Latest news with #TopPatissierofAsia2025
Cision Canada
27-05-2025
- Business
- Cision Canada
From Triumph to Tomorrow: Bakery China 2025 Wraps Up, Prepares for Next Chapter English
SHANGHAI, May 27, 2025 /CNW/ -- Bakery China 2025 concluded its record-setting four-day run on May 22, 2025 at the National Exhibition and Convention Center (NECC) in Shanghai, reaffirming its status as the leading international event for business development and industry innovation in the baking and confectionery sectors. The show delivered forward-looking insights through immersive, hands-on experiences and fostered global industry connections, bringing together Chinese and international thought leadership to shape the future of the field. Innovation in Focus Across the Full Supply Chain Held under the theme Empowering Innovation, Bridging the Globe, Building the Future, this year's edition assembled more than 2,200 exhibitors who unveiled over 10,000 innovations across: Ingredient technologies Intelligent baking systems Health-oriented formulations Eco-friendly packaging solutions Digital tools for business transformation The exhibition pioneered interactive "real-world scenario" demonstrations including: AI-enabled automated production lines Live tastings of low-glycemic baked goods Augmented reality (AR) baking experiences The hands-on approach transformed the venue into a dynamic innovation lab, accelerating the industry's shift from high-volume models to value-driven, quality-focused solutions. Debut of the "Belt and Road Bakery Corridor" Strengthens Global Engagement Reinforcing its role as a global innovation hub, Bakery China 2025 launched its landmark " Belt and Road Bakery Corridor", spotlighting cross-cultural exchange through specialty ingredients, heritage techniques, and East-meets-West culinary fusion. The exhibition attracted professional buyers from 130+ countries and regions, facilitating 3,000+ business matchmaking sessions, including: Global trade negotiations Supermarket sourcing summits E-commerce partnership forums This year's event further cemented Bakery China's position as the world's leading platform for cross-border bakery trade and collaboration. Advancing the Industry Through Education, Competition, and Experience-Driven Zones Bakery China 2025 solidified its position as the industry's premier knowledge-sharing hub, combining high-stakes competitions, expert-led forums, and hands-on innovation zones to drive global bakery advancement. Industry Competitions Raise the Bar Marquee events included: Top Patissier of Asia 2025, hosted in partnership with leading bakery associations from China, Japan, and South Korea National qualifiers for the Bakery World Cup and World Pastry Cup Emerging talent contests in artisanal pizza, specialty coffee and next-gen pastry arts Thought Leadership Forums 20+ conference sessions addressed critical topics across the value chain: AI-powered retail solutions Breakthroughs in sustainable packaging End-to-end digital transformation strategies Regulatory landscape analysis Hundreds of industry experts provided actionable insights, attracting record attendance from senior decision-makers and professionals. Immersive Innovation on Display Special zones delivered experiential learning: Bakery China Innovation Talk – Spotlighting disruptive startups and emerging technologies Belt and Road Bakery Corridor – A culinary journey through global baking traditions 7th Bread & Coffee Festival – Consumer-facing experiences driving category awareness Bakery China continues to set the agenda for the industry's future. This year's record participation demonstrates the event's growing role in shaping global standards through open collaboration and technological leadership. Mark your calendars for the next milestone:
Yahoo
27-05-2025
- Business
- Yahoo
From Triumph to Tomorrow: Bakery China 2025 Wraps Up, Prepares for Next Chapter
SHANGHAI, May 27, 2025 /CNW/ -- Bakery China 2025 concluded its record-setting four-day run on May 22, 2025 at the National Exhibition and Convention Center (NECC) in Shanghai, reaffirming its status as the leading international event for business development and industry innovation in the baking and confectionery sectors. The show delivered forward-looking insights through immersive, hands-on experiences and fostered global industry connections, bringing together Chinese and international thought leadership to shape the future of the field. Innovation in Focus Across the Full Supply Chain Held under the theme Empowering Innovation, Bridging the Globe, Building the Future, this year's edition assembled more than 2,200 exhibitors who unveiled over 10,000 innovations across: Ingredient technologies Intelligent baking systems Health-oriented formulations Eco-friendly