Latest news with #U.S.Food&DrugAdministration
Fox News
14-05-2025
- Health
- Fox News
Family-owned ice cream parlor dishing out artificial dye-free scoops following ban
Ice cream parlors are ready to serve summer crowds as warmer days approach. One shop scooping out its ice cream is switching up the way it makes homemade sweet treats. Family-owned King Cone in Plover, Wisconsin, has announced it will be phasing out artificial food dyes. Judy Klosinski and son Ben Klosinski, owners of King Cone, told Fox News Digital the decision stemmed from inspiration they received from a family member. "The switch away from using artificial coloring came as Ben and his family started researching more about dyes and color additives in the food their family was consuming," Judy Klosinksi said. "Ben's son appeared to be having issues in the fall of 2024. We started checking into making the switch to natural dyes." The shop was unable to find healthier ingredients from existing suppliers. "Over the years, many families came in with small children [who] weren't allowed to have the brightly colored ice creams – and it was heartbreaking to watch," said Judy Klosinski. Currently, the shop's "Superdude" and "Fruity Pebbles" flavors are dye-free – and the goal is to make every flavor of ice cream completely dye-free by the end of 2025. "As our homemade ice cream is crafted by us, we found that any brightly colored ingredient usually meant it contained anywhere from one to as many as four of the dyes that are now being banned in the United States," Judy Klosinski said. The U.S. Food & Drug Administration (FDA) recently announced the approval of three natural-source colors in food items: Galdieria extract blue, butterfly pea flower extract and calcium phosphate. Galdieria extract blue is a blue color derived from the unicellular red algae Galdieria sulphuraria and is approved to be used in ice cream. "While we weren't sure how the customers would react to the change, many have said they're happy to see more options and less harmful dyes." Butterfly pea flower extract, derived from the water extraction of the dried flower petals of the butterfly pea plant, can achieve colors of blue, green and purple and is approved for use in candies. Calcium phosphate is a white color approved for candies. "While we weren't sure how the customers would react to the change, many have said they're happy to see more options and less harmful dyes," Judy Klosinski said. "As we are a family-owned business, we were overwhelmed by the positive comments and grateful that the customers were appreciative of our effort to give them a safe alternative for their kids," son Ben Klosinski added. Stella's Homemade Ice Cream in South Carolina also announced it was doing away with artificial food dyes, Fox News Digital previously reported. The South Carolina shop has been experimenting with spirulina, turmeric and purple carrot juice instead of artificial food dyes. King Cone has been in business since 1984.
Yahoo
29-04-2025
- Health
- Yahoo
Popular Trader Joe's Salad Recalled in 18 States Due to Undeclared Allergen
If you shop at Trader Joe's, you should be aware of a new recall that's impacting one of the supermarket chain's popular salads. According to a recall notice from the U.S. Food & Drug Administration (FDA) published on April 29, Trader Joe's is voluntarily recalling a limited quantity of its Sesame Miso Salad with Salmon due to an undeclared allergen. Related: Are Food Recalls Really on the Rise? A Food Microbiologist Weighs In Per the FDA, the salads are being recalled because the topping packet may potentially contain an undeclared milk allergen. In other words, the product may contain milk that is not listed on the ingredients label. The 500 recalled salads were mistakenly packaged with a sealed packet of Parmesan cheese crumbles, instead of a packet of crispy onions. The salads were produced by Taylor Fresh Foods Illinois, and have the 'Use By' date of April 28, 2025, or April 29, 2025. The UPC of the recalled salads is 00773164. Additionally, the FDA noted that the now-recalled salads were distributed to Trader Joe's stores in 18 states. The states impacted by this recall are Alabama, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Minnesota, Missouri, North Carolina, Nebraska, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, and Wisconsin. Related: The Top 6 Causes of Food Recalls—and the States Most Often Impacted Individuals with a sensitivity or allergy to milk may be at risk of an adverse reaction if they consume these salads, but the FDA points out that there have been no reported adverse reactions to this product to date. Still, the FDA is urging customers who purchased Trader Joe's Sesame Miso Salad with Salmon with the 'Use By' dates of April 28, 2025 or April 29, 2025 in the aforementioned states to discard the product if they have a milk allergy or dairy sensitivity. Shoppers with questions about this recall may contact Taylor Fresh Foods customer service at (855) 455-0098, Monday through Friday between 8 a.m. and 5 p.m. PST. Related: What to Do If You Have Recalled Food In Your Kitchen Read the original article on Real Simple
Yahoo
29-04-2025
- Health
- Yahoo
Trader Joe's salad sold in Pennsylvania, other states, recalled
