a day ago
The Ivy Brighton launches Wild West Father's Day menu
The Ivy is serving up a cowboy-inspired Father's Day experience.
The Ivy in Brighton is offering a Wild West-themed set menu, limited-edition cocktails, and a breakfast special on Saturday, June 14, and Sunday, June 15.
The menu includes a Himalayan salt wall dry-aged sirloin steak topped with cowboy butter and a grilled thinly-beaten rump steak breakfast.
Sean Burbidge, executive chef at The Ivy Collection, said: "This Father's Day, we're excited to invite guests into our Wild West world with our specially created breakfast, set menu and delectable cocktails.
"This year, we wanted to have fun with western flavours, such as the herbs and spices in our Cowboy Butter, that accompanies our succulent sirloin steak.
"Complete with complimentary playing cards – perfect for a game of Texas Hold 'Em or two – we hope guests enjoy Cowboy-inspired Father's Day experience at The Ivy."
The Brighton restaurant, located in the heart of The Lanes, will feature a themed breakfast option of grilled thinly-beaten rump steak served with a crispy potato rösti and two fried eggs.
For those who prefer a later start, the Father's Day set menu is priced at £29.95 for two courses or £34.95 for three, and begins with The Ivy's signature truffle arancini for the table.
Starters include steak tartare with toast, crab and avocado tian, duck liver parfait, or an heirloom tomato and watermelon salad.
The main attraction is the sirloin steak with cowboy butter, available for a £5.95 supplement.
Other main course choices include gochujang-glazed aubergine salad, The Ivy classic shepherd's pie, chicken Milanese with truffle sauce, and blackened cod fillet.
Dessert options feature The Ivy chocolate bomb, crème brûlée, a selection of cheeses, or a raspberry and pistachio coupe.
To complement the meal, The Ivy has crafted two special cocktails for the occasion.
The Western Whisky Smash combines Singleton 12 whisky with Crème d'abricot, lemon, nettle, and mint.
For a non-alcoholic option, the Giddy Up Nettle and Mint Panache blends Lucky Saint alcohol-free lager with lemon juice, mint, and nettle.
All fathers dining at The Ivy on Father's Day weekend will receive a complimentary gift of a specially designed set of The Ivy Father's Day playing cards.
The Brighton venue, known for its stylish interiors and relaxed yet refined atmosphere, is expected to be popular with families looking to celebrate the occasion.
Reservations are recommended to secure a table.
The Ivy Brighton is part of The Ivy Collection, a group of restaurants across the UK known for their contemporary British menus and elegant surroundings.
The Wild West-inspired menu is designed to offer something special for fathers and father figures while maintaining the signature style of The Ivy brand.
The Father's Day breakfast, set menu, and cocktails will be available on Saturday, June 14, and Sunday, June 15.
Tables can be booked online at
The Ivy Collection is also encouraging guests to join The Ivy Premier Rewards App for exclusive offers and rewards.