packaging solutions Digital tools for business transformation The exhibition pioneered interactive "real-world scenario" demonstrations including: AI-enabled automated production lines Live tastings of low-glycemic baked goods Augmented reality (AR) baking experiences The hands-on approach transformed the venue into a dynamic innovation lab, accelerating the industry's shift from high-volume models to value-driven, quality-focused solutions. Debut of the "Belt and Road Bakery Corridor" Strengthens Global Engagement Reinforcing its role as a global innovation hub, Bakery China 2025 launched its landmark " Belt and Road Bakery Corridor", spotlighting cross-cultural exchange through specialty ingredients, heritage techniques, and East-meets-West culinary fusion. The exhibition attracted professional buyers from 130+ countries and regions, facilitating 3,000+ business matchmaking sessions, including: Global trade negotiations Supermarket sourcing summits E-commerce partnership forums This year's event further cemented Bakery China's position as the world's leading platform for cross-border bakery trade and collaboration. Advancing the Industry Through Education, Competition, and Experience-Driven Zones Bakery China 2025 solidified its position as the industry's premier knowledge-sharing hub, combining high-stakes competitions, expert-led forums, and hands-on innovation zones to drive global bakery advancement. Industry Competitions Raise the BarMarquee events included: Top Patissier of Asia 2025, hosted in partnership with leading bakery associations from China, Japan, and South Korea National qualifiers for the Bakery World Cup and World Pastry Cup Emerging talent contests in artisanal pizza, specialty coffee and next-gen pastry arts Thought Leadership Forums20+ conference sessions addressed critical topics across the value chain: AI-powered retail solutions Breakthroughs in sustainable packaging End-to-end digital transformation strategies Regulatory landscape analysis Hundreds of industry experts provided actionable insights, attracting record attendance from senior decision-makers and professionals. Immersive Innovation on DisplaySpecial zones delivered experiential learning: Bakery China Innovation Talk – Spotlighting disruptive startups and emerging technologies Belt and Road Bakery Corridor – A culinary journey through global baking traditions 7th Bread & Coffee Festival – Consumer-facing experiences driving category awareness Bakery China continues to set the agenda for the industry's future. This year's record participation demonstrates the event's growing role in shaping global standards through open collaboration and technological leadership. Mark your calendars for the next milestone: Bakery China Autumn 2025 & China Home Baking Show 2025 on October 17-19, 2025, at Wuhan International Expo Center The 28th Edition of Bakery China on May 20-23, 2026,at NECC, Shanghai View original content to download multimedia: SOURCE Bakery China View original content to download multimedia: Sign in to access your portfolio
Korea Herald
13-05-2025
- Business
- Korea Herald
Bakery China 2025 Set to Open in Shanghai: Igniting Global Bakery Trends
SHANGHAI, May 13, 2025 /PRNewswire/ -- Bakery China 2025, the world's leading platform for innovation and commerce in the bakery and confectionery industry, will take place May 19–22 at the NECC, Shanghai. Co-hosted by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., this year's show—"Empowering Innovation, Bridging the Globe, Building the Future"—covers 320,000 sqm, featuring 2,200+ exhibitors from over 30 countries and expecting 400,000 professional visits. Attendees will explore thousands of products, including over 1,000 new launches, and witness the vast potential in China's fast-growing bakery market. In 2023, China's retail bakery market reached 561.42 billion RMB, marking a 9.2% year-on-year growth. By 2029, the market is projected to grow to 859.56 billion RMB. Unrivaled Scale and Full Industry Chain Coverage As the largest bakery and confectionery trade show globally, Bakery China 2025 will span 12 halls at the NECC. The event covers the entire value chain — from raw materials and equipment to packaging, coffee, snacks, and more. Dedicated zones will spotlight key themes such as: This comprehensive layout ensures an all-in-one platform for procurement, business networking, and professional learning. Innovation at the Core: A Trendsetter in the Industry Innovation drives Bakery China's influence. The 2025 show will feature cutting-edge product launches in ingredients, equipment, and packaging. Notably, the Bakery China Innovation Talk will unveil key industry insights and trend reports. Health and tech will take center stage with: A Global Hub Connecting Resources