3 days ago
- Entertainment
- Time Out Dubai
Reif Othman'sTERO is hosting a dessert takeover for Mohamed Al Matin
If you love dessert, then this tasting menu experience will be one for you.
TERO, that intimate tasting menu experience by chef Reif Othman, is about to host a two-night-only event, on Saturday June 21 and Sunday June 22, that promises to flip your understanding of fine-dining on its head.
Get ready to embrace the unexpected as acclaimed Singaporean chef Mohamed Al Matin steps into the spotlight for an exclusive, dessert-forward 11-course takeover.
Now, if the name Matin sounds familiar, it's because he's no stranger to the world's most prestigious kitchens either, with stints as pastry sous chef at the Noma in Copenhagen. This chef knows his way around a kitchen, and he's bringing his genre-bending artistry to Dubai for the very first time.
Kombu Tart.
Soursoup guava mint bingsu Jerusalem artichoke hazelnut kombu
Chef Matin is famous for his audacious approach to bridging the gap between sweet and savoury. Forget your traditional dessert course; he's here to mess with your mind in the best possible way. Imagine a delicate kombu tart mingling with fresh and grilled sugar snap peas, then paired with a pea husk sorbet.
Or how about grilled Jerusalem artichokes glazed in salted koji caramel, served alongside an umami kombu ice cream? 'I want to break the conventional thinking of what desserts are meant to be,' says Matin.
This dining experience, priced at Dhs468 per person, offers two seating times (7pm and 8pm) for each night. You can elevate the experience with optional grape pairings for an added Dhs388 or a tea pairing for an extra Dhs188.
Seats are, predictably, limited. So, if you'd best be quick at booking those seats.
From Dhs468. Sat Jun 21-Sun Jun 22. Dubai Hills (04 255 5142).
Want to make a reservation in the meantime?
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