Latest news with #TheWorld's50BestRestaurants
Cision Canada
5 days ago
- Entertainment
- Cision Canada
THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025
LONDON, June 5, 2025 /CNW/ -- The World's 50 Best Restaurants 2025, sponsored by & Acqua Panna, today unveils the list of restaurants ranked from No.51-No.100 ahead of the annual awards ceremony, set to take place in Turin, Region of Piedmont, Italy, on 19 June. This extended list spans six continents and is compiled from the votes of 1,120 culinary experts, including chefs, food writers and global gastronomes. View PDF The 51–100 list includes restaurants in 37 cities across six continents 12 new entries from 12 different cities, ranging from São Paulo and San Francisco to Macau and Tulum Nine entries from Asia; 20 from Europe; eight from North America; eight from South America; three from Africa and two from Oceania The highest new entry is Arca in Tulum, Mexico, at No.67 Queenstown, New Zealand debuts in the 51–100 list with Amisfield Restaurant at No.99 Restaurants in Europe lead the list with 20 entries, including new additions such as Koan in Copenhagen (No.91), Cocina Hermanos Torres in Barcelona (No.78), Txispa in Atxondo (No.85) and Al Gatto Verde in Modena (No.92). Germany features with Restaurant Tim Raue (No.58), Nobelhart & Schmutzig (No.59) and Tantris (No.73). Spain boasts Quique Dacosta (No.65), Aponiente (No.84) and Mugaritz (No.87). Asia secures new entries from Macau and Shanghai, joining restaurants in Tokyo, Seoul, Mumbai and Singapore. Cape Town claims three entries on the list, with Salsify at the Roundhouse debuting at No.88. North America welcomes three new spots: Arca in Tulum (No.67), Huniik in Mérida (No.89) and César in New York (No.98). Atelier Crenn in San Francisco re-enters the list (No.96) and Le Bernardin in New York places at No.90. South America's sole new entry is Tuju in São Paulo (No.70), alongside returning names from Rio de Janeiro, Bogotá, Quito and Cusco. Saint Peter in Sydney places at No.66 and, for the first time, New Zealand features on the list with Amisfield Restaurant in Queenstown (No.99). William Drew, Director of Content for The World's 50 Best Restaurants, says: "This year's extended list showcases the depth and diversity of the global culinary scene. Huge congratulations to all the restaurants featured. We look forward to celebrating together at this year's awards ceremony." The World's 50 Best Restaurants 2025 will be livestreamed on the 50 Best YouTube channel here at 20.00 Turin time on 19 June.
Korea Herald
5 days ago
- Entertainment
- Korea Herald
THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025
LONDON, June 5, 2025 /PRNewswire/ -- The World's 50 Best Restaurants 2025, sponsored by & Acqua Panna, today unveils the list of restaurants ranked from No.51-No.100 ahead of the annual awards ceremony, set to take place in Turin, Region of Piedmont, Italy, on 19 June. This extended list spans six continents and is compiled from the votes of 1,120 culinary experts, including chefs, food writers and global gastronomes. Restaurants in Europe lead the list with 20 entries, including new additions such as Koan in Copenhagen (No.91), Cocina Hermanos Torres in Barcelona (No.78), Txispa in Atxondo (No.85) and Al Gatto Verde in Modena (No.92). Germany features with Restaurant Tim Raue (No.58), Nobelhart & Schmutzig (No.59) and Tantris (No.73). Spain boasts Quique Dacosta (No.65), Aponiente (No.84) and Mugaritz (No.87). Asia secures new entries from Macau and Shanghai, joining restaurants in Tokyo, Seoul, Mumbai and Singapore. Cape Town claims three entries on the list, with Salsify at the Roundhouse debuting at No.88. North America welcomes three new spots: Arca in Tulum (No.67), Huniik in Mérida (No.89) and César in New York (No.98). Atelier Crenn in San Francisco re-enters the list (No.96) and Le Bernardin in New York places at No.90. South America's sole new entry is Tuju in São Paulo (No.70), alongside returning names from Rio de Janeiro, Bogotá, Quito and Cusco. Saint Peter in Sydney places at No.66 and, for the first time, New Zealand features on the list with Amisfield Restaurant in Queenstown (No.99). William Drew, Director of Content for The World's 50 Best Restaurants, says: "This year's extended list showcases the depth and diversity of the global culinary scene. Huge congratulations to all the restaurants featured. We look forward to celebrating together at this year's awards ceremony." here at 20.00 Turin time on 19 June.
Korea Herald
5 days ago
- Entertainment
- Korea Herald
THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025
LONDON, June 5, 2025 /PRNewswire/ -- The World's 50 Best Restaurants 2025, sponsored by & Acqua Panna, today unveils the list of restaurants ranked from No.51-No.100 ahead of the annual awards ceremony, set to take place in Turin, Region of Piedmont, Italy, on 19 June. This extended list spans six continents and is compiled from the votes of 1,120 culinary experts, including chefs, food writers and global gastronomes. Restaurants in Europe lead the list with 20 entries, including new additions such as Koan in Copenhagen (No.91), Cocina Hermanos Torres in Barcelona (No.78), Txispa in Atxondo (No.85) and Al Gatto Verde in Modena (No.92). Germany features with Restaurant Tim Raue (No.58), Nobelhart & Schmutzig (No.59) and Tantris (No.73). Spain boasts Quique Dacosta (No.65), Aponiente (No.84) and Mugaritz (No.87). Asia secures new entries from Macau and Shanghai, joining restaurants in Tokyo, Seoul, Mumbai and Singapore. Cape Town claims three entries on the list, with Salsify at the Roundhouse debuting at No.88. North America welcomes three new spots: Arca in Tulum (No.67), Huniik in Mérida (No.89) and César in New York (No.98). Atelier Crenn in San Francisco re-enters the list (No.96) and Le Bernardin in New York places at No.90. South America's sole new entry is Tuju in São Paulo (No.70), alongside returning names from Rio de Janeiro, Bogotá, Quito and Cusco. Saint Peter in Sydney places at No.66 and, for the first time, New Zealand features on the list with Amisfield Restaurant in Queenstown (No.99). William Drew, Director of Content for The World's 50 Best Restaurants, says: "This year's extended list showcases the depth and diversity of the global culinary scene. Huge congratulations to all the restaurants featured. We look forward to celebrating together at this year's awards ceremony." here at 20.00 Turin time on 19 June.