Worldwide Over 20% of exhibitors will come from international markets outside of China. The unique 'Belt and Road Bakery Corridor' will highlight a rich blend of global bakery traditions and cultural fusion. Enhanced trade services include: A Celebration of Talent and Creativity Bakery China 2025 will host prestigious competitions, such as Top Patissier of Asia 2025. Over 100 immersive events—including the World Bread Competition China Team Selection and the Healthy bakery Festival—promise a vibrant, festival-like experience. Curated tour routes will offer in-depth exploration of: Precision Match-Making and Digital Empowerment Top-tier buyers from retail chains, supermarkets, e-commerce platforms will connect with suppliers through precise matchmaking services, supported by multilingual teams. The iBakeryChina will integrate 4,000+ exhibitors and 500,000+users, offering seamless online-offline experience. Bakery China aims to be a superhub for global baking industry, promoting new products, technologies, and solutions. It fosters efficient connections across the supply chain, enabling high-quality development through global brainstorming on the future of baking.
Cision Canada
13-05-2025
- Business
- Cision Canada
Bakery China 2025 Set to Open in Shanghai: Igniting Global Bakery Trends
SHANGHAI, May 13, 2025 /CNW/ -- Bakery China 2025, the world's leading platform for innovation and commerce in the bakery and confectionery industry, will take place May 19–22 at the NECC, Shanghai. Co-hosted by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd., this year's show—"Empowering Innovation, Bridging the Globe, Building the Future"—covers 320,000 sqm, featuring 2,200+ exhibitors from over 30 countries and expecting 400,000 professional visits. Attendees will explore thousands of products, including over 1,000 new launches, and witness the vast potential in China's fast-growing bakery market. In 2023, China's retail bakery market reached 561.42 billion RMB, marking a 9.2% year-on-year growth. By 2029, the market is projected to grow to 859.56 billion RMB. Unrivaled Scale and Full Industry Chain Coverage As the largest bakery and confectionery trade show globally, Bakery China 2025 will span 12 halls at the NECC. The event covers the entire value chain — from raw materials and equipment to packaging, coffee, snacks, and more. Dedicated zones will spotlight key themes such as: Pre-made Bakery Chinese Bakery Trends Healthy Baking Retail Private Brands Franchise & Chain Operations The Belt and Road Sustainability This comprehensive layout ensures an all-in-one platform for procurement, business networking, and professional learning. Innovation at the Core: A Trendsetter in the Industry Innovation drives Bakery China's influence. The 2025 show will feature cutting-edge product launches in ingredients, equipment, and packaging. Notably, the Bakery China Innovation Talk will unveil key industry insights and trend reports. Health and tech will take center stage with: Low-sugar, probiotic, and functional bakery products inspired by the concept of food & medicine homology — featuring ingredients like ginseng and goji berries in sourdough bread, along with "zero-added sugar" enzyme-based solutions. Smart manufacturing ecosystems debuting for the first time, combining intelligent equipment, digital nutrition management, and net-zero carbon solutions A Global Hub Connecting Resources Worldwide Over 20% of exhibitors will come from international markets outside of China. The unique 'Belt and Road Bakery Corridor' will highlight a rich blend of global bakery traditions and cultural fusion. Enhanced trade services include: Multilingual business matchmaking Cross-border logistics & customs consulting Tailored international buyer programs A Celebration of Talent and Creativity Bakery China 2025 will host prestigious competitions, such as Top Patissier of Asia 2025. Over 100 immersive events—including the World Bread Competition China Team Selection and the Healthy bakery Festival—promise a vibrant, festival-like experience. Curated tour routes will offer in-depth exploration of: Smart Manufacturing Industrialized Chinese Pastry Healthy Baking Innovation Precision Match-Making and Digital Empowerment Top-tier buyers from retail chains, supermarkets, e-commerce platforms will connect with suppliers through precise matchmaking services, supported by multilingual teams. The iBakeryChina will integrate 4,000+ exhibitors and 500,000+users, offering seamless online-offline experience. Bakery China aims to be a superhub for global baking industry, promoting new products, technologies, and solutions. It fosters efficient connections across the supply chain, enabling high-quality development through global brainstorming on the future of baking.
