Latest news with #TysonCole
Miami Herald
07-03-2025
- Business
- Miami Herald
This Texas import is a big hit in Wynwood. Now it has a sister restaurant in Miami Beach
One of Wynwood's most popular imports from Texas is opening an outpost in Miami Beach. Uchiko, which translates as 'child of Uchi,' is a new evolution of Uchi, the famous Japanese restaurant from Austin, which opened in Wynwood in 2021. Uchiko is one of the first restaurants opening at the Eighteen Sunset development on Purdy Avenue in Miami Beach's Sunset Harbour neighborhood. Chef Tyson Cole of Hai Hospitality, the James Beard Award winner who opened the first Uchi in 2003 and went on to open locations in Houston, Dallas and Denver, said that bringing Uchiko to the Miami area just felt right. 'It feels natural to expand our portfolio with Uchiko, just across Biscayne Bay,' he said in a statement, calling Miami Beach 'one of my favorite cities.' Hai Hospitality also owns Uchiba, a Japanese restaurant and cocktail bar in Dallas, and Oheya, an upscale, 12-seat sushi counter in Houston. Known for its nontraditional approach to Japanese cuisine, the upscale Uchi was at the forefront of Wynwood's ongoing shift from taco and pizza joints and craft beer bars to focusing on upscale restaurants. Uchiko, which has three locations in Texas, is somewhat less formal than Uchi, but still designed to highlight upscale Japanese cuisine. The 5,380-square-foot restaurant, designed with teakwood shutters, bamboo blinds and copper light fixtures, features a glass block bar and an open kitchen, seating 207 diners. There's also a 12-seat private dining room. Led by Uchiko Austin's chef de cuisine Jacob Yoder, who will be running the kitchen at the Miami Beach restaurant, the menu highlights dishes cooked on the yakitori grill. The menu will feature a few Uchi favorites, like the sake crudo with salmon, leche de tigre, chili crisp and papaya or sushi rolls, but Yoder and his team will focus on smoking and curing techniques to highlight hot and cold dishes, like the hearth-roasted lobster with umeboshi butter, seared New York strip wagyu with charred snow pea leaves, and Japanese sweet potato with brown butter, nori vinaigrette and creme freche. Guests will be able to order seafood, vegetables and steak prepared over an open flame — 'a key distinction between our two similar but unique concepts,' Cole said. The Miami Beach Uchiko will also feature daily specials like hirame amarillo, thin sliced flounder with aji amarillo paste and corn nut furikake. There's a daily 10-course set omakase menu as well as a somakase menu, which can be customized to the diner's preferences. There are larger plates like an oak-grilled sea bass and bone-in short rib as well. Uchiko has its own executive pastry chef, Ariana Quant, who will serve up the popular milk and cereal dish, made up of fried milk, chocolate mousse and toasted milk ice cream. There's a full bar menu, with an emphasis on Japanese whisky and sake, plus drinks like the Uchi favorites the Subarashi with reposada, mezcal, lime and hibiscus agave and the Tsurai with tequila, passion fruit, Aperol and Thai chili. The restaurant will offer maki rolling classes, a daily happy hour with a seven-course tasting for two and holiday-themed omakase specials. Uchiko Where: 1759 Purdy Ave., Miami Beach Opening: March 10 Hours: 5-11 p.m. daily Reservations and more information: or 305-995-0915
Miami Herald
16-02-2025
- Entertainment
- Miami Herald
Here's where the top chefs want to eat when they're in Miami for the food festival
The South Beach Wine & Food Festival kicks off Feb. 20 and will draw thousands of culinary fans to more than 100 events across Miami-Dade County. But the fans aren't the only ones excited about the annual bash, now in its 24th year. Chefs love it, too, not only for the chance to show off their creations but also to hang out at other chefs' events and sample the menus at some of Miami's best restaurants. We asked some of the participating chefs what they're looking forward to and where they hope to eat. Here's what they said. Tyson Cole The Hai Hospitality partner and executive chef of Uchi will participate in Best of the Best at the Fontainebleau on Feb. 21 and A Sushi Omakase Collective at SGWS Wynwood on Feb. 23. What events are you looking forward to attending? I'm especially excited for the [Saturday tribute] dinner with Dominique Crenn. She's the epitome of creativity and talent in the culinary world. What spots do you hit when you're in Miami? I always make it a point to visit Chef Paul Qui's restaurant Pao, and KYU is an all-time favorite for either lunch or dinner. It never disappoints. Favorite new spots? The chefs at Itamae Ao are some of the most talented in town. I'm excited to see all the new creations they're working on. Alex Guarnaschelli The author of the cookbook 'Italian American Forever' and host of Food Network's Alex vs. America will host Alex vs. Miami with Eric Adjepong on Feb. 20 at the Loews Miami Beach Hotel. What events are you looking forward to attending? It's super fun to be a part of events, but it's even more fun to go and support your contemporaries at their events! I don't know how you can resist the Celebrity Chef Pickleball tournament. There are also masterclasses being given in Cuban sandwich making and tacos that I would jump on right away. And I love Tacos & Tequila. What spots do you hit when you're in Miami? La Sandwicherie and Zak the Baker are always mandatory. The food is so tasty there! Mirabella [from Chef Michael White] in the Fontainebleau is also great. Favorite new spots? Pasta in Wynwood, Mika in Coral Gables and Fiola in Coral Gables. JJ Johnson The James Beard Award-winning chef and TV personality will host The Cookout with Angela Yee Feb. 22 at the Eden Roc Miami Beach. What events are you looking forward to attending? I'm looking forward to attending the Grand Tasting Village. It's always an excellent opportunity to experience