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Khaleej Times
7 days ago
- Business
- Khaleej Times
How Dubai's Trèsind became the first Indian restaurant to win three Michelin stars
It's not every day that a restaurant earns not one but three Michelin stars! Trèsind Dubai has been recognised in the Michelin Guide 2025. The restaurant has created history by becoming the first Indian restaurant in the world to earn Three Michelin Stars. It's a proud moment globally for the Chefs and Founders of Trèsind Studio. What sets it apart is Trèsind's highest standards set up by founder Bhupender Nath and co-founder Sakshi Nath. Add to it the bold cooking techniques and excellent flavours presented by chef Himanshu Saini. Its innovative Indian cuisine has set a benchmark and 3 Michelin stars are proof of it. The place takes double measures to ensure that the food, service, and overall experience at Trèsind meet the impeccable standards. Sakshi Nath, co-founder of the Michelin-starrer, says, 'Trèsind Studio was born out of the legacy of Trèsind Dubai, and it benefits from a deeply experienced team led by an exceptional restaurant manager. Their ability to work closely and cohesively is what allows us to uphold our philosophy of Atithi Devo Bhava — the guest is god. What truly sets the experience apart is the passion and precision the team brings to every service. From the kitchen to the front-of-house, it's their seamless collaboration and unwavering commitment to excellence that ensure each guest experience reflects the Trèsind standard. To maintain this level of quality, our staff regularly undergo rigorous training, keeping them sharp, inspired, and aligned with the evolving expectations of modern fine dining.' The entire Trèsind team is elated and the phone hasn't stopped ringing ever since the news came out. Trèsind Studio's three-Michelin-star status will surely have a long-lasting impact on the Indian culinary scene and the chefs and founders are ever so prepared for it. 'Trèsind Studio's achievement of three Michelin stars is a historic moment not just for us but for Indian cuisine globally. It is the result of our team's relentless dedication, passion and countless hours of hard work. This recognition places Indian gastronomy firmly on the global culinary map and showcases the depth, diversity and innovation our cuisine has to offer. As owners, we take immense pride in our team and the platform this achievement has created for Indian culinary excellence.' Trèsind helms under the expertise of chef Himanshu Saini. 'The menu and concept at Trèsind are shaped by the passion and curiosity of Saini. Extensive travels across India and to culinary capitals around the world have been instrumental in uncovering both forgotten traditions and fresh inspirations. These experiences continue to influence the kitchen's approach, blending time-honored Indian flavours with modern techniques and global perspectives. Each dish is the result of thoughtful research, storytelling and innovation offering a dining experience that feels rooted yet refreshingly new,' says Nath, who's all praises for Chef Himanshu Saini and the entire team at Trèsind. One recent course that has deeply resonated with our guests is the Onam Sadya. Inspired by the traditional Kerala feast, it's presented through a choreographed, tableside service featuring a vibrant array of vegetarian preparations. It's a celebration of heritage, community, and emotional connection, often leaving a lasting impression long after the meal ends. Sakshi Nath, Co-Founder Of TrèSind Studio Trèsind Studio offers more than a meal—it delivers an immersive culinary journey. It's this experiential approach that sets them apart. The guests are not just dining; they are taken on a story through flavors, textures, and creativity. Holding three Michelin stars speaks volumes about the commitment to excellence. Across all restaurants, they follow the philosophy of treating our guests like family. The focus is on creating moments that are memorable, personal and extraordinary. Chef Saini is understandably on cloud nine as he is swarmed with congratulatory messages and calls. In a recent interview to Culinary Culture – Saini mentioned how he was 'always curious to know why there are no three-star Indian restaurants in the world.' He believes 'every dish is not a final dish.' He always leaves a 'question mark' to a dish and waits for it to ''evolve with time.' In another Instagram post, he commented: 'It's a moment of pride for all the Indians.' Saini's culinary journey in modern Indian cuisine started with a pivotal experience at Indian Accent in Delhi under chef Manish Mehrotra. He then played a key role in launching Masala Library and Farzi Café. In 2014, Saini relocated to Dubai and began conceptualizing Trèsind, showcasing his innovative approach to Indian cuisine. While the world sees the glam and glory, the journey hasn't been easy, feels Sakshi Nath. 'Every historic milestone comes with its own set of challenges, and our journey has been no different. We've experienced numerous highs and lows, each of which has shaped us into who we are today. Earning three Michelin stars was not without its sacrifices, but every challenge was worth it. Trèsind Studio now holds the distinction of being the first Indian restaurant in the world to receive this honor, something that will remain etched in culinary history,' she says. Achieving three Michelin stars is a tremendous honor and culinary feat indeed but it also marks the beginning of a new chapter for Trèsind. 'Our immediate focus is to uphold this standard of excellence and continue to innovate. At the same time, we are committed to elevating our other brands and extending this level of quality and recognition across our wider culinary portfolio,' signs off Sakshi.