Business Insider
09-05-2025
- Business Insider
I've been to over a dozen 5-star hotels. Here are the 6 mistakes I see first-timers make.
It's a drastic shift from my personal trips and vacations, which tend to involve budget hotels and cheap vacation rentals. When I'm at a lavish hotel, I'm soaking in every minute and every amenity. From personal experience and conversations with other travelers, I've spotted mistakes that diminish the luxury experience. Some five-star hotels are in the heart of a city, offering easy access to museums, shopping, and luxury hotels are in the middle of nowhere. A stay here means that your vacation is limited to the resort itself.I've spoken to travelers who weren't aware of how remote the accommodations were, leaving them frustrated that activities were far away, dining outside the hotel was inaccessible, and entire days had to be spent at the where you're heading is key to making the most of a luxe hotel stay. Whether that's speaking to a hotel representative, a travel agent, or Googling, research will give you a better sense of how you'll be spending your precious vacation days. Some guests don't take advantage of the hotel's concierge. A concierge at a five-star hotel is a major perk of sleeping in can secure hard-to-get dining reservations, share lesser-known property amenities, and make personal recommendations for the area you're visiting.I've watched travelers miss out on restaurant visits because they didn't know the concierge might be able to help. I've also seen people fail to use water kayaks and paddleboards in fear that they cost money — a simple question for the concierge is also there in case an emergency arises. They can provide information on the nearest doctor, call transportation services, and help you find anything you may have forgotten to a resource, so failing to use them is a big mistake. Since every hotel works differently, knowing what's included and what's not when you arrive is important.I've visited hotels where the spa is accessible regardless of whether you book a service. Other hotels keep the spa off-limits unless you arrive for a massage or casual conversations with guests, I've raved about a visit to a private beach and watched as they were shocked to learn that access to a second beach was included in their stay. I've also highlighted the free minibar — another perk people have said they were unaware high costs of visiting a five-star hotel tend to include much more than just your hotel room, so take advantage of those perks. Finding an award-winning chef stationed at a luxury hotel shouldn't come as a a recent visit to the Four Seasons Tamarindo, I dined on meals influenced and created by well-known chefs. At Coyul, a restaurant on the property, the menu was created in partnership with Elena Reygadas, who was named the best female chef in the world in 2023 by The World's 50 Best Restaurants. The meal of risotto and soft shell crab was a highlight of a weeklong trip to Costalegre, Mexico.I'm always shocked when I chat with guests and learn they haven't had a single meal at the hotel. While I'm all for exploring a range of restaurants on a trip, guests might miss out by skipping the hotel's dining scene. Finally, they overpack for the trip. I still laugh when I think about packing for my first five-star vacation to a tropical destination.I sat staring at my suitcase, debating how I could save space. Removing a beach towel was my solution, and thank goodness I did. When I arrived, beach towels were piled high at every corner of the you're heading to a luxury spot, there are a handful of things you can skip packing. There's no need for shampoo, conditioner, lotion, or body wash. Robes and slippers are a guarantee. I've always found a hair some of those are expected, I've also watched guests waste precious space packing extra tote bags and umbrellas, which will typically be available at a five-star a quick conversation with the hotel can help save precious space in a carry-on.
The Hindu
23-04-2025
- Entertainment
- The Hindu
Chef Massimo Bottura hosts a special dinner in Bengaluru for ₹50,000. Here are the details
'Namaskara, Bengaluru!', says chef Massimo Bottura ahead of his visit to the garden city. The award-winning chef has won numerous accolades, including Michelin Stars and is frequently called the best chef in the world. He is now heading to Bengaluru for a two-day pop-up at the Le Cirque Signature restaurant in the Leela Palace Bengaluru, on April 25 and 26, 2025. Bottura's restaurant Osteria Francescana has three Michelin stars and was listed at the Best Restaurant in the World by The World's 50 Best Restaurants, twice -- in 2016 and 2018. Bottura is also known for his dedication to sustainability and was given the Michelin Green Star. He runs non-profit organisation Food for Soul that prevents food waste. He also champions issues such as food scarcity. He is the Goodwill Ambassador for the United Nations Environment Programme (UNEP). In Bengaluru, the dinner is in partnership with The Leela Palaces Hotels and Resorts and Culinary Culture. Bottura will be making some of his most iconic dishes, such as Oops I Dropped the Lemon Tart, The Crunchy Part of the Lasagne, and Psychedelic Cod Not Flame Grilled. The dinner is priced at ₹50,000, plus taxes, without alcohol. It will include appetisers and cocktails on arrival, a six-course seated dinner and a photo opportunity with Bottura. He says, 'I am thrilled to visit your beautiful city for the first time with my team from Osteria Francescana. With Culinary Culture and The Leela Palace Bengaluru, we are preparing two special dinners featuring my most iconic dishes. I love India—the food, the culture, and the people—and I cannot wait to give you all a big Italian hug!' Watch this space for more... The dinner is priced at ₹50,000, plus taxes per head. At Le Cirque Signature -The Leela Palace Bengaluru. April 25 and 26, 7 pm. For more details, call 9606583346
