Latest news with #Tamarindo
Miami Herald
14-05-2025
- Entertainment
- Miami Herald
This wildly popular singalong cantina from Mexico opens first U.S. location in Wynwood
Why, you may ask, would anyone in Miami willingly enter an establishment called Room of Heartbreak? Isn't there enough of that sort of pain in evidence every day in the Magic City, on the roads, in the weather, waiting in line at the DMV? As it turns out, there are plenty of reasons to visit Sala de Despecho, the new nightlife spot from Mexico. Tacos. Cocktails. Music. And spirited group sing-alongs to some of the most potent and melancholy songs you can remember. A hospitality collaboration between The Dirty Rabbit Group and Mexico's Mandala Group from Guadalajara, Sala de Despecho is now open in Wynwood, the first permanent location for the brand in the United States, which also had a temporary pop-up at Barsecco in Brickell. There are also locations in Mexico, Spain, Venezuela and Colombia. Raul Vargas, director of operations for Mandala Group, has high hopes for the Miami location. 'We want this to be a signature experience, where people feel immersed in the essence of Mexican and Latin culture while they eat, drink and let go,' he said. 'Partnering with The Dirty Rabbit Group was a natural choice — they're true experts in Wynwood's nightlife and have an unmatched ability to create spaces that resonate with the local energy and culture.' The atmosphere is that of an upscale cantina, the menu highlighting different types of tacos from Mexico City's famous taqueria Tacos Atarantados, plus a tequila-heavy cocktail menu that features drinks like the Paquita with tequila Maestro Blanco, raspberry, lychee syrup, cranberry and lemon juice or the Tamarindo, with mezcal, grilled pineapple, tamarind mix, grapefruit and pineapple juice. The real draw, though, is what happens after at Tamarindo or two: the music, which ranges from DJs to sad song singalongs, where customers belt out their favorites and encourage the crowd to join in. Luis Ginestra, CEO and executive director of The Dirty Rabbit Group, called the experience 'fresh' and 'authentic,' adding that it 'emotionally resonates to Miami.' 'It's a blend of party and passion that we know will strike a chord with locals and visitors alike,' he said. Sala de Despecho Where: 218 NW 25th St., Miami Hours: 4-11 p.m. Monday-Tuesday; 4 p.m.-3 a.m. Wednesday; noon-3 a.m. Thursday-Saturday; noon-11 p.m. Sunday. Happy hour 4-7 p.m. Monday-Friday; lunch served noon-4 p.m. Thursday-Sunday More information:
Yahoo
29-03-2025
- Entertainment
- Yahoo
‘I went to a new bar at London Bridge and I'd rate it SIXT33N out of 10'
I went to an underground bar at London Bridge, and its name is how much I would rate it out of ten. My journey to SIXT33N didn't start quite as planned. Upon arrival, I found myself slightly disoriented, initially heading to the wrong venue entirely - BRIX. A small misstep, but it set the tone for what would turn out to be an evening full of surprises. After being redirected to the basement, I stepped into SIXT33N and was immediately met with an ambiance unlike any bar I'd been to before. Forget the familiar hustle and bustle of a Spoons; this was a world of jazz, low lighting, and plush seating that made for a laid-back yet sophisticated atmosphere. The seating arrangement was a mix of cozy sofas with cushions and stylish chairs, adding to the relaxed, lounge-like setting. Once seated, we were handed the menu, a well-curated selection of bar snacks and drinks. This was when the excitement really began. My first drink of the night was a masterpiece: Patrón Silver, Crème de Violette, Lavender Sugar, and Fresh Lime. But the real showstopper wasn't just the drink itself; it was the presentation. The waiter lit the lavender garnish on fire, filling the air with a sweet, floral aroma. Who knew burning lavender could smell so incredible? (Image: Ezekiel Bertrand) The drink itself was smooth and well-balanced, with a delicate blend of floral and citrus notes that made every sip an experience. With drinks in hand, we delved into the food menu, starting with Loaded Fries. (Image: Ezekiel Bertrand) I'll admit, I'm usually hesitant when it comes to loaded fries, but this dish changed my mind completely. Topped with a fried egg and pulled pork, the flavours were rich and indulgent. Normally, I'd need a generous helping of BBQ sauce to enjoy a dish like this, but for the first time, I found myself eating fries without the need for condiments; it was that good. The atmosphere continued to impress as the night went on. The jazz-infused playlist gave the venue a nightclub-like feel, but without the ear-splitting rave music I typically avoid. It was a perfect middle ground; lively but not overwhelming. Next up was another round of drinks, and I opted for the Tamarindo - a bold mix of Patrón Silver, tamarind, poblano chili, and piloncillo. The smoky heat from the chili paired perfectly with the tangy sweetness of the tamarind, creating a complex yet highly drinkable cocktail that had me savouring every sip. We continued our culinary adventure with BBQ Brisket Croquettes served with Jalapeño Aioli, Oakwood Smoked Cheddar, and Béchamel. Each bite was packed with deep, smoky flavours, perfectly complemented by the aioli's subtle heat. The crisp outer layer of the croquettes gave way to a rich, creamy filling, making them an absolute must-try. Feeling indulgent, we decided to order more food and got the Grilled Tiger Prawns with Tequila Hollandaise, Aleppo Chili Crumble, and Tarragon. The prawns were cooked to perfection, but it was the sauce that stole the show. (Image: Ezekiel Bertrand) In fact, we found ourselves asking the waiter to leave the plate so we could scoop up every last drop. To round off the evening, I went for the Blood Orange Margarita, a vibrant blend of Patrón Silver, Campari, Cointreau, fresh Sicilian blood orange, and black lava salt. It was the perfect mix of bitter, sweet, and citrusy flavours—a fitting finale to an already memorable night. Of course, no meal is complete without dessert, so we ended on a sweet note with the Baklava Cheesecake. (Image: Ezekiel Bertrand) A flawless fusion of two beloved desserts, the cheesecake was creamy and indulgent, with just the right amount of nutty pistachio crunch. Overall, SIXT33N is an absolute must-visit. With expertly crafted cocktails, mouthwatering food, and a killer atmosphere, this place is bound to become a go-to spot for those looking for something different in London Bridge. The exceptional service, particularly from David, aka 'The Scouse Barman,' who made the experience even more enjoyable. SIXT33N is set to be a booming success, so get in while you can.
