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Time of India

Step up to the plate: Bozar Brussels

Bozar in Brussels is a true culinary gem tucked inside the stunning Bozar Centre for Fine Arts, and it's as much a feast for the eyes as it is for the stomach. Chef Karen Torosyan, who brought this Michelin-starred spot to life, combines a passion for French and Belgian classics with a meticulous obsession for perfection. #Pahalgam Terrorist Attack A Chinese shadow falls on Pahalgam terror attack case probe How India can use water to pressure Pakistan Buzzkill: How India can dissolve the Pakistan problem, not just swat it The vibe inside is relaxed yet stylish, with natural light flooding the space and a design that feels like a Parisian brasserie with a modern twist. Torosyan's approach is all about doing fewer things, but doing them flawlessly. Dishes like Pithiviers of duck with foie gras and pigeon in seed crust - yep, you'll need to plan ahead for these - show off his dedication to quality, while his Beef Wellington, served for groups of 6 to 10, is a showstopper. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 10 Things Flight Attendants Rarely Talk About, Plus Tips to Make Your Flights More Comfortable Enhancing In-Flight Comfort Undo And the desserts are to die for. The bitter chocolate pie with vanilla and pistachio ice cream? Absolute perfection. The wine list is spot-on, and the service is top-notch, keeping it casual but always attentive. Whether you're going for the a la carte or the tasting menu, Bozar is a must-try in Brussels - just don't forget to book early for those iconic dishes. Live Events