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The Hindu
5 days ago
- Health
- The Hindu
FSSAI asks States/Union Territories to take measures for addressing obesity
Food regulator Food Safety and Standards Authority of India (FSSAI) has asked States to take steps, including creating an awareness programme, to address the growing challenge of obesity. "In response to the Prime Minister's clarion call for urgent action against obesity and reducing oil consumption by 10%, the Food Safety and Standards Authority of India (FSSAI) on Tuesday (May 27, 2025) urged States and UTs (Union Territories) to step up awareness efforts and implement concrete measures to tackle the growing public health concern," the regulator said in a statement. The matter was deliberated during the 47th Central Advisory Committee (CAC) meeting held on May 27, 2025, in New Delhi. 'During the extensive deliberations, States and UTs were strongly urged to scale up comprehensive measures, including widespread public awareness campaigns, to effectively address the Prime Minister's call for an obesity-free and healthier nation,' it added. A significant point of discussion was the recent directive from the Central Board of Secondary Education (CBSE) regarding the establishment of 'sugar boards' in schools. The FSSAI stressed the need for states to actively support and implement this crucial initiative in a big way. This would help significantly curb excessive sugar consumption among school-going children and foster healthier dietary habits from a young age. The FSSAI emphasised that "States are key to the successful execution of these public health initiatives." Discussions revolved around strategies for States to enhance their food safety surveillance, promote the 'Eat Right India' movement, and encourage the availability of nutritious and safe food options across all segments of society. The authority reiterated its commitment to providing all necessary technical guidance and support to States and UTs in their endeavours. The 47th CAC meeting was attended by more than 60 participants, including Commissioners of Food Safety, senior officials from States and UTs, representatives from Central Ministries, and stakeholders from the food industry, consumer groups, agriculture, laboratories, and research organisations.
NDTV
5 days ago
- Health
- NDTV
'Sugar Boards' In Schools Soon? States Asked To Take Measures Over Obesity
New Delhi: Food regulator FSSAI has asked States to take steps, including creating an awareness programme, to address the growing challenge of obesity. "In response to the Prime Minister's clarion call for urgent action against obesity and reducing oil consumption by 10 per cent, the Food Safety and Standards Authority of India (FSSAI) on Tuesday urged States and UTs to step up awareness efforts and implement concrete measures to tackle the growing public health concern," the regulator said in a statement. The matter was deliberated during the 47th Central Advisory Committee (CAC) meeting held on May 27, 2025, in New Delhi. During the extensive deliberations, States and UTs were strongly urged to scale up comprehensive measures, including widespread public awareness campaigns, to effectively address the Prime Minister's call for an obesity-free and healthier nation, it added. A significant point of discussion was the recent directive from the Central Board of Secondary Education (CBSE) regarding the establishment of 'sugar boards' in schools. The FSSAI stressed the need for states to actively support and implement this crucial initiative in a big way. This would help significantly curb excessive sugar consumption among school-going children and foster healthier dietary habits from a young age. The FSSAI emphasised that "states are key to the successful execution of these public health initiatives". Discussions revolved around strategies for states to enhance their food safety surveillance, promote the 'Eat Right India' movement, and encourage the availability of nutritious and safe food options across all segments of society. The authority reiterated its commitment to providing all necessary technical guidance and support to states and UTs in their endeavours. The 47th CAC meeting was attended by over 60 participants, including Commissioners of Food Safety, senior officials from States and UTs, representatives from central ministries, and stakeholders from the food industry, consumer groups, agriculture, laboratories, and research organisations.
Economic Times
5 days ago
- Health
- Economic Times
Food safety authority urges states to boost action against obesity and reduce oil consumption by 10%
Tired of too many ads? Remove Ads Push for public awareness and local action Schools asked to set up 'sugar boards' Support for Eat Right India and safer food access Action against illegal fruit ripening practices The Food Safety and Standards Authority of India ( FSSAI ) has called on States and Union Territories to step up efforts to tackle obesity and reduce oil consumption by 10 percent. This appeal came during the 47th Central Advisory Committee (CAC) meeting held on May 27 in New Delhi, where officials discussed steps to address these public health FSSAI asked States and UTs to increase public awareness campaigns and take strong actions to achieve the goal of an obesity-free and healthier India. The authority urged local governments to actively take part in implementing these public health of the main points discussed was the Central Board of Secondary Education (CBSE)'s recent direction to schools to establish 'sugar boards'. The FSSAI said this step is important to reduce sugar intake among school children and to encourage better food habits from a young FSSAI also underlined the need to improve food safety monitoring and expand the 'Eat Right India' campaign. It asked States and UTs to help ensure safe and nutritious food is available to all sections of society. It also promised technical help to support these 47th CAC meeting saw participation from over 60 members. These included Food Safety Commissioners from various States and UTs, central ministry officials, and stakeholders from sectors such as agriculture, food industry, consumer rights, research, and addition to the health campaigns, the FSSAI has recently urged stronger inspections to prevent the illegal use of ripening agents such as calcium carbide, often called 'masala', and synthetic colours or coatings on fruits. Officials have been told to inspect fruit markets and storage spaces regularly.
