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Daily Record
8 hours ago
- Entertainment
- Daily Record
Netflix fans convinced lesser-known war film is 'one of the best'
The King was released in 2019 on Netflix and stars Timothée Chalamet in the lead role of King Henry V - and it's safe to say it's a hit with fans A war film on Netflix and featuring Hollywood star Timothée Chalamet adopting an English accent to portray one of history's most iconic monarchs, King Henry V, has been hailed as "way underrated". Launched in 2019, the A-list actor was a mere 23 when he took on the role of the historical figure in The King, which is now garnering rave reviews from online viewers. Drawing inspiration from several Shakespeare plays, including Henriad, the film recounts the events surrounding the ascension of the Prince of Wales to the throne following the demise of his father, Henry IV. During his father's rule, the film depicts the young prince's military triumphs, ranging from his involvement in the Welsh Revolt to his pivotal role in the Battle of Shrewsbury at the tender age of 16. However, after striving to stay out of the spotlight for so long, the death of his father leaves him with no option but to step into the limelight as the heir apparent. Now, the newly crowned king has no alternative but to accept his newfound authority while dealing with the emotional connections to his previous life. Caught between palace politics and the war left behind by his predecessor, viewers witness King Henry V's transformation into a hero during his brief reign. A Rotten Tomatoes review celebrates the film, saying: "This movie is way underrated, and I'm not sure why it's not talked about more, especially in regards to Chalamet's performance. I've seen it 4 times, and each time I enjoy it more and more. It's so well designed and seamless. Every time I watch it, there are new things I notice and appreciate. I'm always especially in awe of the closing scenes.", reports the Express. Another critique reads: "This is how you make a solid one-off movie without making it overlong and tedious. Good performances and cinematography. The battles were realistic as well." Joining Timothée Chalamet on screen is another well-known actor, Robert Pattinson, the British favourite who portrays the Dauphin. Lily-Rose Depp shines as Princess Catherine of Valois, yet it is Chalamet's dramatic turn as the monarch that utterly enthrals audiences. An avid fan expressed their admiration for Timothée Chalamet, writing: "Chalamet not only showcases his remarkable acting skills but also solidifies his status as a true movie star. "Unlike many actors who might gravitate toward light-hearted roles or superhero franchises, he is strategically selecting projects that highlight his talent and keep him in the conversation for awards-demonstrating a commitment to meaningful filmmaking without compromising his artistic integrity." The historical drama, centring around King Henry V, has been a hit even among those unfamiliar with the true events. Shakespeare lovers and newbies alike praised the film for its epic battles, stirring love story, and stellar acting. Echoing this sentiment, a fan commented: "I absolutely enjoyed it while having little to no knowledge about the actual historical circumstances." They further exclaimed, "All I can say is that it had me glued to the screen from beginning to end, and the performance of the actors was incredible." Another viewer concurred, simply stating: "One of the best movies on Netflix. Maybe the best."
North Wales Live
17-05-2025
- North Wales Live
I went to one of the oldest pubs in Wales and the 'small' fish dwarfed the plate
The Owain Glyndwr Hotel in Corwen has been around in one form or another, since before the 1400 Welsh Revolt against the rule of Henry IV of England. The main structure of the hotel dates back to 1740, with some parts going back to the 14th century when it was a former monastery. The OG (as it is known locally) was the site of the first ever National Eisteddfod in 1789, but there were real fears that the historic Grade II listed building would be lost to the town, after it had been on sale for three years with no takers. However, the local community stepped in with a fundraising committee raising £164,000 through sales of shares, a figure boosted by a grant for £452,700 from the UK Government's Community Ownership Fund. Volunteers helped to get the top bar ready and the hotel reopened to the public last year with Daf and Pam Morris in charge. There is a small snug bar is to the right of the entrance hall with an open fire and room for two tables. To the rear of the hotel is the larger 1329 restaurant area with extra tables situated in the wide hallway. There is also a bottom bar with two televisions, a pool table and a darts board. Framed pictures of Owain Glyndwr are displayed proudly on the wall along with old saddles and a yard of ale glass. We were sat on old red cushioned benches underneath dark oak tables with a sense of history pouring out of each knot of wood. You can even see Corwen church directly through the back windows. The menu has an emblem inspired by the great seal of Owain Glyndwr, the last native prince of Wales, a symbol of resilience, leadership and Welsh Heritage. The menu is small but is packed full of Welsh spirit with starters such as Leek and Potato soup for £6 or Breaded Perl Wen creamy brie style cheese with a cranberry compote for £9. There are six choices in the mains section with some available as a smaller portion. All the usual pub grub classics are listed with rib eye steak, pie and mash and a hand pressed beef burger and chips. Corwen butchers G.R Evans, well known for their top-quality meat, provide the pork sausages for the O.G. So, it was a no brainer to order the bangers and mash. Three huge juicy sausages were nested on top of a mountain of perfect creamy mashed potatoes with some cabbage on the side. It was all served in a big red bowl with the mash soaking up a delicious rich stout and onion gravy. The succulent sausages were the best I had tasted in ages and this was true pub comfort food at its finest and very filling. My wife went for a small portion of fish and chips for £12. Despite being the smaller version, the fish still dwarfed the plate. It was encased in a crispy bubbling batter with huge chunky chips and mushy peas. She had a wedge of lemon on the side with a portion of tangy tartare sauce to spread on top of the meaty white fish. We washed it all down with two halves of Wrexham Lager but there were plenty of other beers and spirits available. The wine list had Jack Rabbit red or white wine from £4.50 a glass or £16 for a bottle. Desserts included sticky toffee pudding, chocolate brownie, lemon posset or the local chilly cow ice cream for around the £8.50 price mark. There was also a Welsh cheese board with a handpicked selection of three Welsh cheeses served with crackers, grapes, celery and crisp apple slices for £12. The O.G serves up a really popular Sunday Lunch at the weekend but you need to book in advance to guarantee a seat. There are plenty of open mic dates in their calendar along with live music from various Welsh and Folk artists. We decided to walk off our calories by going up to Pen y Pigyn afterwards, which is a beautiful half a mile uphill stroll just behind the hotel and the church. The legend says that Owain Glyndwr is believed to have hurled his dagger from the top of Pen y Pigyn, a point overlooking Corwen, and it struck a rock, leaving an impression now incorporated into the church's south porch. I am not sure if that story is true, but the walk is worth it for the beautiful views alone, and you might even hear the hoot of the Corwen to Llangollen steam train as it huffs and puffs its way into the newly built station on the edge of the town. A group of loyal Owain Glyndwr supporters once proclaimed him to be the true Prince of Wales at nearby Glyndyfrdwy, Now, with the help of the people of Corwen, Owain's spirit lives on in the teeming pub hub of the local community. The Facts Fish and chips £12.00 Sausages and mash £15.00 Wrexham Lager x 2 Total £33.45 Opening Times Bar Monday Tuesday 5pm to 11pm Wednesday Thursday 11am to 11pm Friday Saturday 11am to 12am Sunday 11am to 10.30pm Food Wednesday to Saturday, 12 to 9pm Sunday lunches from 12-6pm. Other Atmosphere- Hub of the community Car Parking- Large car park by the Corwen to Llangollen steam train station Disabled Access- Some steps to the entrance and narrow corridor to the toilet Service- Table service with a chat and a smile
