Latest news with #TheSunAlsoRises'
Yahoo
2 days ago
- Entertainment
- Yahoo
European fry-up: Two Spanish taverns battle for title of world's oldest restaurant
Two households, both alike in dignity, in fair Spain, where we lay our scene... A bastardised Shakespeare opening that suits the ongoing 'rivalry' between two family-owned taverns, who both claim to be the world's oldest establishments. There's Madrid's Sobrino de Botín, which holds the coveted Guinness World Record as the world's oldest restaurant. Founded in 1725 and located a stone's throw from the famed Plaza Mayor, it is famed for its wood-fire oven and has attracted patrons like Truman Capote, F. Scott Fitzgerald and was immortalised by Ernest Hemingway in his book 'The Sun Also Rises' - in which the author described Botín as 'one of the best restaurants in the world." It was awarded the Guinness accolade in 1987 and celebrated its 300 years of continuous service earlier this year. Then there's Casa Pedro, located on the outskirts of Madrid. The rustic tavern has boldly claimed that they have a shot at the title. The establishment has hosted Spanish King Juan Carlos I and current Spanish monarch King Felipe VI, and the owners assert their establishment endured the War of Spanish Succession at the start of the 18th century - therefore making Casa Pedro older than Botín. 'It's really frustrating when you say, 'Yes, we've been around since 1702,' but... you can't prove it,' says manager and eighth-generation proprietor Irene Guiñales. 'If you look at the restaurant's logo, it says 'Casa Pedro, since 1702,' so we said, 'Damn it, let's try to prove it.'' Guiñales' family has hired a historian and has so far turned up documents dating the restaurant's operations to at least 1750. She continues to hunt for records proving that Casa Pedro dates back to 1702. The question remains: How can either restaurant claim the title? Guinness provides its specific guidelines only to applicants, according to spokesperson Kylie Galloway, who notes that it entails 'substantial evidence and documentation of the restaurant's operation over the years." Antonio González, a third-generation proprietor of Botín, states that Guinness required Botín show that it has continuously operated in the same location with the same name. The only time the restaurant closed was during the pandemic – much like Casa Pedro. That criteria would mean that restaurants that are even older, like Paris' Le Procope, which says it was founded in 1686, aren't eligible for the Guinness designation. To make matters dicier, an Italian trattoria located in Rome's historic center, may pip both Sobrino de Botín and Casa Pedro to the post and steal the cake. Nestled on Vicolo della Campana, La Campana claims 'a taste of authentic Roman cuisine with a side of history' and more than 500 years of operation, citing documents on its menu and a self-published history. Its owners have said they have compiled the requisite paperwork and plan to submit it to Guinness. The battle of tasty households continues... Let's hope that chef blood won't make chef hands unclean.
Euronews
2 days ago
- Entertainment
- Euronews
Two Spanish taverns battle for title of world's oldest restaurant
Two households, both alike in dignity, in fair Spain, where we lay our scene... A bastardised Shakespeare opening that suits the ongoing 'rivalry' between two family-owned taverns, who both claim to be the world's oldest establishments. There's Madrid's Sobrino de Botín, which holds the coveted Guinness World Record as the world's oldest restaurant. Founded in 1725 and located a stone's throw from the famed Plaza Mayor, it is famed for its wood-fire oven and has attracted patrons like Truman Capote, F. Scott Fitzgerald and was immortalised by Ernest Hemingway in his book 'The Sun Also Rises' - in which the author described Botín as 'one of the best restaurants in the world." It was awarded the Guinness accolade in 1987 and celebrated its 300 years of continuous service earlier this year. Then there's Casa Pedro, located on the outskirts of Madrid. The rustic tavern has boldly claimed that they have a shot at the title. The establishment has hosted Spanish King Juan Carlos I and current Spanish monarch King Felipe VI, and the owners assert their establishment endured the War of Spanish Succession at the start of the 18th century - therefore making Casa Pedro older than Botín. 'It's really frustrating when you say, 'Yes, we've been around since 1702,' but... you can't prove it,' says manager and eighth-generation proprietor Irene Guiñales. 'If you look at the restaurant's logo, it says 'Casa Pedro, since 1702,' so we said, 'Damn it, let's try to prove it.'' Guiñales' family has hired a historian and has so far turned up documents dating the restaurant's operations to at least 1750. She continues to hunt for records proving that Casa Pedro dates back to 1702. The question remains: How can either restaurant claim the title? Guinness provides its specific guidelines only to applicants, according to spokesperson Kylie Galloway, who notes that it entails 'substantial evidence and documentation of the restaurant's operation over the years." Antonio González, a third-generation proprietor of Botín, states that Guinness required Botín show that it has continuously operated in the same location with the same name. The only time the restaurant closed was during the pandemic – much like Casa Pedro. That criteria would mean that restaurants that are even older, like Paris' Le Procope, which says it was founded in 1686, aren't eligible for the Guinness designation. To make matters dicier, an Italian trattoria located in Rome's historic center, may pip both Sobrino de Botín and Casa Pedro to the post and steal the cake. Nestled on Vicolo della Campana, La Campana claims 'a taste of authentic Roman cuisine with a side of history' and more than 500 years of operation, citing documents on its menu and a self-published history. Its owners have said they have compiled the requisite paperwork and plan to submit it to Guinness. The battle of tasty households continues... Let's hope that chef blood won't make chef hands unclean. Khaby Lame, the world's most popular TikTok personality, has left the US after being detained by immigration agents in Las Vegas for allegedly overstaying his visa. The Senegalese-Italian influencer, whose legal name is Seringe Khabane Lame, was detained Friday at Harry Reid International Airport but was allowed to leave the US without a deportation order, a spokesperson for US Immigration and Customs Enforcement (ICE) confirmed in a statement. Lame, 25, arrived in the US on 30 April and 'overstayed the terms of his visa,' the ICE spokesperson said. His detainment and voluntary departure - which allows those facing removal from the US to avoid a deportation order on their immigration record, which could prevent them from being allowed back into the US for up to a decade - from the US comes amid President Donald Trump's escalating crackdown on immigration. This includes raids in Los Angeles that have sparked days of protests against ICE, as the president tests the bounds of his executive authority. Many from the world of entertainment have reacted to Trump's deployment of the National Guard to LA, calling the actions as 'Un-American' and 'a fucking disgrace'. Governor Gavin Newsom also announced his plans to sue the federal government over the National Guard deployment, calling it 'an unconstitutional act.' "This is exactly what Donald Trump wanted. He flamed the fires and illegally acted to federalize the National Guard. The order he signed doesn't just apply to CA (California). It will allow him to go into ANY STATE and do the same thing. We're suing him." Khaby Lame was born in Senegal then moved to Italy as a young child and was raised in a poor area of the town of Chivasso, outside of Turin. When COVID hit, the then 22-year-old lost his job in a factory and was forced, like millions of Italians, to stay home. Lame took to social media to pass the time and quickly rose to international fame without ever saying a word in his videos, which would show him reacting to absurdly complicated 'life hacks." He has over 162 million followers on TikTok alone. His internet fame quickly evolved. He signed a multi-year partnership with designer brand Hugo Boss in 2022 – the same year he became an Italian citizen. In January, he was appointed as UNICEF goodwill ambassador. Last month, he attended the Met Gala in New York City, days after arriving in the US.
