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Here are the 10 international destinations Australians are obsessed with in 2025
Here are the 10 international destinations Australians are obsessed with in 2025

Time Out

time2 days ago

  • Time Out

Here are the 10 international destinations Australians are obsessed with in 2025

The puffer jackets have come out to play, which means winter in Australia is well and truly here. Even though we've still got a week before the frosty season officially kicks off, many Aussies are already dreaming of warmer climates where ten degrees feels like a long-lost friend. So, where are Aussies fleeing to this winter? Expedia has just released its 2025 Winter Travel Outlook, revealing the top ten trending international hotspots – and we're already searching for the cheapest flights before you beat us to it. Malta has long lived in the shadows of Italy and Greece, but this dreamy European island nation has seen the biggest spike in popularity among Aussie travellers since last winter – with searches on Expedia increasing by 80 per cent. Plonked in the middle of the Mediterranean Sea, this ancient archipelago is one of the sunniest places in Europe, boasting around 300 days of rays each year. From sunbathing to sea diving, there is a plethora of top-tier beaches where you can soak it all up, along with history-packed temples for when you need to cool down. Next up on the list was Milos in Greece, which has seen a 70 per cent spike in searches from Aussie travellers for winter. This Aegean jewel is an island-hopper's paradise, sitting pretty among Greece's 6,000-odd islands. Just a ferry or flight away, Athens also earned a spot on the list, coming in as the seventh most trending winter destination with a 40 per cent increase in searches. Australia's obsession with Japan is only growing stronger, with Osaka ranking fourth (up 55 per cent) and Tokyo ranking eighth (up 35 per cent). You can score cheap flights to both cities (look out for Jetstar sales), and if you go, be sure to eat your way through Time Out Market Osaka – our first-ever food market in Asia. Other Asian cities to crack the list include Seoul in third place, Vietnam's Da Nang and Ho Chi Minh City in fifth and ninth, and Bangkok in tenth. Check out the full list below, then meet us by the pool for a Mekhong Mule! Here are the 10 trending international winter destinations for Australians: Malta Milos, Greece Seoul, South Korea Osaka, Japan Da Nang, Vietnam Nice, France Athens, Greece Tokyo, Japan Ho Chi Minh City, Vietnam Bangkok, Thailand Stay in the loop: sign up for our free Time Out Australia newsletter for more news, travel inspo and activity ideas, straight to your inbox. 🥾 Australia's 10 most popular winter hikes 🏝️

Introducing the bars at Time Out Market Osaka
Introducing the bars at Time Out Market Osaka

Time Out

time20-05-2025

  • Entertainment
  • Time Out

Introducing the bars at Time Out Market Osaka

If you're an Osaka resident or regular, chances are you've heard of Time Out Market Osaka at this point. After all, it's just the city's hottest food and cultural market, where you can eat the best of the Kansai region all under one roof. The chefs manning the 17 restaurants at the Market condense Osaka's rich food scene into a tightly curated selection of unforgettable dishes, many of them available only here. And there's plenty to look forward to for the thirsty, too, with the kitchens complemented by two superb bars. Serving up around a dozen different beers, wine by the glass and select Kansai sake, the Market's bartenders also invite you to pick from a plentiful line-up of Japanese whisky. As for mixed drinks, don't miss the selection of Osaka-themed cocktails. Among our favourites is the Naniwa Stream (¥1,300), a vodka-based concoction flavoured with enticing peach nectar and finished with a matcha salt rim. The refreshingly crisp mixture's turquoise hue evokes the waterways that crisscross the city. As you explore the variety of food on offer at the Market, take the opportunity to pair your favourite finds with choice libations from the bars. The innovative Mexican cuisine from Saboten Taqueria deserves some tequila on the side, while a spicy gin makes the perfect partner to a serving of beef katsu curry from Watanabe Curry or a juicy wagyu katsu sando from Nikutoieba Matsuda. Not in the mood for booze? Opt for a carefully crafted mocktail instead: the bartenders can whip up classics like virgin mojitos (¥880) as well as signature offerings like the Yuzu Ginger Smash (¥880). For a leftfield option, try the rich Blueberry Amazake Smoothie (¥1,200).

