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'Lunch Lady' street food chef dies in Toronto before restaurant opening
'Lunch Lady' street food chef dies in Toronto before restaurant opening

Vancouver Sun

time22-05-2025

  • Entertainment
  • Vancouver Sun

'Lunch Lady' street food chef dies in Toronto before restaurant opening

Nguyễn Thị Thanh, the renowned Vietnamese chef known as 'The Lunch Lady,' died shortly after arriving at Toronto Pearson International Airport on May 19. The Lunch Lady 's Toronto location was set to open on June 3, with Thanh at the helm for the month. The owners of The Lunch Lady restaurant in Vancouver announced Thanh's death on Instagram . According to a statement, 'Following her arrival, she experienced cardiac arrest, and although medical personnel worked tirelessly for over an hour to resuscitate her, they were unable to revive her.' Thanh established her Ho Chi Minh City street stall in 1995, serving a rotating menu of noodle soups that was never the same from one day to the next. 'It's like discovering new neighbourhoods every few mouthfuls,' late chef and author Anthony Bourdain said of her ever-changing offering. Thanh reached celebrity status after her appearance on Bourdain's food and travel show, No Reservations, in 2009. Discover the best of B.C.'s recipes, restaurants and wine. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of West Coast Table will soon be in your inbox. Please try again Interested in more newsletters? Browse here. According to the South China Morning Post , Bourdain coined Thanh's nickname and helped her decide on The Lunch Lady for her then-nameless stall. She, in turn, called him her 'guardian angel.' 'To the world, she was The Lunch Lady. But to me, she was my aunt, my mentor and someone I loved like family,' Michael Tran, creative director and co-owner of The Lunch Lady Canada, said in a statement. 'We're mourning more than the loss of our founder. We're mourning her warmth, her generosity — the way she lit up a room without ever needing to speak. Her smile said everything.' Established in the summer of 2020, The Lunch Lady's Vancouver location has received three consecutive Michelin Bib Gourmand awards. The guide notes Thanh's 'warm, loving presence' and an 'endlessly enticing' menu. The Lunch Lady Canada has postponed the Toronto opening, and the Vancouver location is temporarily closed. 'Management will be reaching out to patrons who have reservations to arrange alternate arrangements for both Canadian locations.' Vigils in Thanh's honour will be held in Vancouver and Toronto, the details of which will be announced in the future. 'Her impact went far beyond food,' Tran added. 'She taught us to lead with care, to cook with soul, and to stay grounded in where we come from. We'll carry her legacy forward with honour, with gratitude, and with the same heart she brought to every bowl.' Our website is the place for the latest breaking news, exclusive scoops, longreads and provocative commentary. Please bookmark and sign up for our cookbook and recipe newsletter, Cook This, here .

'Lunch Lady' street food chef dies in Toronto before restaurant opening
'Lunch Lady' street food chef dies in Toronto before restaurant opening

National Post

time22-05-2025

  • Entertainment
  • National Post

'Lunch Lady' street food chef dies in Toronto before restaurant opening

Nguyễn Thị Thanh, the renowned Vietnamese chef known as 'The Lunch Lady,' died shortly after arriving at Toronto Pearson International Airport on May 19. The Lunch Lady 's Toronto location was set to open on June 3, with Thanh at the helm for the month. Article content Article content The owners of The Lunch Lady restaurant in Vancouver announced Thanh's death on Instagram. Article content According to a statement, 'Following her arrival, she experienced cardiac arrest, and although medical personnel worked tirelessly for over an hour to resuscitate her, they were unable to revive her.' Article content Article content Thanh established her Ho Chi Minh City street stall in 1995, serving a rotating menu of noodle soups that was never the same from one day to the next. 'It's like discovering new neighbourhoods every few mouthfuls,' late chef and author Anthony Bourdain said of her ever-changing offering. Thanh reached celebrity status after her appearance on Bourdain's food and travel show, No Reservations, in 2009. Article content Article content 'To the world, she was The Lunch Lady. But to me, she was my aunt, my mentor and someone I loved like family,' Michael Tran, creative director and co-owner of The Lunch Lady Canada, said in a statement. 'We're mourning more than the loss of our founder. We're mourning her warmth, her generosity — the way she lit up a room without ever needing to speak. Her smile said everything.' Article content Article content Established in the summer of 2020, The Lunch Lady's Vancouver location has received three consecutive Michelin Bib Gourmand awards. The guide notes Thanh's 'warm, loving presence' and an 'endlessly enticing' menu. Article content Article content The Lunch Lady Canada has postponed the Toronto opening, and the Vancouver location is temporarily closed. 'Management will be reaching out to patrons who have reservations to arrange alternate arrangements for both Canadian locations.' Article content Vigils in Thanh's honour will be held in Vancouver and Toronto, the details of which will be announced in the future. Article content 'Her impact went far beyond food,' Tran added. 'She taught us to lead with care, to cook with soul, and to stay grounded in where we come from. We'll carry her legacy forward with honour, with gratitude, and with the same heart she brought to every bowl.' Article content

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