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Time of India
22-05-2025
- Politics
- Time of India
Minister Ramachandran Kadannappally inaugurates 'Ente Keralam' exhibition and trade fair in Kannur, celebrating Kerala's progress
Minister Ramachandran Kadannappally Inaugurated "Ente Keralam" Exhibition and Trade Fair, Celebrating Kerala's Development Achievements in Kannur as part of 4th Anniversary celebrations of the second Pinarayi Vijayan government Minister for registration, museums, archaeology, and archives, Ramachandran Kadannappally, inaugurated the 'Ente Keralam' Exhibition and Trade Fair at the Kannur Police Ground, as part of the 4th anniversary celebrations of the second Pinarayi Vijayan government . The event serves as a vibrant showcase of Kerala's developmental journey, highlighting key achievements and forward-looking initiatives across sectors. With enthusiastic public participation, the fair reflects the state's ongoing commitment to inclusive growth and sustainable progress. In his inaugural address, minister Kadannappally emphasised Kerala's remarkable progress, attributing it to the collective efforts and resilient spirit of its people. He pointed out that the state's leadership under chief minister Pinarayi Vijayan had been instrumental in achieving sustainable development across various sectors. 'The strength of Kerala lies in its ability to overcome challenges through unity and perseverance. We have made significant strides in education, healthcare, infrastructure, and much more. Kerala is on its way to becoming a state free from extreme poverty, setting an example for the rest of the country,' said Kadannappally. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Narundi: Scholarships You Can Apply For (Start Now) Google Search Search Now Undo Highlighting Kerala's political stance, the minister remarked that the state stood as an alternative to the national political scenario, where constitutional values were being undermined. 'Kerala has emerged as an investment-friendly state with a focus on progress in key sectors such as education, health, transport, and infrastructure,' he added. The minister also unveiled the documentary 'Smrithiyunarthi Museums,' prepared by the District Information Office. This documentary reflected Kerala's rich cultural heritage and its commitment to preserving historical monuments. A diverse array of stalls and attractions Over 250 stalls were set up at the fair, featuring 151 theme stalls from various government departments, alongside 100 commercial stalls, showcasing Kerala's thriving industries and tourism opportunities. A 52,000-square-foot pavilion was constructed for the event, including a 2,500-square-foot theme pavilion by the IPRD. Visitors explored special areas dedicated to tourism, public works, agriculture, sports, and startup missions. Among the key highlights were a mini-theater from the Kerala Film Corporation, a food court spanning 16,000 square feet, live police dog shows, and animal welfare department exhibits. Additionally, the forest department showcased its innovative snake app, while cultural performances by various artists were held under the Department of Culture's direction. The 'Ente Keralam' exhibition and trade fair,: A showcase of Kerala's modern vision The exhibition stood as a testimony to Kerala's growth and development. Dr. V. Shivadasan, Member of Parliament, who attended the closing ceremony, praised the fair as a model for progress. 'Kerala is leading the way in every sector. We are focused on ensuring that K-Phones provide internet access across the state, paving the way for Kerala's advancement in information technology,' said Dr. Shivadasan. The closing ceremony also saw the presentation of awards for the best stalls in various categories. Minister Kadannappally presented the awards, emphasizing that the 'Ente Keralam' Exhibition and Trade Fair was not just a celebration of the state's achievements but also a model of development for other regions to emulate. K.V. Sumesh, MLA, who chaired the concluding session, echoed similar sentiments. 