Latest news with #Tandoori
South Wales Argus
4 days ago
- Business
- South Wales Argus
We tried Pink Elephant Indian restaurant in Merthyr Tydfil
The Pink Elephant on High Street in Cefn Coed, Merthyr Tydfil, opened on Tuesday, May 13 as the sister restaurant to Three Elephants, which is based in Newport and opened in September 2024. The restaurant is under the ownership of Shah Jahan and the staff are trained under the watchful eye of celebrity chef Aitkur Kahman, who is hoping to pass on some of his 20 years of experience in the food industry, including serving King Charles during his time living in London. (Image: NQ) A spokesperson for the team at Pink Elephant said: "We are pleased to be one of the best Indian restaurants in Merthyr with incredible food, polite and friendly staff, and great value for money. "We highly suggest sampling our Speciality dishes and know you will enjoy every taste. When you order your Curry, Balti, Biryani or Tandoori from us, you'll see why we have been named as one of the best places to experience Indian cuisine in the Cefn Coed, Merthyr Tydfil area." (Image: NQ) We were invited down to try out some dishes on opening night, and one of the first things that struck us on arrival was how busy the restaurant was for a middle of the week opening. It was clear that word of the quality and talent of the chefs at Pink Elephant had got around quickly and it was delightful to see how many people were turning out to support a new business. (Image: Supplied) The staff were incredibly friendly, and welcoming throughout our visit, ensuring we had everything we would need while maintaining a wonderfully calm and relaxing atmosphere. We ordered meat samosas to start, which were beautifully cooked, falling apart from the moment the fork touched, but still containing that deliciously spicy flavour and crunch that we come to love. (Image: NQ) We followed that up with a lamb pasanda, served with pilau rice and naan. We could not fault the presentation, as the curry was brought out in a silver bowl, with the naan in a small silver platter and the rice on its own plate. (Image: NQ) The portions were very generous too, with a high quantity of chunks of meat in a curry that was smothered in rich sauce that left our tongue tingling with the strength of flavour. The meat was cooked exquisitely, falling apart the moment our fork touched it, and was covered in a sauce that let its flavours sing and shine in a unique manner with each mouthful. (Image: NQ) During the meal, we were also entertained with a brilliant display of steam curling through a small glass jar. It was really one of those things you have to visit to really experience. Throughout our visit, I could not fault the quality of the food or the friendliness of the staff, and would highly recommend a visit to the Pink Elephant. The restaurant is open from 5pm to 11pm Sunday to Thursday and until 11.30pm on Friday and Saturday.
Yahoo
4 days ago
- Business
- Yahoo
Newport restaurant opens sister branch we couldn't resist a visit
A NEWPORT restaurant has branched out by opening a sister branch in another south Wales town. The Pink Elephant on High Street in Cefn Coed, Merthyr Tydfil, opened on Tuesday, May 13 as the sister restaurant to Three Elephants, which is based in Newport and opened in September 2024. The restaurant is under the ownership of Shah Jahan and the staff are trained under the watchful eye of celebrity chef Aitkur Kahman, who is hoping to pass on some of his 20 years of experience in the food industry, including serving King Charles during his time living in London. (Image: NQ) A spokesperson for the team at Pink Elephant said: "We are pleased to be one of the best Indian restaurants in Merthyr with incredible food, polite and friendly staff, and great value for money. "We highly suggest sampling our Speciality dishes and know you will enjoy every taste. When you order your Curry, Balti, Biryani or Tandoori from us, you'll see why we have been named as one of the best places to experience Indian cuisine in the Cefn Coed, Merthyr Tydfil area." (Image: NQ) We were invited down to try out some dishes on opening night, and one of the first things that struck us on arrival was how busy the restaurant was for a middle of the week opening. Read more The 'best pub in Newport' serving up a 'highly recommended' Sunday lunch Popular Indian restaurant donates meals to local food bank in kind gesture The new shawarma takeaway so good they sold out twice on the first day It was clear that word of the quality and talent of the chefs at Pink Elephant had got around quickly and it was delightful to see how many people were turning out to support a new business. (Image: Supplied) The staff were incredibly friendly, and welcoming throughout our visit, ensuring we had everything we would need while maintaining a wonderfully calm and relaxing atmosphere. We ordered meat samosas to start, which were beautifully cooked, falling apart from the moment the fork touched, but still containing that deliciously spicy flavour and crunch that we come to love. (Image: NQ) We followed that up with a lamb pasanda, served with pilau rice and naan. We could not fault the presentation, as the curry was brought out in a silver bowl, with the naan in a small silver platter and the rice on its own plate. (Image: NQ) The portions were very generous too, with a high quantity of chunks of meat in a curry that was smothered in rich sauce that left our tongue tingling with the strength of flavour. The meat was cooked exquisitely, falling apart the moment our fork touched it, and was covered in a sauce that let its flavours sing and shine in a unique manner with each mouthful. (Image: NQ) During the meal, we were also entertained with a brilliant display of steam curling through a small glass jar. It was really one of those things you have to visit to really experience. Throughout our visit, I could not fault the quality of the food or the friendliness of the staff, and would highly recommend a visit to the Pink Elephant. The restaurant is open from 5pm to 11pm Sunday to Thursday and until 11.30pm on Friday and Saturday.