Yahoo
27-02-2025
- Business
- Yahoo
Glazing the Way: Bakery China 2025 Set to Strengthen Global Industry Ties
SHANGHAI, Feb. 26, 2025 /CNW/ -- The 27th Bakery China, scheduled for May 19-22 at the National Exhibition and Convention Center (NECC) in Shanghai, is gearing up to set new benchmarks in the industry again. With an expanded exhibition space of 330,000 square meters and over 2,200 exhibitors with thousands of brands from nearly 30 countries and regions participating, the event anticipates attracting more than 400,000 visits from over 130 countries. Launched in 1997, Bakery China has been the largest bakery exhibition globally and a leading platform for brands entering the Chinese and Asian markets. This year's event will feature a wide range of products, including thousands making their debut. Over 20% of the exhibitors are international brands from Western Europe, North America, and Asia, among other regions. The exhibition is not just about scale; it integrates various aspects of the baking industry, including competitions, forums and other match-making events themed around innovation and markets with more than a thousand industry leaders participating. Creating An All-in-One Dynamic Event Diverse: The event features five themed competitions, dozens of forums, multiple industry cluster exhibition areas, and more. With the Top Patissier of Asia 2025, other competitions and forums, it attracts over 1,000 business leaders, industry experts, and technical masters. This event seamlessly integrates exhibitions, conferences, competitions, showcases, and markets into one comprehensive annual celebration. Notably, the Bakery China Innovation Awards recognizes the most innovative and market-ready products from China's baking supply chain and has attracted almost 200 companies to participate. Immersive: Attendees can engage in business interactions with over 2,200 enterprises across the industry chain, participating in various competitions and observing technical demonstrations up close. Themed zones including "Innovative New Forces", "Pre-made Baking Experience" and "Healthy Baking Experience" will showcase products in a way that highlights the deep integration of product application and consumer trends. Insightful: More than 30 forums will discuss topics such as "Pre-made Baking," "Healthy Baking," and "Private Brand," focusing on differentiated innovation and market strategies to equip professionals with strategic knowledge. Supportive: The exhibition will also introduce various services to enhance international trade connections, including an International Trade Matching Zone, which will offer thousands of targeted matchmaking services for global industry participants. Bridging Gaps via Advanced Digital Solutions Bakery China continues to expand and refine its cutting-edge digital platform, iBakeryChina. It drives innovation in the baking industry with 4,000+ suppliers, nearly one million buyers, and numerous product listings, offering tailored digital solutions to help businesses thrive in a competitive market. Ma Og Chun, President of Korea Bakery Association commented, " The bread industry in China is experiencing rapid growth, with significant expansion compared to just a few years ago." Meanwhile, a visitor from Tajikistan praised Bakery China for the exhibited cutting-edge equipment. Bakery China emphasizes innovation as its driving force, creating value across the industry chain to drive upgrades and growth in the baking industry and consumer market. For pre-registration please visit: CONTACT: Zhang Jing, View original content to download multimedia: SOURCE Bakery China View original content to download multimedia: Sign in to access your portfolio