the creativity of so many chefs in one place and see what's inspiring the industry right now. Plus, the energy there is unmatched! What spots do you hit when you're in Miami? I always make time to visit Zak the Baker in Wynwood for incredible pastries and bread. I'm also a fan of Mandolin Aegean Bistro—it's the perfect spot for a relaxed meal with fresh, vibrant flavors. Lastly, hitting up Joe's Stone Crab is a must for that classic Miami experience Favorite new spots? I've heard amazing things about Dante's HiFi in Wynwood and can't wait to check it out. I'm also intrigued by Queen Miami Beach, which has been making waves for its bold approach to dining. Exploring new energy and creativity in Miami is one of the best parts of SOBEWFF! Tyler Malek The co-founder of Salt and Straw will appear at Burger Bash on Feb. 20 on Miami Beach and A Duff Goldman Late Night Dessert Party and One Man Show on Feb. 22 at the Miami Beach Bandshell. What events are you looking forward to attending? I always love stopping by the Steak & Whiskey and the Tacos & Tequila events. They have so much energy, and it's great to experience so many bites from some of the top restaurants in Miami and beyond. What spots do you hit when you're in Miami? Miami is never complete without Joe's Stone Crab. While I, of course, love the crab claws, their fried chicken and Key lime pie also can't be missed. I'll also stop by Sweet Liberty for a night cap. Favorite new spots? I would love to try and stop by Sunny's Steakhouse, Sparrow and Mother Wolf. I've seen them popping off and want to see what the hype is about! Jeff Mauro The chef and founder/CEO of Mauro Provisions will be part of the Sunday Brunch with Katie Lee and Geoffrey Zakarian Feb. 23 at the Loews Miami Beach. What events are you looking forward to attending? I'm definitely going to hit up the Alex vs. Miami event with Alex G. and Eric Adajapong. The participating chefs actually go head-to-head in a culinary battle, which should prove highly entertaining, especially at a late night event in South Beach, with plenty of libations. What spots do you hit when you're in Miami? I love Cote Miami. I'm the Chief of Beef at my Chicago food brand Mauro Provisions, and any time I can experience multiple cuts of high end wagyu in a slick setting with world class service, I'm in. Favorite new spots? Mother Wolf is on the top of the list! If I can get in. You got a guy? David Myers The chef of Adrift Mare will attend Best of the Best Feb. 21 at the Fontainebleau and Heritage Fire at The Hangar in Coconut Grove. What events are you looking forward to attending? Tacos & Tequila hosted by Aaron Sanchez sounds like a winner to me. What spots do you hit when you're in Miami? I always have to go to Little Havana. Absolutely love the food. Also, I must take a walk along South Beach to see the beautiful ocean. Nothing quite like that. I love the architecture. It's always great to be back in Miami. Favorite new spots? On my last trip I ate at the newly opened Italian spot called Vice Versa. Incredible pizza and cocktails. I can't wait to go back. Just love the vibe and energy. Marcus Samuelsson The force behind Red Rooster Overtown will be the Master of Ceremonies at the Tribute Dinner honoring Dominque Creen and Gerard Bertrand Feb. 22 at Loews Miami Beach and will host the Overtown Gospel Brunch Feb. 23 at Red Rooster Overtown. What events are you looking forward to attending? I always have a good time checking out my good friend Chef JJ Johnson at The Cookout. It always feels like a family reunion with great food, vibes, and music. What spots do you hit when you're in Miami? When I'm in town, I love spending time in Overtown. I love checking out some of the local Black businesses in the neighborhood, who have always made me feel welcome and at home since we opened Red Rooster Overtown. Favorite new spots? I'm looking forward to exploring some of the new spots in town in between events over the weekend. Anthony Vitolo Executive chef and partner at Vitolo in Fort Lauderdale will attend Best of the Best Feb. 21 at the Fontainebleau. What events are you looking forward to attending? I'm really looking forward to Taste of Italy! As an Italian chef, I'm all about great food and authentic flavors, so this event is right up my alley. It's going to be amazing to see what other chefs are cooking up . I can't wait to soak it all in, grab some inspiration and enjoy the vibe at Jungle Plaza. What spots do you like to hit when you're in Miami? I always make time to enjoy the best of Fort Lauderdale with my family. We love hitting the beach—it's perfect for the kids to play and for us to just relax. Another favorite spot is Las Olas Boulevard for its great vibe, restaurants and shops. It's all about finding places where I can unwind and spend quality time with my wife and three daughters. Favorite new spots? Mimi Chinese is definitely on my list — I love how they're bringing bold Chinese flavors to the table with an upscale twist. The Joyce is at the top of my list. I've heard amazing things about their 'Joyce Single' burger, and I'm always down for a place with a cool vibe and great food. Geoffrey Zakarian The chef, restaurateur and Food Network host will host a fashion show and luncheon with Margaret Zakarian Feb. 21 at at Bal Harbour Shop and host Sunday Brunch with Katie Lee and Jeff Mauro Feb. 23 at the Loews Miami Beach. What events are you looking forward to attending? I always try to get to Burger Bash and as many demos as I can as they are really a freewheeling expression of the chefs — unscripted and funny!! What spots do you like to hit when you're in Miami? I love Mandolin! It's always been the best. So fresh and such a unique space in the community. Any favorite new spots? I am looking forward to going to Cote Miami as well as Sunny's Steakhouse. South Beach Wine & Food Festival When: Feb. 20-23 Where: Locations around Miami-Dade County Tickets and full list of events:
