Latest news with #UmitAcar
Zawya
26-05-2025
- Business
- Zawya
Sur.Dubai welcomes Industry Veteran Kadir Can Tanrikulu as Restaurant Manager
Dubai, UAE – the city's premier destination for refined Mediterranean seafood dining, is pleased to announce the appointment of Kadir Can Tanrikulu as Restaurant Manager. With over 14 years of experience across the region's most acclaimed hospitality destinations, Kadir brings a wealth of operational expertise, leadership acumen, and a guest-centric philosophy to his new role at A seasoned hospitality professional, Kadir's journey spans top-tier establishments in Istanbul, Dubai, and Riyadh. His résumé includes leadership roles at world-renowned venues such as Cipriani Dubai, Novikov, and Salvaje, where he was known for driving performance, developing high-performing teams, and delivering exceptional guest experiences in fast-paced, high-end environments. Kadir's appointment comes at a pivotal moment for as the restaurant evolves its offering under new culinary leadership and prepares for a dynamic year ahead. As Restaurant Manager, he will oversee day-to-day operations, service excellence, team development, and guest relations, ensuring that each visit to is seamless, memorable, and infused with Mediterranean warmth. 'Kadir's reputation in the industry speaks for itself,' said Umit Acar, General Manager of 'He is deeply attuned to what makes a luxury dining experience extraordinary—from the moment guests walk in to the way they are made to feel throughout their visit. We're excited to welcome him to the family as we continue to build a team that reflects our high standards.' Addressing his appointment, Kadir said, 'I'm incredibly proud to be joining at such an exciting time. The restaurant's vision, its unique story rooted in Mediterranean culture, and the opportunity to work alongside such passionate individuals is what drew me here. My goal is to help create unforgettable experiences for our guests and ensure becomes a standout on Dubai's fine dining map.' With Kadir's appointment, further strengthens its leadership team, setting the stage for a new era of elevated hospitality where warm service, attention to detail, and culinary artistry meet in perfect harmony. About draws its inspiration from the renowned SurBalık, an iconic seafood restaurant that has been a cornerstone of Istanbul's culinary scene for 20 years. Celebrated for its fresh, flavorful dishes, highlights the rich traditions of coastal and Mediterranean cuisine, particularly from Turkey's Aegean and Mediterranean coasts. These regions are known for their abundant seafood, simple yet exquisite preparations, and the use of olive oil, herbs, and seasonal vegetables. Designed with elegant, modern décor that reflects coastal geographies, offers a warm and inviting atmosphere, creating a luxurious, seaside-like ambiance in the heart of one of Dubai's prime areas, Uptown Dubai by DMCC. Catering to both casual dining and special occasions, promises to be a destination for food lovers seeking a memorable experience that combines the finest in hospitality with the flavors of the Mediterranean.
Zawya
24-04-2025
- Business
- Zawya
Sur.Dubai appoints Umit Acar as General Manager
Dubai, UAE — the city's newest premium seafood destination, is pleased to announce the appointment of Umit Acar as its General Manager. Located in the Uptown DMCC, presents a sophisticated blend of Mediterranean and coastal cuisine, reflecting the rich traditions of Turkey. As General Manager, Umit will lead and oversee every facet of the restaurant's operations, with a focus on delivering exceptional culinary experiences and operational excellence. With over 20 years of F&B experience in the UAE and UK, Umit brings dynamic leadership, innovation, and operational expertise, with a proven track record in managing high-volume venues and launching successful cloud kitchen concepts. Holding an MBA from the University of Westminster, Umit began his career in the UK hospitality sector, where he quickly climbed the ranks. In 2010, he became Operations Manager at Busaba Eathai, where his leadership drove $13 million in annual revenue and record profitability for four consecutive years through enhanced food quality, training, and efficiency. In 2014, Umit took his expertise to the Middle East, joining Al Mana Group as Senior Operations Manager. There, he led multiple successful pre-openings in Dubai and Doha, enhancing culinary offerings through strategic menu development, staff training, and quality control. "We are excited to welcome Umit Acar to manage the operations of said the restaurant's Managing Director, Ela Aydin. "His experience and expertise is a valuable addition to our restaurant. His knowledge of the F&B industry is exceptional while his leadership skills are highly admirable. We look forward to having him join our journey of culinary excellence in the city." Commenting on his appointment, Umit Acar said, " is a remarkable expression of culinary artistry, and it's a true honour to lead such a talented team. My vision is to bring the concept's charm to life while ensuring that the distinctive allure of is reflected in every detail of the guest experience." With his unwavering commitment to quality and innovation, Umit Acar is set to steer toward remarkable success, establishing it as a standout in Dubai's ever-evolving culinary landscape. Location: The Uptown Tower, Dubai – Atrium Level 2 Operating Hours: Weekdays 12PM-12AM | Weekends 12PM–2AM Reservations: +971 4 220 4758 Instagram: Website: About draws its inspiration from the renowned SurBalık, an iconic seafood restaurant that has been a cornerstone of Istanbul's culinary scene for 20 years. Celebrated for its fresh, flavorful dishes, highlights the rich traditions of coastal and Mediterranean cuisine, particularly from Turkey's Aegean and Mediterranean coasts. These regions are renowned for their abundant seafood, simple yet exquisite preparations, and the use of olive oil, herbs, and seasonal vegetables. Designed with elegant, modern decor that reflects coastal geographies, offers a warm and inviting atmosphere, creating a luxurious, seaside-like ambiance in the heart of one of Dubai's prime areas, Uptown Dubai by DMCC. Catering to both casual dining and special occasions, promises to be a destination for food lovers seeking a memorable experience that combines the finest in hospitality with the flavors of the Mediterranean. For Press Inquiries Contact: Yosef | yosef@ Nazia | nazia@ Valencia | valencia@