(WHTM) — The U.S. Food & Drug Administration (FDA) announced that Trader Joe's has recalled a limited quantity of its Miso Salad with Salmon. According to the FDA, a limited quantity of Trader Joe's Sesame Miso Salad with Salmon is voluntarily being recalled because the topping packet could contain an undeclared milk allergen, which is not declared on the label. Close Thanks for signing up! Watch for us in your inbox. Subscribe Now Specifically, the FDA says that 500 units of the salad were mistakenly packaged with a sealed packet of Parmesan cheese crumbles instead of crispy onions. The recalled product (UPC 00773164) was produced by Taylor Fresh Foods Illinois and has a use-by date of April 28, 2025, and April 29, 2025. The recalled salads were sold in AL, IA, IL, IN, KS, KY, MI, MN, MO, NC, NE, NJ, NY, OH, PA, SC, TN, and WI. It is important to note that the recall does not apply to other products or brands produced or distributed in the United States. According to the FDA, consumers who purchased the recalled Trader Joe's Sesame Miso Salad with Salmon are urged to discard the product if they have milk allergies. If you have any questions regarding this recall, you can call (855) 455-0098. abc27 news will keep you updated as more information becomes available. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
29-04-2025
- Health
- Yahoo
Proposed Food Dye Ban Affects More Than Candy—10 Surprising Foods You Need to Know About
Reviewed by Dietitian Emily Lachtrupp, M.S., RD"Key Takeaways" Health secretary Robert F. Kennedy Jr. has proposed a ban on many food dyes. Many foods, including cereals, fruit, sausage and condiments will be affected. In the meantime, you shouldn't fear these food dyes, a dietitian this year, the U.S. Food & Drug Administration (FDA) announced a ban on food dye Red No. 3, which is commonly found in candy, grocery store baked goods, gummy vitamins and various cereal and dessert products. Since then, states like Arizona, Utah, Virginia and West Virginia have passed laws banning other synthetic food dyes from schools. But at a press conference this week, health secretary Robert F. Kennedy Jr. took this initiative a step further. He announced that both the Department of Health and Human Services and the FDA will start to roll out a ban on the following synthetic food dyes: Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, Blue No. 2, Green No. 3, Citrus Red 2 and Orange B. These dyes aren't just found in candy or snacks—there are produce, dairy, meat and other surprising products that will be impacted by this new legislation. But before we go through the foods affected, you may be wondering if you should worry or avoid these foods with synthetic dyes in the meantime. Our senior nutrition editor Jessica Ball, M.S., RD has an answer that will hopefully ease your nerves. 'While there is some research on the health effects of food dyes, it is limited and often done on animals rather than humans. This means there's not clear or unanimous evidence that they are harmful in moderation,' shares Ball. 'There are several more evidence-backed things that are linked with positive health outcomes, like an overall balanced diet, regular physical activity, stress management, quality sleep and access to healthy foods. Those are things I would recommend focusing on rather than focusing on avoiding food dyes.' Related: Should You Worry About Food Dyes? Here's What Experts Say With that said, here are the unexpected foods that may start looking a little different if or when the food dye ban is in full effect. While it may not necessarily be shocking that cereals like Lucky Charms and Froot Loops contain food dyes like Red No. 40, Blue No. 1 and and Yellow No. 5, the amount of cereals on the market with these dyes is surprising. Cereals like Fruity Pebbles, Trix, Fruity Cheerios, Apple Jacks and Cap'n Crunch's Crunch Berries will need to look for new ways to create vibrant hues without the affected dyes. Ever wondered what ingredient gives Kraft's Creamy French Dressing its classic orange tone? It's Yellow No. 5 and Yellow No. 6, which are included in the ban. Kraft's Classic Catalina dressing also has Red No. 40 and Blue No. 1—but whether dyed or dye-free, we prefer making salad dressings at home to spruce up our greens anyway. Related: How to Choose the Healthiest Salad Dressing, According to a Dietitian Did you know that some hot dogs and sausage casings are synthetically dyed with Orange B? It makes sense when you think about it, but if your go-to ball park meal starts to look a little different during the 2027 season, don't fear: it's just dye-free. Yes, even our fruit is impacted by the dye bans. The exterior peel of Florida oranges are commonly dyed with Citrus Red 2 to give the fruit that signature summer glow. And there is a reason for it. 