'Kerala is a state that exemplifies modern thinking and development, offering the world a vision of how progress can be achieved sustainably,' said Sumesh. He reiterated the government's commitment to furthering Kerala's development and leading the state with pride and determination. A symbol of collective achievement The 'Ente Keralam' Exhibition and Trade Fair was more than just a showcase of the state's achievements; it was a celebration of Kerala's resilience, unity, and commitment to creating a better future for its people. As the event wrapped up on May 14, it had undoubtedly captured the hearts of the nation, solidifying Kerala's position as a model of progress and development. Disclaimer - The above content is non-editorial, and TIL hereby disclaims any and all warranties, expressed or implied, relating to it, and does not guarantee, vouch for or necessarily endorse any of the content. Stay informed with the latest business news, updates on bank holidays and public holidays . AI Masterclass for Students. Upskill Young Ones Today!– Join Now
Daily Record
19-05-2025
- Business
- Daily Record
Best sausage in Scotland announced as Fife butcher wins championship
Tom Courts, a third-time winner, "doesn't think there's a sausage in the country that has secured so many titles" We all love a good sausage here in Scotland. Whether it's on a roll, in a steak pie, or served with mash and beans, you will be hard pushed to find a Scot who doesn't select a sausage as their protein of choice when plating up tea. But a Fife butcher can now lay claim to the best banger in Scotland after lifting the championship for the third year in a row with a record-breaking Burntisland banger that has been named Scottish Pork Sausage Champion 2025. Tom Courts Quality Foods lifted the Championship for a whopping third time at the recent Scottish Craft Butchers bi-ennial Trade Fair at Perth, beating off fierce competition from over 60 independent butchers. And owner Tom couldn't be more delighted at his sausage being marked out as the best in the country. "We won the Scottish Championship in 2011 and 2013 and to top the charts again this year is just fantastic," he said. "I don't think there's a sausage in the country that has secured so many titles." Tom and his team hand craft and sell around 300 kilos of pork links every week from their production unit and shop at Burntisland, outsourcing to customers throughout Britain. His haul of awards for his pork sausage includes coming in as Reserve Scottish Champion in 1989 and 2009. The meat man took a break from the industry between 1992 and 2003 but his premier pork product has proved it's got real staying power. "I stay true to my dad's original recipe which has proved a best seller for two generations," he explained. "My dad said we should compete on quality – not price – and that's exactly why our pork sausage is a winner. Although he didn't reveal what the "secret twist" is, Tom took the helm himself for the national championship - hand-making the sausage that claimed the crown. Judges named it East of Scotland Champion before selecting it from five regions to be named Scottish Champion. "I'm really chuffed and the whole team is absolutely delighted," he went on. "We were up against some of the finest butchers in the country and although I know we have a great product, there's nothing like the thrill of hearing your name called out as being the best in the business. "Our pork links are such a signature product for us at Tom Courts Quality Foods. They're a huge seller and bring us a lot of business so it's just wonderful to see them secure another Scottish championship. What a treble!" Gordon King, Scottish Craft Butchers executive manager, said it was the pork sausage that others would aspire to. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. "The Scottish Pork Sausage Championship is one of the most coveted and fiercely contested competitions in the business and to take the title with the exact same product three times is outstanding," he said. "The standard of entry this year was extremely high which reflects well on our local independent craft butchers who supply this household staple food as one of their key products on a daily basis. "But Tom Courts produced something exceptional yet again and wowed the judges to take a third championship title for his pork links."