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Business Standard
5 days ago
- Health
- Business Standard
FSSAI ask states, UTs to boost efforts against obesity, support PM's call
The Food Safety and Standards Authority of India (FSSAI) on Wednesday urged States and Union Territories to intensify efforts in response to the Prime Minister's clarion call for urgent action against obesity and a 10% reduction in oil consumption. The appeal was made during the 47th Central Advisory Committee (CAC) meeting held on May 27 in New Delhi, where comprehensive measures to address this growing public health concern were deliberated. States and UTs were strongly encouraged to scale up public awareness campaigns and implement concrete actions to realise the vision of an obesity-free and healthier nation. A key highlight of the discussions was the recent directive from the Central Board of Secondary Education (CBSE) to establish 'sugar boards' in schools. The FSSAI emphasised the critical role of States in actively supporting and implementing this initiative to curb excessive sugar consumption among children and promote healthier dietary habits. The Authority also stressed the importance of enhancing food safety surveillance, promoting the 'Eat Right India' movement, and ensuring the availability of nutritious and safe food options across all segments of society. FSSAI reaffirmed its commitment to providing the necessary technical guidance and support to States and UTs for the successful execution of these initiatives. The 47th CAC meeting saw participation from over 60 members, including Commissioners of Food Safety, senior officials from States and UTs, central ministry representatives, and stakeholders from the food industry, consumer groups, agriculture, laboratories, and research organisations. Building on these discussions, a few days back, the FSSAI also urged all States and Union Territories to intensify inspections and conduct special enforcement drives to curb the illegal use of non-permitted fruit ripening agents, as well as the colouring and coating of fruits with synthetic colours or non-permitted wax, according to an official release. Commissioners of Food Safety across all States and UTs, along with Regional Directors of FSSAI, have been directed to maintain strict vigilance over fruit markets and mandis to prevent the illegal use of ripening agents such as calcium carbide, commonly referred to as 'masala'. As part of these enforcement efforts, go-downs and storage facilities suspected of using prohibited substances like calcium carbide for fruit ripening are to be inspected thoroughly. These combined measures reflect FSSAI's commitment to safeguarding public health by ensuring food safety alongside promoting healthier dietary habits across the country.
India Gazette
5 days ago
- Health
- India Gazette
FSSAI urges states and UTs to boost efforts against obesity, supports PM's call for healthier India
New Delhi [India], May 28 (ANI): The Food Safety and Standards Authority of India (FSSAI) on Wednesday urged States and Union Territories to intensify efforts in response to the Prime Minister's clarion call for urgent action against obesity and a 10% reduction in oil consumption. The appeal was made during the 47th Central Advisory Committee (CAC) meeting held on May 27 in New Delhi, where comprehensive measures to address this growing public health concern were deliberated. States and UTs were strongly encouraged to scale up public awareness campaigns and implement concrete actions to realise the vision of an obesity-free and healthier nation. A key highlight of the discussions was the recent directive from the Central Board of Secondary Education (CBSE) to establish 'sugar boards' in schools. The FSSAI emphasised the critical role of States in actively supporting and implementing this initiative to curb excessive sugar consumption among children and promote healthier dietary habits. The Authority also stressed the importance of enhancing food safety surveillance, promoting the 'Eat Right India' movement, and ensuring the availability of nutritious and safe food options across all segments of society. FSSAI reaffirmed its commitment to providing the necessary technical guidance and support to States and UTs for the successful execution of these initiatives. The 47th CAC meeting saw participation from over 60 members, including Commissioners of Food Safety, senior officials from States and UTs, central ministry representatives, and stakeholders from the food industry, consumer groups, agriculture, laboratories, and research organisations. Building on these discussions, a few days back, the FSSAI also urged all States and Union Territories to intensify inspections and conduct special enforcement drives to curb the illegal use of non-permitted fruit ripening agents, as well as the colouring and coating of fruits with synthetic colours or non-permitted wax, according to an official release. Commissioners of Food Safety across all States and UTs, along with Regional Directors of FSSAI, have been directed to maintain strict vigilance over fruit markets and mandis to prevent the illegal use of ripening agents such as calcium carbide, commonly referred to as 'masala'. As part of these enforcement efforts, go-downs and storage facilities suspected of using prohibited substances like calcium carbide for fruit ripening are to be inspected thoroughly. These combined measures reflect FSSAI's commitment to safeguarding public health by ensuring food safety alongside promoting healthier dietary habits across the country. (ANI)