Indian Express
26-05-2025
- Business
- Indian Express
Why Trèsind Studio's three Michelin is a big win for Indian cuisine
The 20-seater Trèsind Studio, located in Dubai's Palm Jumeirah and led by chef Himanshu Saini and restaurateur Bhupender Nath, has scripted history. Serving a 17-course degustation menu that celebrates the cuisine and flavours of their homeland, the restaurant last week became the first Indian establishment in the world to be awarded three Michelin stars. 'The surprise multi-course tasting menu is a masterpiece of originality, intrigue and precision, featuring tastes from all four compass points of India,' noted the Michelin Guide, adding, 'While the chefs work away with quiet diligence and focus in the open kitchen, the service team provide detailed explanations of each elegant creation. A little theatre here and there with certain courses adds to an unforgettable experience. There's something magical happening here — and with just 20 seats and a rooftop location — you'll feel you're in on the secret.' 'What began as a dream—a pursuit of storytelling through flavours, tradition and innovation—has today reached a milestone that humbles us beyond words,' read a post on the official Instagram account of Passion F&B, the hospitality company founded by Nath. 'This recognition is not the end, but a reminder: that excellence is a responsibility, and hospitality is a craft we're honoured to uphold every single day.' The Trèsind restaurant was first founded in 2014 by Nath, with Delhi-born Saini — considered one of the youngest tastemakers of Indian cuisine — at the helm. The goal? To challenge and elevate the global narrative surrounding Indian cuisine and present it in a progressive and expressive format. Four years later, Saini and Nath launched a chef's table-style studio within Trèsind, which later moved to its current location in St. Regis Gardens, Palm Jumeirah. Priced then at AED 250 per person, it was initially met with skepticism and empty seats. But when the Michelin Guide arrived in Dubai, Trèsind Studio received its first star, and the momentum has only grown since. Today, priced at AED 1,095, Trèsind Studio offers a 17-course menu across two seatings (6 pm and 9.15 pm), celebrating India's culinary diversity — from the Himalayan mountains to the Thar Desert, from the Deccan Plateau to the Coastal Plains. The menu, as its website states, aims to 'challenge common perceptions of Indian cuisine by showcasing flavours both new and familiar through a creative lens'. This isn't the first time Indian cuisine has earned Michelin recognition but it may be the most defining. For years, Indian chefs have championed local flavours and techniques outside, pushing against outdated narratives and reshaping the global perception. The journey began with Vineet Bhatia and Atul Kochhar, the first Indian-origin chefs to win Michelin stars in 2001. Recalling the long and arduous journey and why this win is momentous for more than one reason, chef Vikas Khanna of New York's award-winning restaurant Bungalow penned a heartfelt note on Instagram. 'I started by working with chefs at the very bottom, and was constantly told, 'This isn't a real cuisine. Focus on Western food — it's superior',' he wrote. The tide, he recalled, began to shift when Bhatia and Kochhar earned stars in London. 'Suddenly, we had a refreshing reference of what was possible.' Still, doubts lingered. Could Indian food win Michelin recognition in the United States? 'And then, the brilliant Chef Hemant Mathur and Chef Suvir Saran won the honour for Devi. I felt the tide turning again.' Khanna followed in 2011, winning a star for Junoon, which he retained for eight years. Since then, chefs like Srijith Gopinathan, Gaggan Anand and Garima Arora have gone on to earn two stars each. But the elusive third star, Khanna wrote, remained just that — elusive. 'Then I saw Chef Himanshu — I felt the magic. The calmness. The devotion. The vision,' he wrote on Saturday, adding, 'And just a few hours ago, it happened. Himanshu became the first Indian chef to be awarded three Michelin Stars.' 'You can only celebrate like this when you truly know how hard the journey is. This is not just a moment — this is a movement. He has started a new chapter for Indian cuisine — one full of pride,' he wrote.
