Latest news with #TasteofDublin
Irish Independent
6 days ago
- Entertainment
- Irish Independent
Podcast reviews: It's the season for sight, taste and smell, and these listens should whet your appetite
Festival organisers are now dusting off marquees and portable show kitchens, ahead of the four-day Taste of Dublin opening on Thursday in Merrion Square. Sharon Noonan of Best Possible Taste (Apple Spotify) recently talked shop with the event's marketing pro Nina Massey to discuss how Taste of Dublin has changed over 20 years, reflecting Ireland's ever-changing palate. And Noonan sure knows her onions: Best Possible Taste is Ireland's longest running food and drinks audio show, premiering on West Limerick 102FM in 2013. Its USP is interview with food and drinks producers and purveyors across the island, such as recent guests Eunice Power (Waterford chef and firebrand), Kian Louet-Feisser (successor of the family-run Carlingford Oyster Company) and Max Jones (West Cork-based traditional food conservationist and polymath). Chef Neven Maguire said of Noonan on the 10th anniversary of the series: 'Putting producers' names out there on a podcast like Sharon's and allowing them to share their stories is truly powerful and inspiring.' Smell is the most sneakiest of senses, triggering a long-forgotten memory without word or warning. Freshly baked bread, cut grass and the seaside commonly top lists of our favourite scents, but fragrance is so much more personalised when it comes to nostalgic recall. Smell Ya Later (Apple Spotify) is bright and breezy, but don't be fooled by each episode's introductory smalltalk – once co-hosts Sable Yong and Tynan Sinks get going (and, boy, do they take their sweet time), they take their subject seriously, chatting with the likes of Marie du Petit Thouars and Matt Bergson, founders of Maison Louis Marie, as well as hearing how AI is being applied in the fragrance world, learning from Christophe Laudamiel of Google spin-off Osmo. You don't have to even visit London's National Gallery to be enthralled by its new podcast Stories in Colour (Apple Spotify), which journeys through the trends and tech that have coloured our world. It's hosted by the NG's Beks Leary who chats with historians, curators, scientists and artists to discuss how humanity has harnessed and made sense of colour, such as the discovery of Prussian blue, and Charlotte Perkins Gilman's deadly Yellow Wallpaper. The series kicks off vividly with Professor Anya Hurlbert exploring visual perception, such as 2015's viral dress debate (blue and black, or white and gold?).
Irish Daily Mirror
23-05-2025
- Entertainment
- Irish Daily Mirror
RTE's Blathnaid Treacy shows off blossoming baby bump at Taste of Dublin launch
RTE star Blathnaid Treacy showed off her blooming baby bump at the launch of Taste of Dublin. The Wicklow star announced she was expecting her second child with husband Charlie Moon earlier this month. The couple are parents to daughter, Nany, who was born in 2023. Blathnaid stepped out at the launch of Taste of Dublin 2025 at The Leinster since making her baby announcement. The evening themed around the 20th anniversary of this iconic festival provided guests with a sneak peak of what to expect at this year's event which will return to Dublin's Merrion Square from the 12th – 15th of June. Blathnaid was joined by radio host Thomas Crosse; celebrity stylist, Corina Gaffey; TV Chef, Erica Drum; Norah Casey and celebrity chef Kevin Thornton. Guests enjoyed music from saxophonist Conor McGrath and sipped on bespoke Taste of Dublin Glendalough Distillery gin summer drinks and enjoyed an array of delectable signature dishes from Taste of Dublin restaurants Shaku Maku, Parrilla and Dosa Dosa. Taste of Dublin, CEO, Jo Mathews, said: 'Our 20th anniversary festival programme really does represent an eclectic mix of food connoisseurs, the very best of Irish and international chefs, wonderful pop-up restaurants serving flavour-packed dishes, incredible demos, inspiring masterclasses, fun musical acts and some extra special birthday surprises.'
