Latest news with #TakaHisa
What's On
21-05-2025
- Entertainment
- What's On
6 of the best restaurants in Dubai this weekend: May 23 to 25
Not your average 'where should we eat'… Dubai's dining scene doesn't take days off, but this week? It's really doing the most: New openings, new menus, unexpected chef collabs, lowkey glam pop-ups, and nights that don't end at dessert. These are 6 of the best restaurants in Dubai this weekend that deserve a spot on your radar (and in your camera roll). Banyan Tree Dubai: the culinary masters eight-hands dinner What: A two-night eight-hands dinner series with four standout chefs across two iconic Banyan Tree Dubai venues. Chef Alvin Leung (Demon Duck), Chefs Taka & Hisa (TakaHisa), and Executive Chef Jonathan Bouthiaux join forces for a rare multi-course collab blending Japanese precision, Chinese richness, and French technique. Vibe: Refined, intimate luxury. Menu: An eight-course experience featuring signature creations from each chef. Think Slow-Roasted Demon Duck, premium Wagyu, pristine sushi, and globally inspired dishes threaded with personal touch. Demon Duck dinner Priced at Dhs650/Dhs1,200 with wine pairing, TakaHisa dinner priced at Dhs3000. When: Saturday 24 May at Demon Duck, and Sunday 25 May at TakaHisa. Where: Demon Duck/TakaHisa, Banyan Tree Dubai, Bluewaters Island @banyantreedxb. Book here China Tang Dubai What: The iconic London-born Cantonese restaurant makes its Middle East debut at The Lana Promenade. Vibe: Opulent, Art Deco glamour meets 1930s Shanghai. Think mirrored ceilings, stained glass, intricate wallpaper, and a moody, elegant cocktail bar. Everything – down to the tea – is well thought-out. Food: A refined take on Cantonese cuisine by Chef Li Zhenjun. Signature dishes include Xiao Long Bao, Sir David's Hot & Sour Soup, Whole Lobster with E-Fu Noodles, and the famous Beijing Duck – roasted in a custom oven and carved tableside. New Dubai exclusives include Foie Gras Cherries, Da Hong Pao Lamb Cutlets, and Honey-Glazed Beef Char Siu. When: Open daily from 12pm to 11pm Where: The Lana Promenade, Dorchester Collection, Marasi Bay Marina @chinatang_dubai ROKA Dubai What: A laid-back Japanese-style family brunch with live stations, signature robata dishes, and a full-on kids' zone. Vibe: Grown-up chill with a side of family-friendly energy – DJ on deck, toys on hand. Menu: The menu features maki, nigiri, soups, robata grills, and plated mains – with a premium upgrade option featuring that famous black cod and beef fillet When: Every Saturday, 12.30pm to 4pm Where: ROKA, The Opus by Omniyat, Level 1, Business Bay @rokadubaiofficial ALAYA: flavours of Sayf What: A limited-edition summer menu featuring Middle Eastern and Mediterranean dishes. Vibe: DIFC glam with marble. Menu: Dhs250 per person gets you cold and hot starters, one main, sides, and dessert. Think: creamy muhammara, crisp fattoush, za'atar calamari, grilled chicken, kofte, and maqlouba rice. End with apricot tart or pistachio ice cream with pomegranate. When: Daily, 4pm to 8pm Where: ALAYA, DIFC @alayadubai AURA Skypool x Chiva-Som: A wellness takeover in the sky What: The world's highest 360° infinity pool partners with Thai wellness destination Chiva-Som for a three-day immersive wellness experience. Vibe: chic, relaxed atmosphere high above Dubai, with stunning 360 views. Highlights: Lunch in the Sky: A Taste of Chiva-Som A wellness-inspired three-course menu crafted by Chiva-Som's Chef Touch Vongsatitsart and AURA's Chef Craig Best, priced at Dhs225 per person, Dhs175 for free-flowing rosé A wellness-inspired three-course menu crafted by Chiva-Som's Chef Touch Vongsatitsart and AURA's Chef Craig Best, priced at Dhs225 per person, Dhs175 for free-flowing rosé Sunrise Yoga + Breakfast Hatha yoga and breathwork led by AURA's Emilse and Chiva-Som's Kamlesh, followed by a nourishing breakfast, price at Dhs280 When: May 22 – 24 Where: AURA Skypool, Palm Jumeirah @ Also read 7 best restaurants in Dubai to make you feel like you're on holiday Your bar twin: Some of the best bars in Dubai for every personality Hakkasan Dubai What: One Michelin star Hakkasan Dubai introduces the Pearl tasting menu and a new cocktail selection, featuring modern Cantonese cuisine, seasonal influences, and creative mixology. Vibe: Sleek, sophisticated, modern luxury feel with intimate lighting. Menu: Standouts include the pearl tasting menu golden 'Yuan Bao' dumpling with king crab and caviar, Abalone & Sea Cucumber Dumpling with prawn and peppercorn vinaigrette, Stir-Fry Fresh Water Scampi over crisp mantou, Braised Australian Wagyu Short Rib with salted plum & pineapple, Hokkaido Scallop Fried Trio Rice, and Sauteed White Asparagus with morel mushroom and vegan XO sauce. Cocktails include Hakkasan Tea Ceremony: Jasmine vodka, pear liqueur, peach, almond, Hakka 2.0: Lychee, sake, coconut, and, Forget Me Not: Mango-infused gin with house-made pepper liqueur. When: Available now, daily, 6pm to 11.30pm. Where: Hakkasan Dubai, Atlantis The Palm @hakkasandubai Images: Supplied/Instagram
Gulf Today
23-04-2025
- Business
- Gulf Today
TakaHisa partners with Hatta Honey in UAE Royal-Led sustainability initiative