Scottish Sun
19-05-2025
- Business
- Scottish Sun
Popular butcher wins Scotland's best sausage – but boss stays tight-lipped on secret to their champion bangers
MEAT THE WINNER Popular butcher wins Scotland's best sausage – but boss stays tight-lipped on secret to their champion bangers Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A SCOTS butcher has snagged the top prize for the nation's best sausage – but they're staying hush-hush about the secret behind their award-winning bangers. Tom Courts Quality Foods, based in Burntisland, made history by claiming the Championship title for a record-breaking third time at the Scottish Craft Butchers' biennial Trade Fair in Perth. Sign up for Scottish Sun newsletter Sign up 3 Tom Courts Quality Foods has scooped the top Sausage award - for the third time Credit: Graeme Hart 3 Tom with his award-winning sausages at his butcher's shop in Burntisland, Fife Credit: Graeme Hart The Fife favourite sizzled past fierce competition from over 60 independent butchers to bag the prestigious triple crown. Owner Tom said: 'I don't think there's a sausage in the country that has secured so many titles. 'We won the Scottish Championship in 2011 and 2013 and to top the charts again this year is just fantastic." The butcher boss's recent accolade adds to a bumper haul of awards for the firm, including being Reserve Scottish Champion in 1989 and 2009, when his dad Tom Snr was at the helm. He continued: 'I stay true to my dad's original recipe, which has proved a best seller for two generations. 'My dad said we should compete on quality – not price – and that's exactly why our pork sausage is a winner. 'It's made with the very best pork from Scotland mixed with top quality grains and spices and then made using artisan methods, perfected by our team. "And there's a wee secret twist there too.' Tom took the helm himself, however, for the national championship, hand-making the sausages that claimed the crown. Judges named it East of Scotland Champion before selecting it from five regions to be named Scottish Champion. World's best Scotch pie & haggis revealed as butcher scoops championship double crown He added: 'I'm really chuffed and the whole team is absolutely delighted. "We were up against some of the finest butchers in the country and although I know we have a great product, there's nothing like the thrill of hearing your name called out as being the best in the business. 'Our pork links are such a signature product for us at Tom Courts Quality Foods. "They're a huge seller and bring us a lot of business so it's just wonderful to see them secure another Scottish championship – what a treble!' Tom and his team hand craft and sell around 300 kilos of pork links every week from their production unit and shop at Burntisland, outsourcing to customers throughout Britain. Gordon King, executive manager with Scottish Craft Butchers, praised Tom and his team for their record win and said it was obviously the pork sausage that others would aspire to. He said: 'The Scottish Pork Sausage Championship is one of the most coveted and fiercely contested competitions in the business and to take the title with the same product three times is outstanding. 'The standard of entry this year was extremely high which reflects well on our local independent craft butchers who supply this household staple food as one of their key products on a daily basis. "Tom Courts produced something exceptional yet again and wowed the judges to take a third championship title for his pork links.' Judith Johnston, senior account manager with championships sponsor Lucas Ingredients, praised the extremely high standard of competition and the ultimate champion. She added: "Lucas Ingredients is extremely proud to be associated with the Scottish Pork Sausage Championship and would like to congratulate Tom and his team on winning such a prestigious event.'
The National
19-05-2025
- Business
- The National
Fife butcher wins Scotland's best pork sausage award
Tom Courts Quality Foods, Burntisland, managed to beat off fierce competition from more than 60 independent butchers to be crowned the Scottish Pork Sausage Champion 2025 at the Scottish Craft Butchers biennial Trade Fair in Perth. The owner, Tom Courts, previously won the title in 2011 and 2013, as he claimed he doesn't think there's a sausage in the country that has secured as many titles as his. Courts said his sausages are made with the 'very best' pork from Scotland, which is mixed with 'top quality' grains and spices along with a 'wee secret twist'. READ MORE: Labour minister breaks ranks to call out UK Government on Gaza 'genocide' 'I stay true to my dad's original recipe, which has proved a best seller for two generations,' Courts said. 'My dad said we should compete on quality – not price – and that's exactly why our pork sausage is a winner. 'It's made with the very best pork from Scotland mixed with top quality grains and spices and then made using artisan methods, perfected by our team. And there's a wee secret twist there too.' The Fife butcher took a break from the industry between 1992 and 2003 but returned to continue offering his award-winning pork products. Judges named Courts sausage East of Scotland Champion before selecting it from five regions to be named Scottish Champion. Courts (below) said it was 'wonderful' to see his pork sausages, which he hand-made himself for the judges, being recognised for their quality. (Image: Scottish Craft Butchers) He said: 'I'm really chuffed; the whole team is absolutely delighted. 'We were up against some of the finest butchers in the country and although I know we have a great product, there's nothing like the thrill of hearing your name called out as being the best in the business. 'Our pork links are such a signature product for us at Tom Courts Quality Foods,' he added. 'They're a huge seller and bring us a lot of business, so it's just wonderful to see them secure another Scottish championship – what a treble!' Courts and his team handcraft and sell around 300 kilos of pork links every week from their production unit and shop at Burntisland, outsourcing to customers throughout Britain. Gordon King, executive manager with Scottish Craft Butchers, said Court's achievement of winning for a third time was 'outstanding'. He said: 'The Scottish Pork Sausage Championship is one of the most coveted and fiercely contested competitions in the business. 'To take the title with the exact same product three times is outstanding.' King added: 'The standard of entry this year was extremely high which reflects well on our local independent craft butchers who supply this household staple food as one of their key products on a daily basis, but Tom Courts produced something exceptional yet again and wowed the judges to take a third championship title for his pork links.'