Economic Times
25-05-2025
- Business
- Economic Times
Michelin serves three stars to Indian cuisine
Defying Categories Live Events (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel In a quiet corner of The Palm Jumeirah, Dubai, a 20-seater has done what no Indian restaurant in the world has managed before. Trèsind Studio , led by chef Himanshu Saini and restaurateur Bhupender Nath, has become the first Indian restaurant to earn three Michelin stars—the highest honour in the culinary world. For a cuisine, often misrepresented, this is more than an award. It's a recalibration of how Indian food is perceived on the global Michelin Guide describes its top accolade as a recognition of 'exceptional cuisine, worth a special journey'. Trèsind Studio is now in the company of only a few restaurants worldwide to hold this distinction—and the only one that tells its story through Indian journey, however, wasn't linear. Trèsind was founded in 2014 with the goal of presenting Indian cuisine in a more modern, expressive format. Around 2018, Nath and Saini wondered why can't Indian dining experience be as elevated an experience as many fabled restaurants around the world. They conceived a chef 's table-style studio within the restaurant—a space where Indian food could be experienced as a performance. Initially priced at AED 250 per person, it was met with skepticism and an empty dining room.'We were called mad. There were days when we didn't have a single diner while on other days we had a mere table or two,' recalls Nath. 'But I knew Himanshu's prowess. I knew what he was serving was truly out of this world.' Their company Passion F&B stayed the course, driven by conviction, even as they burned through as the concept had started gaining popularity and becoming the chosen spot for a celebratory meal, the Covid pandemic brought operations to a halt. When they reopened, Nath recalls walking through an empty restaurant with Saini. 'Himanshu asked me how much time we had,' Nath recalls. 'I asked him how much time do you need? He said one year. I said done.' Faith and patience finally paid off. When the Michelin Guide arrived in Dubai, Trèsind Studio received its first star. The second followed. And now, the third—a moment that has reverberated across culinary circles reason for this success, Nath says, is chef Himanshu Saini's cooking that defies categories. Born in Delhi and trained under modern Indian culinary pioneer Manish Mehrotra, Nath explained, Saini creates dishes that are both deeply rooted and unafraid of reinvention. His take on the Sadhya , a traditional South Indian feast reimagined into a single plate of 20 elements, is now one of Trèsind Studio's signatures.
Time of India
25-05-2025
- Business
- Time of India
Michelin serves three stars to Indian cuisine
Defying Categories Live Events (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel In a quiet corner of The Palm Jumeirah, Dubai, a 20-seater has done what no Indian restaurant in the world has managed before. Trèsind Studio , led by chef Himanshu Saini and restaurateur Bhupender Nath, has become the first Indian restaurant to earn three Michelin stars—the highest honour in the culinary world. For a cuisine, often misrepresented, this is more than an award. It's a recalibration of how Indian food is perceived on the global Michelin Guide describes its top accolade as a recognition of 'exceptional cuisine, worth a special journey'. Trèsind Studio is now in the company of only a few restaurants worldwide to hold this distinction—and the only one that tells its story through Indian journey, however, wasn't linear. Trèsind was founded in 2014 with the goal of presenting Indian cuisine in a more modern, expressive format. Around 2018, Nath and Saini wondered why can't Indian dining experience be as elevated an experience as many fabled restaurants around the world. They conceived a chef 's table-style studio within the restaurant—a space where Indian food could be experienced as a performance. Initially priced at AED 250 per person, it was met with skepticism and an empty dining room.'We were called mad. There were days when we didn't have a single diner while on other days we had a mere table or two,' recalls Nath. 'But I knew Himanshu's prowess. I knew what he was serving was truly out of this world.' Their company Passion F&B stayed the course, driven by conviction, even as they burned through as the concept had started gaining popularity and becoming the chosen spot for a celebratory meal, the Covid pandemic brought operations to a halt. When they reopened, Nath recalls walking through an empty restaurant with Saini. 'Himanshu asked me how much time we had,' Nath recalls. 'I asked him how much time do you need? He said one year. I said done.' Faith and patience finally paid off. When the Michelin Guide arrived in Dubai, Trèsind Studio received its first star. The second followed. And now, the third—a moment that has reverberated across culinary circles reason for this success, Nath says, is chef Himanshu Saini's cooking that defies categories. Born in Delhi and trained under modern Indian culinary pioneer Manish Mehrotra, Nath explained, Saini creates dishes that are both deeply rooted and unafraid of reinvention. His take on the Sadhya , a traditional South Indian feast reimagined into a single plate of 20 elements, is now one of Trèsind Studio's signatures.
13-05-2025
- Entertainment
Fine Dining on a Budget: Why Restaurant Week is the Best Time to Indulge
Dubai Restaurant Week is like Christmas for anyone who loves good food but hates the usual fine dining bill shock. For just over two weeks, more than 100 of the city's hottest restaurants roll out exclusive set menus at prices that feel almost too good to be true. A two-course lunch for AED 125? A three-course dinner for AED 250? Yes, please! These aren't your average eateries either. We're talking heavy-hitters like Studio Frantzen at Atlantis The Palm, where Nordic-Asian fusion is the name of the game, or Trèsind, a Michelin-recognized spot that's reinventing Indian cuisine with a modern twist. The event runs from May 9 to 25, giving you plenty of time to eat your way through the city. From the sizzling woks of Japanese izakayas to the fragrant spices of Middle Eastern kitchens, every dish is a story of flavor and culture. Whether you're a local who knows every foodie haunt or a visitor hungry for something new, Dubai Restaurant Week is your chance to indulge in the city's culinary heartbeat. It's not just about eating. It's about celebrating food in a city that thrives on bold, unforgettable experiences. Ready to dig in? Unpack why this event is the ultimate time to treat your taste buds. Unbeatable Value for Gourmet Experiences Dubai's dining scene is a playground for food lovers, but let's face it: those upscale restaurants can hit your wallet hard. Dubai Restaurant Week changes the game. For AED 125, you can enjoy a two-course lunch at places like Couqley in JLT, where creamy baked brie meets perfectly cooked steak frites. Dinner is even more tempting, with three-course menus at AED 250 in spots like Beefbar at Al Manzil, serving melt-in-your-mouth black cod or juicy lemon chicken robata. Compare that to regular menus, where a single main course might cost the same as an entire Restaurant Week meal. This event makes high-end dining accessible, letting you sample Michelin-recognized restaurants or trendy hidden gems without the usual splurge. Take STAY by Yannick Alléno at One&Only The Palm, for instance. Their set menu might include a delicate lobster bisque followed by a perfectly seared beef tenderloin, all for a fraction of the usual price. It's like getting a backstage pass to Dubai's culinary elite. You get to eat like a VIP without the VIP price tag. Who can resist that kind of deal? A World of Flavors in One City Dubai is a global crossroads, and its food scene is a delicious reflection of that diversity. During Restaurant Week, you can embark on a culinary world tour without ever leaving the city. Craving Middle Eastern magic? Alaya in DIFC serves a slow-cooked lamb shank with a European flair, paired with a crispy kunafa dessert that's pure bliss. In the mood for Asian flavors? Tong Thai at JW Marriott Marquis offers fiery tom yum soup and fragrant green curry that transport you straight to Bangkok. If Mediterranean vibes are calling, head to Ammos at Rixos Premium JBR for sea bream carpaccio and grilled octopus, with weekly plate-smashing nights adding a fun Greek twist. Want something Latin? Lila Taqueria in JVC dishes up spicy beef barbacoa tacos with tangy salsas that pack a punch. From Italian trattorias to Indian spice havens to Mexican cantinas, the event's 100-plus restaurants cater to every palate. It's not just a meal; it's a chance to explore cultures through food. You might start your week with Lebanese mezze at ZouZou in Dubai Marina, savoring creamy hummus and smoky baba ghanoush, then end it with Japanese sushi at Zuma, where fresh nigiri steals the show. Access to Exclusive Dining Destinations Ever scrolled through Instagram, drooling over photos from Dubai's most exclusive restaurants, only to find they're booked out for weeks? Dubai Restaurant Week throws open those doors. Iconic spots like Zuma, a global name in Japanese cuisine, offer set menus featuring their famous black cod miso or crispy gyoza, making it easier to snag a table. Or try GAIA at DIFC, where chef Izu Ani's modern Greek dishes, like creamy taramasalata or lamb moussaka, create a vibe that's both chic and welcoming. These are places where reservations are usually a mission, but Restaurant Week's curated menus make them accessible. Even newer hotspots like Caravan at The Ritz-Carlton join the party, offering farm-to-table dishes such as roasted beet salad or braised short ribs in a lush garden setting. It's a rare chance to experience Dubai's culinary A-list, from Michelin-starred kitchens to celebrity chef outposts, all tailored to give you a taste of their best. You're not just eating; you're stepping into the city's most coveted dining rooms. A Social Feast with Friends and Family Food tastes better when shared, and Dubai Restaurant Week turns every meal into a party. The event's vibrant energy makes it perfect for gathering your favorite people. Picture yourself at a lively Turkish restaurant, passing around plates of sizzling kebabs and fluffy bread while laughing