16-02-2025
We tried KL's best-rated curry mee
My quest for the best curry mee in town led me to WaaronKuus Cafe, a cosy kopitiam-style spot tucked away in Petaling Street. Now, I know some of you (including my parents, no doubt) would argue that the best local food comes from nameless street stalls — the kind with no signage, no social media, and definitely no way to track down the owner.
But for our best-rated series, there's one key rule: the place must have at least 100 Google reviews. That means those elusive, no-name stalls are out. So, with a glowing 4.8-star rating from over 1K reviews (at the time of writing), WaaronKuus easily took the top spot.
Just a 5-minute walk from Pasar Seni MRT, it's a bit hidden behind the street stalls lining Petaling Street, so keep your eyes peeled. If you're coming from the station, it's on your right — happy hunting!
While curry mee isn't my go-to local noodle dish, I can't resist a good one when it's done right. At WaaronKuus Cafe, there's no 'curry mee' on the menu — only curry laksa. While many use the names interchangeably, I believe some places make them distinct. After reading reviews, I confirmed their curry laksa doubles as curry mee, so that's what I ordered.
They offer various protein options, but I chose the Curry Mee with Chicken Drumstick (RM16.80). Seafood curry mee is top-tier, but I wasn't in the mood to wrestle with shrimp shells that day. Anyway, enough chatter — let's dig in!
Naturally, I went straight for the broth. Its deep, rich colour matched its bold aroma, though it didn't seem too thick at first. One sip in, and — whoa — I coughed a little. I hadn't expected it to be that rich and almost cloying. The spices hit hard, right at the jugular. Perfect for me, but those with milder palates might find it overwhelming.
Now, onto the noodles! They used standard mee kuning, and if you doubted my take on the broth's intensity, just check out how the curry oil's red hue clung to the strands. Thankfully, there was none of that dreaded alkaline taste I usually despise — phew!
Time to dissect the other ingredients. As I stirred the noodles around, I was bummed to find no tauhu. They did, however, pile on plenty of traditional chopped green beans. But the real surprise? Eggplant. I don't usually see it in curry mee — do you? Maybe it's common in some households? Let us know!
Personally, I loved it. The eggplant added a subtle sweetness that complemented the broth beautifully — a bonus if you're a fan, like yours truly!
Next up, the halved potato — an unexpected but amusing addition. No complaints, though — it was soft enough to slice through with my wooden chopsticks. However, I did notice a layer of spice clinging to its surface, which made it a touch too salty.
Now, the chicken drumstick. While it was a hefty portion, it wasn't simmered long enough for my liking. Cutting through it was a struggle, and my favourite part — the bottom of the drumstick — was so tough that attempting to eat it risked splashing curry everywhere. The flavours had seeped into the meat, but like the potato, the saltiness intensified with each bite, hitting me like a wave from the dead sea.
Overall, WaaronKuus Cafe is a solid spot if you're looking for a cosy kopitiam within walking distance of the MRT. The interior is warm and inviting, the service is impeccable, and several dishes left me wanting more. (I also tried the Prawn Char Kway Teow (RM16.80) and Pengat Pisang (RM7.80) — both were damn good! But since this review isn't about them, I'll spare you the details.)
As for the curry mee? Yeah… I wouldn't order it again. But hey, taste is subjective — plenty of people on Google reviews seem to love it!
Expected damage: RM7.80 – RM23 per pax
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