Scotsman
23-05-2025
- Lifestyle
- Scotsman
Grills At The Ready! Two-thirds of Brits Set To BBQ This Bank Holiday – WHATEVER THE WEATHER!
In A Survey By Napoleon Grills Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... As the bank holiday is nearly upon us, the scent of barbecue is set to fill the air across the UK. New research conducted by Napoleon Grills has shown nearly two-thirds (64%) of us are planning to light up the grill. Despite unpredictable weather, which nearly half (47%) admit puts a damper on our BBQ ambitions, the spirit of outdoor cooking is clearly alive and well. Advertisement Hide Ad Advertisement Hide Ad Other setbacks include the hassle of cleaning (30%), burning the food (17%), and even unsolicited advice from our partner (8%). Yet, the love of grilling endures, with one in five BBQ enthusiasts (17%) boldly claiming that nothing can stop them from getting the coals burning. What will you be cooking this weekend? For many, it's all about the flavour. Just over half (51%) of us say the taste of grilled food is what keeps us coming back, as well as a general love for outdoor cooking being a real motivator, according to another 54%. Going further, the future of the BBQ looks bright: more than a quarter (27%) are already planning dedicated outdoor kitchens or cooking areas to elevate their al fresco game. While burgers and sausages remain the go-to for over 7 in 10 (71%), chicken — whether wings, thighs or whole birds — is a close second (52%). But it's not all about the classics. A fifth of us (17%) are spicing things up with seasoned favourites like Jerk, Tandoori, and Satay, reflecting a more adventurous national palate. There's also an appetite for innovation. The research also highlights that nearly 4 in 10 (37%) say a self-cleaning grill would tempt them to cook outdoors more often, while a third (35%) prefer sticking with the traditional BBQ experience. Advertisement Hide Ad Advertisement Hide Ad Whether you're a rain-or-shine griller or someone still dreaming of that perfect outdoor setup, this bank holiday promises plenty of sizzling inspiration — and perhaps a few sunlit surprises. Celebrity BBQ Chefs Sam and Shauna TV BBQ Chefs and Authors of HangFire Cookbook Sam Evans and Shauna Guinn say: 'We are seeing a boom in BBQing like never before, as the nation grows in confidence in terms of their own cheffing skills, food and recipe knowledge and passion for dining outdoors. We know that the May bank holiday is huge for BBQing and that if the weather is good BBQ sales rocket. We have long used Napoleon's charcoal grills which we love for their quality design and ease of use. We love sharing our tips on how to better people's grilling skills and help to remove any barriers that might prevent people from getting started.' SAM AND SHAUNA'S TOP TIPS: Here are five key tips to ensure delicious and perfectly cooked grilled dishes: 1. Preheat Your Grill: Always preheat your grill to ensure an even cooking surface. This helps to sear meats and lock in juices, resulting in a better flavour and texture. Advertisement Hide Ad Advertisement Hide Ad Will you be BBQing this bank holiday weekend? 2. Use a Meat Thermometer: Invest in a good quality meat thermometer to check for doneness without guessing. In general, it's best to cook to temperature, not time. This is especially crucial for thicker cuts, ensuring that your meat is cooked perfectly. 3. Season Your Meat: Practice the art of seasoning by using dry rubs or marinades to enhance flavours. Don't be afraid to experiment with different herbs and spices to find the perfect combination for your dish. 4. Let Your Meat Rest: After grilling, let your meat rest for a few minutes. This allows the juices to redistribute, resulting in a more succulent and flavourful bite.
