Latest news with #TeamMurray
Times
10 hours ago
- Entertainment
- Times
Five supreme spots for a cream tea in Scotland
Afternoon tea is my happy place, especially if it's in a grand hotel. The velvet chairs, the delicate chime of silver on china, the pastries, finger sandwiches and fresh pots of tea — I'm obsessed. Whether you're celebrating or simply escaping normal life, these five splendid spots all do afternoon teas to remember. Team Murray's bouji country house hotel has been given a boutique makeover, and it now does a refined afternoon tea in its light-filled Glasshouse restaurant. A selection of savoury bites, freshly baked scones and indulgent cakes are complemented by an extensive range of Canton teas or Alfie's coffee. Details: £47.50 + £15 for champagne, • New walls, please! Andy Murray's hotel gets a funky makeover Afternoon tea at the Balmoral's Palm Court is a refined Edinburgh tradition. Beneath a striking glass dome and Venetian chandelier, guests enjoy a classic selection of finger sandwiches, warm scones and beautifully crafted pastries, all served with a wide range of premium loose-leaf teas. Service is attentive and elegant, matching the grandeur of the setting. Located on Princes Street, it's a serene escape in the heart of the city. Details: £67.50 + £15 for champagne, Nestled on the banks of Loch Lomond, the Scots baronial mansion hotel's opulent afternoon tea is taken in truly regal surroundings. Served n the elegant chinoiserie-style drawing room, tea comes with uninterrupted views across the loch and landscaped gardens. The menu includes dainty finger sandwiches, warm scones with clotted cream and jam, and exquisite patisserie. With more than 20 loose-leaf teas and flawless service, it's a tranquil, luxurious escape steeped in Scottish grandeur. Details: £50 + £20 for champagne, • Cameron House review: how all family hotels should be Step into timeless elegance with afternoon tea served in the stunning Glendevon room, with sweeping views up the glen to the Ochil Hills. Guests are treated to a refined selection of delicate finger sandwiches, handmade pastries, fluffy scones with clotted cream and jam, and an extensive list of teas. As with everything at Gleneagles, tea is impeccably presented, with attentive service that strikes the ideal balance between warmth and discretion. Details: £75 + £17 for champagne, For views alone afternoon tea at this famous East Neuk hotel is hard to beat, served in the conservatory overlooking the 17th hole and West Sands Beach. The menu features delicate finger sandwiches, freshly baked scones with clotted cream and jam, and an array of handcrafted pastries, accompanied by a selection of premium teas. A children's afternoon tea is also available for £ £40 + £25 for Veuve Clicquot champagne,
BBC News
17-03-2025
- Sport
- BBC News
Getting through groundhog day - how Draper became Masters champion
When Jack Draper had to retire injured from his Australian Open match against Carlos Alcaraz, some people asked the same old the Briton's body built for success at the top of a physically demanding sport? Could he get over the line mentally in career-defining moments?Eight weeks later, Draper has answered any lingering Sunday, he won the biggest title of his career at Indian Wells. He has also cracked the world's top 10 for the first is how the 23-year-old has done it. What's changed since Melbourne? Draper was coping with a hip problem at the Australian Open and required a regular intake of painkillers to came through three gruelling successive five-setters to reach the fourth round - showing he had already improved his durability - but it eventually took its toll against Draper admitted he may need to manage what was described as hip tendonitis throughout the rest of his difficult choices had to be British number one skipped the Davis Cup tie against Japan and also pulled out of a tournament in Rotterdam in early returned later that month, finishing runner-up at the Qatar Open before heading to Indian the "sensible" decision to retire against Alcaraz - and manage his workload since - has paid off. Having greater belief in his body allowed the left-hander's technical and tactical talents to flourish in the Californian serving - a mixture of dangerous, swinging hits on one side and flatter, fast serves on the other - laid the forehand switches from punchy to loaded with spin, keeping opponents guessing, while sharp footwork allows him to stay in rallies Trotman, who has worked with Draper since he was a teenager, has been a driving force in his success."Jack has a way of playing that we should be looking to execute first and foremost," he told the ATP website., external"A big part of [our] journey is to try and impose his weapons and take the racquet out of his opponent's hand." How 'Team Murray' is making vital contribution Former world number one Andy Murray might be in Novak Djokovic's coaching box nowadays, but the long-time flagbearer of British tennis continues to have an influence on core pillars of the recently-retired Scot's team - physiotherapist Shane Annun and fitness coach Matt Little - are now part of Draper's inner two years ago, Draper was lamenting being known as "the guy who got injured all the time".Building his fitness in the gym has allowed him to compete more regularly on the tour - a key part of his rise up the rankings."Being away from home, waking up early on a daily basis – it's like groundhog day," Draper told BBC tennis correspondent Russell Fuller."Putting in hours and hours on the court, in the gym, in the ice bath at the end of the day when I don't want to."It's like a normal job. Some days you really enjoy it and other times you don't want to get out of bed."But you do it anyway and do it to the best of your ability because you know it is going to pay off on the big stage."Off the court, Draper has spent nights in Indian Wells playing Monopoly Deal - a shorter version of the classic board game - and refuelling with healthy takeaways."As much as I enjoy playing, being around my team and doing the right thing, it's one thing saying you'll do the hard work and another to do it when you're tired and really don't want to," Draper added."That is what feels good when you're playing well on court." Is this the springboard to Slam success? Draper's rise over the past year has been first trophy came on the Stuttgart grass in June last year, followed by an ATP 500 hard-court title in Vienna in run to the US Open semi-finals captured the attention of the wider British public, although his nerves were illustrated by vomiting on court in a defeat by eventual champion Jannik began seeing a "breathing coach" to help solve the issue, and he pointed to the way he came through the third set against Alcaraz as an example of his improved composure."I had a few doubts before the Indian Wells final wondering if would feel the same things - but I didn't," he said."I was really strong and focused on my breathing and things I could control. That's what I was really proud of."The next step from Masters champion is a logical one - becoming a Grand Slam Indian Wells is no guarantee of future major success but as Dominic Thiem, Naomi Osaka and Bianca Andreescu have shown, coming through a 96-player field of the very best opponents is a strong courts have been Draper's most successful surface so far, but the next two majors are on the French Open clay-courts and Wimbledon far he has struggled on clay, but his improved footwork should help, while the increasingly dangerous serve and groundstrokes look suited to grass-court success."I still feel I have a lot to prove on the clay," Draper added."I didn't get it going last year, but I don't see why I can't be pushing the best players on that surface."As for grass, I feel my game has improved massively since last year."