Extra.ie
23-05-2025
- Entertainment
- Extra.ie
Stars step out for the launch of Taste of Dublin 2025
Taste of Dublin is back for 2025, with a whole host of Irish celebs gathering to celebrate the most delicious weekend of the year. The exclusive launch of Taste of Dublin 2025, in association with JYSK, took place in Jean-Georges restaurant at The Leinster, with the evening themed around the 20th anniversary of the iconic festival. Today's top videos STORY CONTINUES BELOW The evening gave the star studded guests a sneak peak of what to expect at this year's event, as it makes its return to Dublin's Merrion Square from June 12 to 15. Bláthnaid Treacy at the exclusive Taste of Dublin 20th anniversary themed launch party in Jean-Georges at The Leinster. Pic: Brian McEvoy Those in attendance enjoyed bespoke Taste of Dublin Glendalough Distillery gin summer drinks and enjoyed an array of signature dishes from Taste of Dublin restaurants Shaku Maku, Parrilla and Dosa Dosa. Broadcaster, Bláthnaid Treacy, radio host, Thomas Crosse; celebrity stylist, Corina Gaffey; TV Chef, Erica Drum; Norah Casey and Two Michelin Star chef and Compass Ireland, Best in Taste Award judge Kevin Thornton were just some of the big names enjoying a bite. Taste of Dublin, CEO, Jo Mathews, welcomed guests while sharing some exciting details around the 2025 special birthday festival programme. Kevin Thornton and Shay Kendrick (Compass Ireland) present second place winners Parrilla with their prestigious Best Dish Award as part of the Compass Ireland Best in Taste Awards at the exclusive Taste of Dublin 20th anniversary themed launch party in Jean-Georges at The Leinster. Pic: Brian McEvoy 'Our 20th anniversary festival programme really does represent an eclectic mix of food connoisseurs, the very best of Irish and international chefs, wonderful pop-up restaurants serving flavour-packed dishes, incredible demos, inspiring masterclasses, fun musical acts and some extra special birthday surprises,' said Mathews Shay Kendrick, Compass Ireland, was also on hand to exclusively reveal the 'Best Dish' 1st, 2nd and 3rd place winners of 2025 as part of the Compass Ireland Best in Taste Awards. The main accolade went to Shaku Maku, with Parilla and Dosa Dosa coming in a close second and third. Kevin Thornton and Shay Kendrick congratulated all the winners complimenting the diversity and creativity of all three mouthwatering signature dishes which are sure to prove a huge hit among festival goers. For more information on The Taste of Dublin 2025 visit
Extra.ie
22-05-2025
- Entertainment
- Extra.ie
Taste of Dublin Marks 20 Years with Another Yummy Festival
Dublin's most flavour-packed festival is back – and this year, it's bigger, bolder, and tastier than ever. From June 12–15, the iconic Taste of Dublin, in association with JYSK, returns to the lush surroundings of Merrion Square, marking 20 years of unforgettable food, fun, and festivity. Whether you're a seasoned foodie or simply seeking the ultimate day out with friends, this milestone edition is not to be missed. Taste of Dublin isn't just another food festival, it's a celebration of how far Ireland's culinary scene has come. Across four days, the city centre will come alive with pop-up restaurants, sizzling food stalls, and artisan producers serving up everything from Irish classics to international flavours. Taste of Dublin Pic: Supplied With live cooking demos from Ireland's top chefs and interactive masterclasses for hands-on fun there will be endless foodie inspiration at every turn! But it's not just about the food… The Bulmers Music Stage will keep the party going with performances from feel-good favourites like Smash Hits, Spring Break, The Runaways, and The Swing Cats – creating the perfect soundtrack to a sun-soaked weekend in the city. Taste of Dublin Pic: Supplied If you're looking for a real treat, the Häagen-Dazs VIP Suite is back and better than ever this year, offering a luxurious escape within the festival. VIP ticket holders can enjoy: Fast-track entry Lounge access with unreserved seating Exclusive restrooms and cloakroom A chilled glass of Laurent Perrier Champagne A fragrant Glendalough Wild Rose Gin & Tonic A revitalising Caffè Vergnano coffee And of course, a Häagen-Dazs ice cream treat If you upgrade to the VIP Suite Bundle, and you'll also receive two Signature Dishes from the festival's standout restaurants, making it the ultimate way to indulge. Taste of Dublin Pic: Supplied To mark this milestone anniversary, Taste of Dublin is releasing a limited-edition cookbook, Taste of Dublin: The Recipes, featuring delicious dishes from Irish culinary icons like Neven Maguire, Rachel Allen, Donal Skehan, and Trisha Lewis. Available to pre-order for €17.50, a portion of proceeds will support the Dublin Simon Community, making it a feel-good keepsake in every sense. Standard tickets for Taste of Dublin start from just €20.50, while the VIP Packages are from €57.50 Tickets and full festival info available now at the official Taste of Dublin website. Whether you come for the flavours, the music, or the atmosphere, one thing's for sure – this is the tastiest birthday party Dublin's ever seen!
Extra.ie
06-05-2025
- Entertainment
- Extra.ie
Two decades of Taste celebrated with a cookbook that makes a difference
Taste of Dublin is celebrating two decades of food, flavour and festivity with the release of a limited-edition cookbook. Taste of Dublin: The Recipes showcases signature dishes from some of Ireland's most celebrated chefs and offers a delicious trip down memory lane. The exclusive cookbook brings together 20 standout recipes from past festival demonstrations. Neven Maguire at the Taste of Dublin. It has been carefully curated to highlight the fusion of Irish and international cuisines. Recipes from Rachel Allen, Neven Maguire, Donal Skehan and Catherine Fulvio along with many others feature in Taste of Dublin: The Recipes. Beyond celebrating culinary innovation, the cookbook also aims to give back. Donal Skehan at the Taste of Dublin. A portion of proceeds from every copy sold will be donated to the Dublin Simon Community. It will support their work in tackling homelessness across the capital. Speaking about the cookbook, Emma Kilkenny, director of fundraising and communications at Dublin Simon Community, said: 'We're honoured and grateful to the Taste of Dublin team for choosing us as their charity partner for this special cookbook.' Rachel Allen at the Taste of Dublin in 2014. 'It is such an achievement to have garnered a fantastic legacy of 20 years of inspiring food lovers all over Ireland and showcasing the best of our culinary talent.' 'The funds raised from the book will help us provide vital housing and healthcare services for people experiencing homelessness.'
