Latest news with #TripAdvisorTravelers'ChoiceAward
Miami Herald
22-05-2025
- Business
- Miami Herald
This award-winning Argentine restaurant opened another location in Miami
An Argentine restaurant known for its barbecue has just opened its third location in Miami. La Cabrera, which has more than 28 locations around the world, recently opened in Miami Midtown, bringing with it a new twist on Argentine grilling and barbecue. Chef and restaurateur Gaston Riveira opened the first La Cabrera in 2002 at the corner of Cabrera and Thames in the Palermo neighborhood of Buenos Aires with the idea of reimagining the use of the Argentine parrilla (a metal or iron grill grate over hot coals or wood embers). La Cabrera went on to become an international hit, with locations around the world in Spain, Colombia, Peru, Paraguay, the Philippines, Chile, Mexico and the United States. The restaurant also locations in Coconut Grove and Sunny Isles Beach and has earned a host of accolades, including being named the best steakhouse in Buenos Aires in 2018, a spot on Latin America's 50 Best Restaurants and a TripAdvisor Travelers' Choice Award in 2022. In 2023 and 2024, it was named on the World's Best Steak Restaurants list. So what can you expect at the Midtown La Cabrera? Different cuts from different breeds: Red Angus, Black Angus, wagyu, Nebraska, Brangus and Hereford. Some items are cooked on charcoal and wood grills, like sausage and short ribs, ribeye, New York strip, filet mignon, skirt steak, chicken and wagyu. Other items make use of the Josper grill, like the grilled shrimp, salmon and tuna. There are also a selection of pastas, salads and side dishes. There's also a robust dessert menu, if you need sweets to counteract all that meat. La Cabrera Where: 3250 Buena Vista Blvd., #124, Miami Hours: 11:30 a.m.-11 p.m. Sunday-Thursday; 11:30 a.m.-midnight Friday-Saturday
Syyaha
16-05-2025
- Business
- Syyaha
Roger Nader Named General Manager, Edge Creekside Hotel
Every great hotel tells a story, not only through its walls and décor, but through the people who lead it. With more than two decades of experience across the region's most dynamic hospitality markets, Roger D. Nader has turned properties into destinations and teams into high-performing success stories. Roger began his career in Food & Beverage, where he developed a deep understanding of the guest experience. This foundation shaped his rise into leadership roles that demanded both strategic oversight and hands-on operational expertise. His journey spans respected brands including Rotana, Mövenpick, Seven Leisure, Habtoor and The Jumeirah Group. At Hatta Resorts, under Jumeirah Group, Roger redefined destination hospitality, managing four diverse accommodation concepts and multiple adventure experiences. Through stakeholder collaboration with entities like Dubai Holding, he enhanced brand visibility and drove record-breaking profitability. His leadership at Jannah Hotel Apartments & Villas led to the highest-ever GOP in the property's history and recognition with a TripAdvisor Travelers' Choice Award, demonstrating that financial results and exceptional service can go hand in hand. From launching innovative F&B concepts to spearheading multi-million-dirham CAPEX projects and overseeing complete hotel renovations, Roger's leadership is rooted in strategic thinking and a guest-first philosophy. He empowers his teams, executes with precision, and embraces innovation to turn challenges into defining moments of growth. Today, as General Manager of Edge Creekside Hotel, Roger steps into a new chapter—reimagining Dubai's Creekside not just as a location, but as a destination rich in energy, culture, and forward momentum. His vision is to create a hotel experience that reflects the soul of the city while anticipating the needs of tomorrow's traveler. Roger D. Nader isn't simply managing a property, he's shaping a legacy. And for every guest who steps inside Edge Creekside Hotel, his leadership ensures their journey will be nothing short of exceptional.