'It is a common practice to color the skins of oranges in certain orange growing areas of the country because of climatic or cultural conditions which cause the oranges to mature while still green in color,' the FDA notes. Therefore, all oranges on the marketplace meet the maturity standards to be sold, but some are dyed to be more appealing to the consumer's eye. Don't fear if you see some green oranges once the dye ban takes effect. Canned vegetables can be a healthy, budget-friendly way to include more fiber on your plate. It's important to know that your canned peas may not be as green once food dye Blue No. 1 is removed from retail. But don't worry; they will be just as nutritious and taste exactly the same. Related: How to Choose the Healthiest Canned Fruits and Vegetables, According to a Dietitian On a similar note, preserved fruit products like jams, jellies and marmalades may have various dyes depending on the fruit. Plus, dried fruits like papaya, mango, kiwi and more may contain food dyes like Yellow No. 5, Yellow No. 6 or Blue No. 1. It's not just yogurt marketed at children that uses food dyes. Brands like Dannon Light + Fit and Yoplait perfect their yogurt's hue with Red No. 40, Blue No. 1 or Yellow No. 6. You may find that the color of your strawberry Yoplait Light or key lime Light + Fit Greek yogurt might be toned down in the near future. Various Gatorade, Powerade and Pedialyte flavors have dyes like Red No. 40 and Blue No. 1 on their ingredients lists. But something you may not consider is that water-dissolvable drink powders like Sunkist, Country Time, 4C, Kool-Aid and Crystal Light all contain food dyes to elevate the appearance of your sip. It may be harder to know when they're fully dissolved once they're dye-free, so give it an extra shake or stir before tasting. Related: 5 Foods That Are Packed with Electrolytes, According to Dietitians Some seasoning mixes, including Great Value's Lemon & Pepper Seasoning, get their color from food dye, so the color will become more muted in your cooking once removed. But including fresh lemon, like slices on top of our highly-rated Grilled Lemon-Pepper Salmon in Foil, will help keep your dish vibrant. Alongside salad dressing, your refrigerator door may be taking a hit after the food dye ban is in full effect. Great Value's Cocktail Sauce and Vlasic's Sweet Relish are just two popular examples that use dyes like Red No. 40 and Yellow No. 5, respectively. There are a lot of foods on the market that contain dyes—but there is no significant data that shows that these dyes cause any sort of harm to the body. Unless it's a personal preference, there's no need to avoid these dyes up to the ban, but just remember that your groceries may have a different hue when these food dyes are removed from the ingredients. 'As a registered dietitian and health professional, I think one of the most important things food policy can do is increase access to healthy foods for all people,' explains Ball. 'This makes it easier for folks to meet their nutritional needs, be fueled for regular exercise, nourish their families and more. Things like food access and accessible nutrition support are much more impactful and beneficial for health than avoiding food dyes.' Related: Active Recalls on Butter, Ground Beef and More to Be Aware of Right Now Read the original article on EATINGWELL
Yahoo
26-04-2025
- Health
- Yahoo
If You Want To Avoid Getting Sick Before Your Flight, Experts Say You Should Stay Away From These 5 Airport Foods
Many hungry travelers turn to airport grab-and-go food before flights, but if you want to avoid getting sick before hopping on a plane, you may want to think twice about your choices. For example, food and beverage items can become contaminated with harmful bacteria if they're not kept at appropriate temperatures or handled in clean conditions — and you may not know how well-regulated airport food is. Even if these items don't necessarily taste or smell bad, you can still get sick from them, according to the U.S. Food & Drug Administration. And that's the last thing you want happening before you board a flight. 'Once consumables arrive at [airport] service areas, they must be properly stored, thawed, and prepared, with strict adherence to food safety protocols,' explained Francine Shaw, founder of Savvy Food Safety Inc. and a food safety consultant who spent years inspecting airport facilities. 'Otherwise, the risk of foodborne illness increases with every step.' We talked to food safety experts about which food and drink items they tend to skip when at the airport — and safer options they opt for instead. Fountain Drinks And Iced Tea Because fountain drink machines and iced tea dispensers are particularly difficult to clean, they can be 'breeding grounds for dangerous bacteria,' said Darin Detwiler, a food safety expert and professor at Northeastern University. 'In high-traffic areas like airports, where machines dispense drinks constantly, the risk is even greater,' he explained. 'While stainless steel urns and soda dispensers may appear spotless … a sticky layer of bacteria and mold often accumulates inside, especially in spigots, nozzles and syrup lines.' Tea dispensers have a sugary, damp environment that can feed the growth of E. coli, salmonella and even Legionella, which can lead to a severe pneumonia called Legionnaires' disease, he said. Also due to the 'enclosed, damp interiors' of fountain machines, it can be hard to get rid of bacteria like listeria and pseudomonas. These can be particularly dangerous for people with compromised immune systems, pregnant women, and older adults. What's a safer alternative? He recommends bottled, sealed drinks. Hot coffee or tea is also generally a good option because boiling water minimizes the risk of bacteria. '[But] be careful with the milk [or] cream if it is open and sitting at room temperature,' Shaw added. Perishable items, like milk, should not be left out at room temperature for more than two hours, according to the FDA. Prepackaged Sandwiches And Salads 'These often sit at unsafe temperatures for extended periods, increasing the risk of bacterial growth,' Detwiler said. 