Time Business News
21-05-2025
- General
- Time Business News
Discover Rich, Smoky Flavors at the Best Tandoori Restaurant in Pocono
There's something that is timeless and irresistible about spicy, deep flavors of Indian Tadoori food. The sound of the marinated meats exploding in on the oven's clay surface, the scent fresh-ground spices as well as the cozy, welcoming ambience – all combine to create an experience that is unlike every other. If you're searching for the the tandoori eatery that can provide everything you need Your search ends with Tandoor Indian Cuisine Pocono. A true Tandoori restaurant isn't about throwing food into the oven. It's about the preservation of centuries-old customs. Tandoori cooking dates its origins to the ancient clay ovens from the Indian subcontinent which was where breads and meats were cooked using a high heat wood-fired technique. This resulted in food having a distinct texture, char, and the distinctive smoky taste. The staff at Tandoor Indian cuisine at in Pocono We stay true to this traditional. Our chefs make use of authentic Indian Tandoors and tried-and-true spice blends to cook every dish to the highest standards. It doesn't matter if it's tender chicken tikka or a smoky lamb seekh kebab or a fluffy tandoori naan that is fluffy and you'll get the flavor of India with every mouthful. The right restaurant for tandoori is more than food. It's about ambience as well as hospitality and authenticity. We are the Tandoor Indian Food in Pocono We offer a wide range of services: Genuine Tandoori Dishes We have various traditional tandoori dishes, ranging from sizzling mixed grill platters to vegetarian dishes such as paneer tikka. We have various traditional tandoori dishes, ranging from sizzling mixed grill platters to vegetarian dishes such as paneer tikka. New Ingredients Our spices are freshly ground Our marinades and spices are made every day to ensure the best flavor. Our spices are freshly ground Our marinades and spices are made every day to ensure the best flavor. Welcome Ambience The restaurant is a an inviting, warm and cozy atmosphere ideal for family meals or romantic dates. informal gatherings. The restaurant is a an inviting, warm and cozy atmosphere ideal for family meals or romantic dates. informal gatherings. Customer Service Our staff is devoted to Indian cuisine and will be happy to assist you in understanding our menu. Not sure which one to choose? Here are a few of our most popular dishes that are a perfect representation of what makes a genuine Tandoori restaurant: In a marinade of yogurt, lemon juice and a smoky mixture with Indian spice, this delicious recipe is prepared in a scorching hot clay oven until it is charred on the outside and succulent inside. Boneless chicken chunks, marinated in yogurt with spices and then grilled to perfection. The ultimate comfort dish, with an added kick. Minced lamb, mixed with spices and herbs and shaped into skewers and then cooked in the tandoor. Perfect for those who enjoy strong, meaty flavours. Ideal for vegetarians This dish is comprised of pieces from Indian cottage cheese that have been marinated and then grilled until golden brown and crispy. There is no tandoori meal without freshly baked bread straight out into the baking clay. Our bread is soft, buttery and stuffed with garlic roasted. The dining experience in the restaurant Tandoor Indian Cuisine in Pocono will be more than eating. It's a journey through the rich culinary heritage of India. Each dish is created to reflect regional tastes and customs. From the bustling streets in Delhi through the valleys and hills of Kashmir Our menu is a tale. Each bite makes you feel an integral part. The best food is cooked slowly, with strong spices, and a keen eye for the smallest of details. The tandoori dishes we serve are marinated for a long time, often overnight, which allows the spices to soak into meats or vegetable. After being cooked in the tandoor oven, the intense temperature seals the juices and creates that distinctive char and smokiness. If your plans include a birthday celebration or a family outing or just a casual lunch with your friends, Tandoor Indian Cuisine Pocono is the perfect location. Our warm and cozy interior, our friendly staff, and a wide menu makes us one of the most welcoming places in the Pocono region for those who are craving authentic tandoori cuisine. In addition the delivery and takeout options allow you to have a truly traditional tandoori dining experience in your home. We're very proud of our food however, don't take our word for it. Here's what a few of our clients have said about us: "Absolutely the most excellent Tadoori eatery within the Pocono region. The flavor is rich and the service outstanding. The chicken tikka was truly out of the ordinary!" - Jenna M. "I've eaten Indian food across the country, but this restaurant is a standout. It's authentic, delicious and beautifully presented. I highly recommend the lamb Kebab." - Marcus K. "Vegetarian options are fantastic" here! The garlic and tikka paneer are musts. A cozy place with genuine service." - Priya S. If you're looking for an unforgettable dining experience visit us and taste the flavor from India with Tandoor's Indian cuisine in in Pocono. No matter if you've been a lifelong lover of Indian food or are trying Tandoori cuisine at first, we'll guarantee that you'll leave with a full stomach and a joyful heart. Set in a convenient location, right in the heart of Pocono Our doors are always open to serve freshly cooked, delicious food directly from the Tandoor. There are many dining experiences that aren't made to be the same. If you're looking for bold flavors as well as time-tested recipes and that distinctive char only a genuine tandoor could offer There's only one spot to go. Your next meal will be one to remember by dining at the Best Tandoori restaurant in the region-Tandoor Indian Cuisine Pocono. The Tandoor Indian Food, Pocono. TIME BUSINESS NEWS