with friends. Or imagine a family night at a South American spot, where live music and vibrant dishes like tangy ceviche keep everyone smiling. The set menus are built for sharing, with generous portions that invite you to try a bit of everything. You could split a spread of Asian-inspired sliders or creamy desserts while soaking in stunning city views. It's not just about the food; it's about the connection. Whether it's a romantic date, a big family outing, or a catch-up with colleagues, the event's affordable prices and festive vibe make every meal memorable. Some venues even throw in live entertainment, like acoustic music by the waterfront, adding extra magic to your night. Dubai Restaurant Week is your excuse to bond over incredible flavors. The Cultural Heart of Dubai's Food Scene Image Source: Visit Dubai Dubai Restaurant Week is more than a food festival; it's a celebration of the city's identity as a global culinary hub. Dubai has always been a crossroads of cultures, blending Middle Eastern traditions with influences from Asia, Europe and beyond. This event showcases that diversity in every dish. You might savor a traditional Lebanese spread with fresh salads and grilled meats, reflecting the region's rich heritage. Or try a modern Indian restaurant where classic curries meet inventive twists, like bao buns stuffed with spicy chicken. The event highlights Dubai's knack for reimagining global cuisines, turning street food staples into gourmet experiences. Each meal tells a story of the city's creativity and connection, from bustling souks to sleek skyscrapers. By bringing together these flavors, Restaurant Week shows why Dubai has become a must-visit for food lovers worldwide. It's a chance to taste the city's past and present, from ancient trade routes to cutting-edge culinary trends, all on one plate. Tips to Make the Most of Dubai Restaurant Week To dive into Dubai Restaurant Week, a little planning ensures you savor every moment. Here's how to make it unforgettable: Book Early : Popular restaurants fill up fast, especially for dinner. Checkout Visit Dubai to browse the full list and reserve your table as soon as possible to secure your spot. : Popular restaurants fill up fast, especially for dinner. Checkout to browse the full list and reserve your table as soon as possible to secure your spot. Mix Up Your Meals : With 17 days to explore, try lunch at a casual spot for zesty tacos or fresh salads. Then splurge on dinner at an upscale venue with dishes like truffle-infused mains. : With 17 days to explore, try lunch at a casual spot for zesty tacos or fresh salads. Then splurge on dinner at an upscale venue with dishes like truffle-infused mains. Don't Skip Dessert : Many set menus include showstopping treats like crispy pastries or creamy cakes. These sweet finales often steal the show, so save room. : Many set menus include showstopping treats like crispy pastries or creamy cakes. These sweet finales often steal the show, so save room. Explore Different Neighborhoods : From the buzzing financial district to relaxed beachfronts, each area offers a unique vibe. Try a waterfront lunch with Mediterranean flavors and a lively marina dinner with Latin dishes. : From the buzzing financial district to relaxed beachfronts, each area offers a unique vibe. Try a waterfront lunch with Mediterranean flavors and a lively marina dinner with Latin dishes. Check Restaurant Hours : Some venues adjust schedules during Ramadan for iftar or suhoor. Confirm hours in advance to avoid surprises. : Some venues adjust schedules during Ramadan for iftar or suhoor. Confirm hours in advance to avoid surprises. Confirm Table Sizes for Groups: If you're dining with a big crew, check with restaurants about larger party limits to ensure everyone can join the fun. From unbeatable deals to a world of flavors to exclusive dining experiences, this 17-day festival has it all. Don't miss this chance to indulge in Dubai's finest cuisines, from hidden gems to world-class kitchens, all at prices that make every meal feel like a steal. Your taste buds are in for a treat. Let's eat, Dubai style. Also Read: Best Events for Families in Dubai This Month Discover the best family-friendly events in Dubai this May 2025, from outdoor fairs to indoor fun, perfect for all ages. Your May 2025 Event Calendar for Dubai Discover Dubai's top events in May 2025, from concerts and comedy to family shows and festivals, there's something for everyone to enjoy this month. Dubai World Trade Centre Hosts Global Industry Events Throughout May Dubai World Trade Centre is set to become the region's hub for innovation and industry this May, with a packed calendar of international exhibitions and conferences spanning cybersecurity, e-commerce, hospitality, interior design, and more. Game On: Why Brands Are Going All-In on Esports in the UAE DEF 2025 is a signal that gaming is serious business and brands that ignore it risk being left behind. So what exactly is drawing brands into the digital arena? Here's a break down.