More than a food court: Time Out Market curates Osaka's best flavors
More than a food court: Time Out Market curates Osaka's best flavors

Japan Times

time03-05-2025

  • Entertainment
  • Japan Times

More than a food court: Time Out Market curates Osaka's best flavors

Emerging from the Umekita underground passage from Osaka Station, I pause to take in the scale of the new Time Out Market Osaka. Opened March 21, the space reveals itself in dramatic fashion: a staggering 3,000-square-meter food hall with a cavernous interior bathed in ambient lighting. One wall features a colorful, street art-inspired mural by local artist Shun Nakao, while illuminated posters display iconic Time Out magazine covers featuring David Bowie and Andy Warhol's Campbell Soup cans — subtle nods to the brand's cultural legacy. Time Out Market Osaka is a milestone for the London-based media and hospitality business — it's their 11th food and cultural market worldwide but their first in Asia. The concept began in 2014 with the original Time Out Market in Lisbon where the company transformed the historic Mercado da Ribeira into an upscale food hall. It has since expanded globally, with markets in Miami, New York, Boston, Chicago, Montreal, Dubai and now Osaka. The Osaka market represents a significant partnership with real estate developer Hankyu Hanshin Properties, one of the driving forces behind the ambitious Grand Green Osaka development. The urban renewal project has transformed a former cargo yard into a multipurpose complex of offices, hotels, commercial facilities and the Umekita Park — 45,000 square meters of greenery featuring 110 cherry trees and an artificial pond. Time Out Market Osaka is a permanent tenant located beneath Grand Green Osaka's South Building. "After visiting the Time Out Market in New York, we chose it as a key tenant for Grand Green Osaka because it aligned with our global theme while showcasing Kansai and Osaka's culinary strengths," explains Kei Okutsuchi, general manager of Hankyu Hanshin Properties' urban management division and CEO of Time Out Market Osaka. The 17 food outlets offer a wide variety of cuisines, from Japanese staples to Hong Kong fare. | TIME OUT MARKET OSAKA At the heart of the market, wide communal tables invite visitors to gather and share meals. Wooden-slat fixtures, designed specifically for the Osaka location, adorn the venue's 17 food outlets, where open kitchen designs allow diners to witness the culinary action firsthand. What distinguishes Time Out Market Osaka from an ordinary food court is its thoughtful, curatorial approach. "It is not a food court," explains marketing director Elena Iriyama. "It is a place that you come not just to eat because you're hungry; you come to experience everything the chefs took the time to think about — the concept and presentation of the dishes as well." The selection of vendors for the market showcases the city's vibrant food culture, with an emphasis on emerging talent. The atmosphere blends urban sophistication with Osaka's trademark style of casual dining. Kaori Funai, a local restaurant consultant who helped curate the market's offerings together with general manager Taro Kobayashi, says a particular point about Osaka food is 'it's very tanoshii (fun).' 'We wanted to find vendors who convey a sense of fun; skilled people (who) have a unique and interesting character or personality,' says Funai. Tacos and more: Saboten Taqueria is showcasing delicious Mexican bites created by one-Michelin-starred chef Willy Monroy. | TIME OUT MARKET OSAKA The 17 food outlets span from beloved local specialties to international cuisines. Osaka staples are well represented, albeit with creative twists: Koala Shokudo serves hearty black pork okonomiyaki (savory pancake) paired with natural wine, while Kushiage 001 offers a refined take on deep-fried skewers, including breaded beef dotted with yuzukoshō (Japanese citrus and chili paste). The line-up also embraces diversity with Hong Kong-style crispy roast pork at Gihan Siumei, comforting Korean ginseng chicken soup at Kankoku Shokudo and authentic Mexican flavors at Saboten Taqueria. Willy Monroy of Saboten Taqueria represents the rising-star chefs the market aims to promote. His Mexican fine-dining restaurant, Milpa in Osaka's Horie district, earned a Michelin star in the restaurant guide's 2025 Osaka edition — the first Mexican restaurant to receive the accolade in Japan. His offerings at the Osaka market include perfectly executed tacos topped with pork carnitas (slow-cooked pork infused with citrus and spices) and rich lamb birria (braised lamb stew). Those with a sweet tooth should look out for Julian Sucre Acid. The dessert outlet, says Funai, showcases chef Masuhiro Yokota's "playful character" and "modern approach to classic Japanese coffee shop desserts.' Yokota, who owns Julian Ice Cream, has collaborated with bakery Le Sucre Couer and patisserie Acid Racine — and thus the amalgamation of their shop names — to create special items available exclusively at this location, including the signature Pudding a la Mode, which pairs creme caramel with vanilla ice cream, strawberry sauce and waffle cones. Even the market's sushi vendor was chosen with careful consideration. Kitaro Sushi was selected to evoke "the feeling of a neighborhood sushi restaurant" rather than an upscale establishment, explains Kobayashi. "We wanted to create an approachable atmosphere where visitors can enjoy high-quality sushi at a reasonable price." Beyond food, Time Out Market Osaka features two bars and hosts regular events. DJs are brought in on Friday nights to play Latin music and create a festive atmosphere, while acoustic performances and family-friendly activities during holidays round out the programming. Future plans include hosting magic shows, bartending contests and workshops. "When you (think of) a market, you visualize a place where people gather to come together,' says Iriyama. 'We have everything under one roof — it's a space of togetherness.' Time Out Market Osaka, B1F, Grand Green Osaka, South Building, 5-54, Ofukacho, Kita-ku, Osaka 530-0011; visit

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