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Five Pembrokeshire restaurants among Wales Coast Path's best
Five Pembrokeshire restaurants among Wales Coast Path's best

Western Telegraph

time24-05-2025

  • Western Telegraph

Five Pembrokeshire restaurants among Wales Coast Path's best

Whether you're after a quick snack or a full meal, the path is dotted with options to suit all tastes and budgets. The Sloop Inn, Porthgain The Sloop Inn in Porthgain is a centuries-old pub offering classic pub food and seasonal Welsh dishes. Located in the Pembrokeshire Coast National Park, the harbourside inn is known for its fresh lobster, crab, and mackerel when in season. Runwayskiln, Marloes Sands Runwayskiln, a small café in Marloes Sands, is renowned for its fresh, locally sourced dishes, along with panoramic views over fields and the sea. It caters to a variety of dietary preferences, including vegetarian, vegan, and gluten-free. Café Môr, East Angle Bay Café Môr, overlooking East Angle Bay, is an award-winning, solar-powered seaweed boat kitchen. Celebrating local seafood and foraged ingredients, it offers a unique menu featuring dishes such as Welsh beef and laverbread burgers, Pembrokeshire crab rolls, and seaweed-infused desserts. Lan y Môr, Saundersfoot Lan y Môr is a contemporary restaurant located on Saundersfoot's Coppet Hall Beach. It is a collaboration between Hywel Griffith, the man behind Michelin-starred Beach House in the Gower, and Gerwyn Jones, former head chef at the award-winning Grove of Narberth. The Shed, Porthgain The Shed, in Porthgain, is an informal fish and chips bistro, popular for its local fish and shellfish caught daily and landed on the quay in front of the bistro. These establishments not only offer a variety of culinary delights but also provide a welcome break for walkers taking in the natural beauty of the Wales Coast Path. Each venue is a testament to the rich culinary tradition of Wales, offering a taste of the local produce and a glimpse into the culture of the region. These are just a few of the many eateries along the path, making it a journey not just for the senses, but for the taste buds as well.

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