'I have seen this too many times at the convenience stores inside airports.' Especially be aware if these grab-and-go items are kept in a refrigeration unit without a door because the temperatures may not be cold enough, Shaw added. Ellen Shumaker, director of outreach for the Safe Plates program at North Carolina State University, doesn't buy a prepared salad if she's not going to eat it right away. 'Cut leafy greens, cut tomatoes, and cut melons can have potentially harmful bacteria grow and cause illness if kept at room temperature for longer than four hours,' she said. She also avoids salads and sandwiches if they contain any raw sprouts. Because they are grown in warm, humid conditions, they are likely to contain bacteria, like E. coli, salmonella and listeria, according to the FDA. So what prepackaged foods travel well? Shaw recommends snacks that are sealed and have a longer shelf life, like nuts, granola bars, and dried fruit. If you want to have more control over your snack options and spend less money, you can always bring your own, Detwiler suggested. Fruit Cups Pre-cut fruit from a grab-and-go counter or in the airport lounge may seem like a healthy option, but it can be risky if not handled properly. 'Once fruit is sliced, its protective skin is removed, exposing it to bacteria from handling, processing, and storage,' Detwiler explained. 'If not kept at proper refrigeration temperatures, cut fruit can become a breeding ground for listeria … as well as E. coli and salmonella from improper handling.' As a substitute, try fresh fruit that still has the peel on it. 'Wrapped uncut apples, unpeeled oranges, or bananas are naturally sealed and less likely to be contaminated,' Shaw said. Unpasteurized Juices And Dairy Products Similar to fruit cups, bacteria from produce can end up in fresh-squeezed juices if they're not pasteurized, according to the FDA. (Pasteurized means they've gone through a heating process that kills harmful bacteria.) 'Juices labeled as 'unpasteurized' or 'cold-pressed' may seem appealing for their freshness, but they pose a higher risk of contamination with E. coli, salmonella, and listeria, especially if they've been sitting at improper temperatures,' Detwiler said. The same goes for unpasteurized dairy products, like raw milk or cheese, and yogurt made from raw milk. 'I also avoid fresh smoothies … since I can never be sure about the cleanliness of the vendor or of the ingredients, so I prefer to play it safe while traveling,' added Bryan Quoc Le, a food scientist and food science consultant. Alternatively, look for juices and milk products that are sealed, refrigerated and labeled as 'pasteurized,' Detwiler advised. Sushi Or Raw Seafood 'Maintaining safe temperatures for raw fish in an airport setting can be challenging,' Detwiler said. 'Unlike dedicated sushi restaurants that maintain strict handling procedures, airport sushi may have been sitting for hours, increasing the risk of parasites, vibrio, and listeria.' If you're looking for a protein option, he recommends fully cooked seafood dishes (like grilled shrimp or salmon), cooked meats (like grilled chicken), or a plant-based protein. Le also prefers hot, cooked options at the airport, like pizza and hot sandwiches, or anything that can be kept at room temperature, like breads or pastries. 'When in doubt, opt for hot, cooked foods rather than cold or raw options,' Detwiler said. 'Higher temperatures help reduce the presence of harmful bacteria.' Don't forget to pay attention to the overall appearance and cleanliness of the food vendor or restaurant. 'I would recommend avoiding any places that don't appear to be kept clean because this could be an indicator of other issues,' Shumaker said. Red flags that Shaw watches out for include poor personal hygiene (like when workers don't wash their hands or wear gloves), sticky floors and tables, low-quality ingredients, pests (like insects or rodents), and negative reviews on social media. Detwiler also avoids eating food from the airport food court that are not usually a part of the restaurant's menu, such as breakfast. 'This is their opportunity to increase revenue and most likely comes with foods or procedures that are not a part of their normal operating procedures [or] standards,' he said. One final note: Don't underestimate washing your hands. 'One factor that many people likely overlook when eating while traveling is the cleanliness of their own hands,' Le said. Thousands of people touch the same airport surfaces each day, from handles to elevator buttons to doorknobs, Shumaker added. When traveling, she washes her hands as frequently as possible, especially before she eats. It's also important to know that hand sanitizer doesn't work against norovirus, so hand-washing is really most effective. '[Hand-washing] can greatly reduce the chances of ingesting any microorganisms that can make you sick, and is just as important as the type of food that you eat at the airport,' Le article originally appeared on HuffPost. Hungry for more? Download our free Tasty app to browse and save 7,500+ free recipes — no subscription required.
