12-05-2025
6 Zambian Delicacies to Sample: Foodie Encounters in the Tropical Region
Having a braai, or BBQ is a normal part of the daily lifestyle in Zambia. We often see chicken, goat, or beef being grilled in the roadside stalls. However, kapenta, a dried fish variety, is also equally popular. It is a great source of protein, which is found in Lake Tanganyika. Known as Limnothrissa miodon, this fish is lightly roasted and is often served with grilled vegetables at local eateries. For a unique experience, try fireside African dining like what is offered at the Mukuni Boma restaurant at The Royal Livingstone Victoria Falls Zambia Hotel by Anantara. There you will be able to sink your teeth into some barbecued meat and flavourful dishes.