Time of India
27-04-2025
- Entertainment
- Time of India
10 types of fusion food one can find at luxury and celeb weddings
The landscape of luxury and celebrity weddings has been transformed by the advent of fusion cuisine—an artful blend of diverse culinary traditions that transcends cultural boundaries. These grand celebrations are no longer just about opulence; they now embody a global culinary experience, weaving together flavours from across the world to tell a unique story. Here are ten exquisite fusion food trends that are redefining these illustrious weddings: Indo-International Appetizers A delightful fusion of Indian and global flavours, these appetizers set the stage for an extraordinary feast. Imagine succulent Tandoori chicken skewers drizzled with teriyaki glaze or mini samosas stuffed with Italian ricotta and spinach—a harmonious blend of bold Indian spices and contemporary international techniques. Mexican-Indian Delicacies by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Free P2,000 GCash eGift UnionBank Credit Card Apply Now Undo The vibrancy of Indian and Mexican cuisines comes alive in dishes like Meen Moilee-filled tacos and nachos topped with Indian hari chutneys. These explosive flavour combinations captivate the palate, offering a perfect balance of spice, zest, and indulgence. Asian-Latin American Marvels Savor the bold interplay of textures and tastes with sushi rolls infused with Peruvian ceviche or dumplings paired with a fiery chimichurri sauce. These creations reflect the adventurous essence of fusion cuisine, bridging the culinary traditions of the East and Latin America. Italian-Asian Pasta Inspirations Classic Italian pasta meets Asian flair in inventive dishes such as pad Thai-style spaghetti or Japanese mushroom-filled ravioli laced with Indian ghee roast masala. These dishes pay homage to both cultures, presenting a luxurious fusion of time-honoured traditions. Decadent Dessert Fusions Desserts take on an enchanting fusion twist with creations like Gulab Jamun Cheesecake and cardamom- and saffron-infused tiramisu. These masterpieces redefine sweet indulgence, melding the richness of traditional flavours with contemporary dessert artistry. Fusion Street Food Stations Interactive street food stations elevate the wedding experience with gourmet reinterpretations of classic street eats. Think artisan sliders with global toppings or fusion chaats marrying Indian street flavours with international twists—a captivating spectacle for both the eyes and the palate. Global-Infused Cocktails Signature cocktails take centre stage with exotic blends that surprise and delight. Guests can sip on masala chai martinis or saffron-infused cocktails, each drinks an exquisite reflection of multicultural craftsmanship. French-Indian Culinary Alchemy French culinary techniques meet Indian spices in refined dishes such as delicate French sauces enhancing Indian meats. This fusion elevates both cuisines, offering a symphony of taste and sophistication that is nothing short of a gastronomic masterpiece. Innovative Fusion Seafood Creations Seafood, a staple of luxury dining, is reimagined with bold fusion elements. Indulge in Indian-spiced sushi or French-inspired seafood curries, where delicate flavours are enhanced with carefully curated spices and techniques. Modernized Traditional Delights: A growing trend in high-end weddings is the reinvention of traditional dishes with a contemporary flair. Imagine Curd Rice Arancini Balls, Dabeli Bruschetta, Shrikhand and Gajar Halwa Tarts, and Motichoor Rabdi Parfaits—modern adaptations of beloved classics, presenting tradition in a fresh and sophisticated manner. These creations, pioneered by elite caterers like Banquet 18, showcase the beauty of culinary evolution. Fusion Food: Connecting Cultures, Uniting Hearts Fusion cuisine at luxury weddings is more than a trend—it is a celebration of unity and cultural harmony. As two individuals embark on a lifelong journey together, their wedding becomes a reflection of their shared heritage, backgrounds, and traditions. Fusion food plays a profound role in this celebration by: Creating Common Experiences: By integrating familiar flavours from diverse cultures, fusion cuisine forges a shared sensory journey that unites guests from all walks of life. Facilitating Cultural Exchange: Guests are introduced to new culinary traditions in a way that is both thrilling and accessible, fostering appreciation and understanding. Symbolizing Unity: Just as two people come together in marriage, fusion cuisine embodies the harmonious blending of cultures, flavours, and families. Bridging Communities: Food is a universal language, and fusion cuisine serves as a bridge, bringing together family, friends, and strangers in shared enjoyment and conversation. The integration of different culinary traditions in luxury and celebrity weddings is not just an artistic expression; it is a celebration of diversity, love, and the beauty of coming together. Fusion cuisine is here to stay, not as a fleeting trend, but as a powerful testament to the evolving nature of love, tradition, and the globalized world we live in today. Contributed by: Tanya Quadros, Founder Banquet 18 Thumb and Embed Images Courtesy: istock
