13-05-2025
COY has your SunDAZE sorted
With views across the marina to the city and Table Mountain, not to mention some darn fine food, COY has fast become a go-to restaurant for savvy gourmands in the city.
Now this popular fine-dining destination is shifting down a gear on the weekend, with the new SunDAZE offering: a Sunday-only concept that launches this weekend, 18 May 2025!
Unlike the more refined tasting menus on offer most days, SunDAZE serves up a set-menu – no changes or substitutions please! – meant for sharing.
Created by co-head chefs Teenola Govender and Geoffrey Abrahams, SunDAZE is all about nostalgic flavours and experimental dishes developed exclusively for this new weekly occasion.
'With SunDAZE, we wanted to create something relaxed but still considered — a meal made for chefs, families, and anyone needing a proper Sunday reset. It's thoughtful food in good company, without overthinking it,' explain Teenola and Geoffrey.
So what's on the table?
Expect a curated set menu built around fire-driven cooking, that will change regularly with the whims of the chefs. But that could begin with marinated olives, amagwinya brioche with smoked sirloin, and Diablo flatbreads with hummus. Then dig into mains like whole roasted fish with Ras el Hanout and charred limes, followed by a decadent 64% Manjari crémeux with scorched meringue for dessert. SunDAZE costs R490 per person (minimum booking of two) with vegetarian and pescatarian options available.