Gulf Network On April 22nd, a signing ceremony was held at a traditional Majlis in the United Arab Emirates between H.H. Engr. Sheikh Salem Bin Sultan Al Qasimi and the renowned Japanese fine dining restaurant TakaHisa . The agreement formalized an exclusive partnership for the supply of locally produced honey from Hatta Honey—a leading brand owned and managed by the UAE royal family. This collaboration represents more than a sourcing agreement; it is a meaningful alliance rooted in mutual respect, shared values, and a long-term vision for sustainability. While TakaHisa is widely known for importing premium ingredients directly from Japan, such as fresh fish from Toyosu Market and top-grade wagyu beef, the restaurant has also embraced the responsibility of playing an active role in shaping a sustainable future for its second home, the UAE. The partnership reflects TakaHisa's growing focus on environmental stewardship and supporting local production and consumption. As part of this initiative, 21 beehive boxes—a number chosen to represent TakaHisa's founding year of 2021—have been donated to the Hatta Honeybee Garden and Discovery Centre, alongside the planting of 100 trees to support pollination and ecological balance. These efforts are expected to yield approximately 875 kilograms of honey annually, which will be used exclusively in TakaHisa's culinary offerings, including desserts and seasonal creations. TakaHisa remains committed to proving that fine dining can be a force for environmental and social good. Through the use of locally sourced ingredients, the restaurant supports a sustainable food ecosystem and deeper connection with the local community. In a joint statement, Chef Taka and Chef Hisa expressed their deep appreciation for the UAE: 'We are truly grateful to the UAE, which has nurtured us and supported our growth as a home-ground restaurant. This land has given us countless opportunities, and it is our honor to give back. Through this partnership, we hope to contribute meaningfully to the UAE's sustainable regional development.' This partnership stands as a compelling example of how fine dining and sustainability can go hand in hand. For TakaHisa, social responsibility is not an obligation—it is a core value. Through initiatives like this, the brand reaffirms its dedication to preserving nature, honoring culture, and strengthening its bond with the UAE, the place it proudly calls home. Located in Banyan Tree Dubai, Bluewaters Island, TakaHisa is celebrated for its mastery of sushi and premium Wagyu, setting the gold standard for Japanese fine dining in the UAE. Led by Chefs Takashi Namekata and Hisao Ueda, the restaurant blends authentic Japanese traditions with contemporary artistry, delivering a truly immersive gastronomic experience. Recognised by the Michelin Guide 2024, awarded three Toques by Gault&Millau, and ranked No. 41 in Middle East & North Africa's 50 Best Restaurants, TakaHisa has consistently pushed the boundaries of culinary excellence.
Khaleej Times
23-04-2025
- Business
- Khaleej Times
TakaHisa joins forces with Hatta Honey in UAE royal-led sustainability drive
In a landmark move reinforcing the power of collaboration for sustainability, TakaHisa, the award-winning Japanese fine dining restaurant, has entered an exclusive partnership with Hatta Honey, a premier brand owned and operated by the UAE royal family. The signing ceremony took place at a traditional Majlis, in the esteemed presence of Engr. Sheikh Salem Bin Sultan Al Qasimi. This strategic alliance underscores TakaHisa's long-term vision for sustainability in the UAE — its second home and signals a shift toward environmental responsibility through local sourcing. Known for importing top-tier ingredients such as Toyosu Market fish and premium Japanese wagyu, TakaHisa is now embracing locally produced Hatta honey as a key element in its culinary creations. More than a sourcing agreement, the partnership reflects shared values, mutual respect, and a joint commitment to ecological stewardship. As part of the initiative, TakaHisa has donated 21 beehive boxes symbolising its founding year, 2021—to the Hatta Honeybee Garden and Discovery Centre. Additionally, 100 trees will be planted to promote pollination and ecological balance. The collaboration is expected to produce around 875 kilograms of honey annually, which will be used exclusively in TakaHisa's seasonal menus and desserts. "Fine dining can be a powerful force for social and environmental good,' the TakaHisa team stated. "By integrating locally sourced honey into our offerings, we aim to foster a more sustainable food ecosystem and forge deeper connections with the UAE community." Chefs Takashi Namekata (Chef Taka) and Hisao Ueda (Chef Hisa), the culinary minds behind TakaHisa, expressed their heartfelt gratitude: 'We are truly thankful to the UAE for nurturing our growth and providing endless opportunities. Through this meaningful partnership, we hope to contribute to the country's sustainable development and give back to the community that welcomed us." This initiative stands as a compelling example of how sustainability and gastronomy can go hand in hand. For TakaHisa, giving back is not an obligation — it's a value deeply rooted in the brand's ethos. Located at Banyan Tree Dubai on Bluewaters Island, TakaHisa is celebrated for its authentic Japanese cuisine, blending traditional techniques with modern artistry. Recognised by the Michelin Guide 2024, awarded three Toques by Gault&Millau, and ranked No. 41 in MENA's 50 Best Restaurants, TakaHisa continues to redefine culinary excellence in the UAE.
