake offers a refreshing burst of lemon. Sweet Street Scoopables™ Apple Compote: Plant-based, spiced perfection featuring fresh-cut, crisp Granny Smith apples, cinnamon, and candied ginger. Sweet Street Scoopables™ Chia Pudding: Dairy-free and made with velvety coconut cream, complemented by cinnamon and ginger. Each tub features 102 oz. of Scoopables, ideal for controlling portions, cost and waste. Developed to enhance everyday dining experiences while meeting generalized healthcare patient feeding standards, Sweet Street Scoopables™ embody the company's long-standing commitment to quality and innovation. Perfect for any daypart, these desserts are as versatile as they are delicious, providing solutions for both back-of-house efficiency and guest satisfaction. 'We've always been passionate about crafting desserts that inspire joy and celebrate wholesome, natural ingredients,' said Sandy Solmon, founder and CEO of Sweet Street. 'Scoopables are a testament to that passion, offering better-for-you indulgence without compromise.' Available nationwide through all major foodservice distributors, Sweet Street products come with a 100% satisfaction guarantee. About Sweet Street Founded in 1979 in Reading, Pennsylvania, Sweet Street Desserts began with a passion for creating the perfect cookie. Sandy Solmon, the company's founder, started baking cookies in a two-bay garage, perfecting recipes that balanced flavor & texture. Her dedication turned a small local following into Sweet Street Desserts, now a global leader in the dessert industry. Still owned by Sandy and headquartered in Reading, PA, Sweet Street serves restaurants in over 60 countries. Sandy leads a team of passionate recipe developers, crafting desserts with the finest ingredients, from South American chocolates to locally harvested apples, ensuring every product meets the highest standards. For more information, contact Jennifer Matten, Marketing Manager, [email protected].

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