Business Recorder
23-04-2025
- Business
- Business Recorder
FPCCI, SCCI delegates meet commerce minister, invite him to South Asian Trade Fair in Dhaka
ISLAMABAD: A high-level delegation from the Federation of Pakistan Chambers of Commerce & Industry (FPCCI) and the SAARC Chamber of Commerce and Industry (SCCI) met with Federal Minister for Commerce Jam Kamal Khan Wednesday in Islamabad. The purpose of the meeting was to formally invite the Minister to lead Pakistan's delegation at two significant regional events in Dhaka, Bangladesh: 7th South Asian Business Leaders Conclave (SBLC) – rescheduled for June 2025 and South Asian Bazaar (Trade Fair) – scheduled for May 19–21, 2025. The SBLC will be hosted by the Federation of Bangladesh Chambers of Commerce and Industry (FBCCI) in collaboration with the Ministry of Commerce of the People's Republic of Bangladesh, and with the support of national chambers from all SAARC member states. The event serves as a vital forum for regional economic dialogue, policy exchange, and trade facilitation. Meanwhile, the South Asian Bazaar is set to bring together leading businesses from across South Asia. Pakistan is expected to have a dominating presence, with over 50 companies already confirmed to participate. These include a diverse range of SMEs, artisan-led enterprises, women entrepreneurs, and national brands, primarily from Interior Sindh, Balochistan, and major urban centres. The delegation comprised of Hina Mansab Khan, Chairperson, SAARC Chamber Women Entrepreneurs Council (SCWEC), Sohail Anwar, Coordinator, FPCCI, Zulfiqar Butt, Secretary General, SCCI, Bader Munir, Director, SCCI and Ambreen Zaman, Senior Manager Thematic Strategies, Pakistan Poverty Alleviation Fund. During the meeting, Zulfiqar Butt requested the Honourable Minister to lead Pakistan's official delegation to the 7th SBLC and to support the facilitation and representation of Pakistani exhibitors at the South Asian Bazaar. He further emphasized the need for logistical and financial assistance to enhance the participation of SMEs, artisans, and women entrepreneurs from underserved regions of Pakistan. Minister Jam Kamal Khan commended the joint efforts of FPCCI and SCCI and expressed appreciation for the invitation. He reaffirmed the Ministry's commitment to supporting SME development, women-led enterprises, and the expansion of regional trade. 'These events offer a timely opportunity to reinvigorate Pakistan's trade and economic engagement within South Asia, particularly with Bangladesh,' the Minister stated. During the meeting, Hina Mansab Khan, Chairperson of the SAARC Chamber Women Entrepreneurs Council (SCWEC), proposed organizing a fashion show on the sidelines of the South Asian Bazaar to showcase the cultural richness and creative talents of women-led enterprises from Pakistan. She highlighted that such an event would not only elevate the visibility of Pakistan's fashion and textile sectors but also foster regional cultural exchange. Echoing the sentiment, Sohail Anwar, Coordinator at FPCCI, emphasized that Bangladesh offers a valuable platform for exhibitions of this nature. He remarked that such initiatives would significantly contribute to enhancing bilateral relations and economic cooperation between Pakistan and Bangladesh.—PR Copyright Business Recorder, 2025
